Qantas points are on the menu at The Meat & Wine Co
Qantas Frequent Flyers can now earn and use points on some of Australia’s best dining experiences as part of a new partnership with the Seagrass Boutique
Hospitality Group.
August 18, 2022
Blog
The latest.
Introducing: A porcini-infused AGED steak
From August 8 2022, we’re excited to announce that our AGED steak programme will offer diners an exceptional porcini mushroom dry aged steak.
This flavour infusion is part of our ongoing programme that allows us to use our exclusive method of in-house dry ageing to offer a variety of additional flavour profiles to our dry aged beef.
August 11, 2022
Enjoy Father’s Day at The Meat & Wine Co
Let The Meat & Wine Co create a extra special Father’s Day your Dad will always remember. Read on to discover how The Meat & Wine Co can help you to put a smile on your Dad’s face.
July 28, 2022
Our guide to the best gifts to buy for Father’s Day
Father’s Day is coming up on Sunday, September 4, which means it’s time to start thinking about a gift that could show him how loved he really is. We’ve put together a quick guide to some of the best Father’s Day gifts in Australia this year.
July 26, 2022
Our guide to the best burgers in Australia
Looking for the best burger restaurant in Australia? Here are 5 of the best where you’ll always find incredible burgers.
July 20, 2022
Seasonal food we’re loving this winter
We’re celebrating our favourite wintry seasonal foods with a brand new menu. Here are some of the best seasonal foods to enjoy this winter, and how we’re incorporating them into our new winter menu.
June 9, 2022
Your guide to the best Netflix shows for meat lovers
At The Meat & Wine Co, everything revolves around exceptional cuts and succulent meats. Here are our top five favourite shows on Netflix for meat lovers.
May 26, 2022
The dry-aged truffle steak is back
For the past year, The Meat & Wine Co has served up a variety of dry-aged steaks. A year ago, we introduced the dry-aged truffle steak; a steak aged with truffle in the butter for an infusion so rich and delectable that it became an immediate all-time favourite for our chefs and diners alike.
May 15, 2022
How to cook the perfect steak at home
Steak can be one of the best meals of your life, but only when it’s cooked to perfection. Here’s our guide on how to cook the perfect steak at home!
May 11, 2022
The newest AGED flavour infusion: coffee
The Meat & Wine Co is now offering dry-aged steak infused with the essence of coffee, for something truly special. Find out a little more about our exclusive dry-ageing process.
April 21, 2022
Things to do in Sydney this winter
Sydney is one of the world’s most glittering and beloved destinations for good reason – even in winter, there are countless things to do and see. Here’s what to do in Sydney this winter!
April 12, 2022
The 5 best steakhouses in Melbourne
There are many excellent restaurants in Melbourne that serve exceptional steaks – here are five of the best to choose from.
March 24, 2022
