Limited Edition Father’s Day Knife
The perfect gift for the steak loving dad in your life! Order by Sunday 30th August to receive your Limited Edition Father’s Day Knife box before Father’s Day!
August 6, 2020
Blog
The latest.
3 of the best food & wine events in Perth this Summer
The time has finally come – summer is on its way and it’s promising long hot days, endless celebrations, and plate after plate of delicious food paired with incredible beverages of all kinds. There’s a lot to love about summer, especially if you’re a foodie or a beer and wine aficionado, as there are multiple
March 25, 2020
Harbourside parking: Where to park in Barangaroo
Secure parking in Barangaroo may seem few and far between, but there are several nearby options if you know where to look. Whether you’re visiting us at The Meat & Wine Co, exploring the history of Barangaroo or checking out all the things to see and do in the area, try these local parking spots.
March 18, 2020
Our guide to the perfect pub crawl in Perth
A pub crawl is a devilishly fun way to catch up with friends, make new ones, or spend some quality time with your other half. Perth’s long, hot evenings are the perfect setting for pub crawls, where you can explore the best bars in Perth CBD on foot, tasting the top cocktails, wines and beers
March 11, 2020
Our guide to the ultimate night out in Sydney
Sydney is a treasure trove waiting to be discovered. A night out in Sydney can create memories that last a lifetime. As you explore the bars and nightclubs in the city, you will discover hidden speakeasies, popular dance floors, and the best cocktails you’ve ever had. The Meat & Wine Co. is at the heart
March 4, 2020
3 reasons Melbourne is a top foodie destination
For the food-driven among us, Melbourne is a wonderland of all things tempting and delicious. From the lovingly prepared cold-drip coffees and sous-vide eggs and hidden laneway cafes, to the haute cuisine of top fine dining establishments, Melbourne has it all in spades when it comes to culinary innovation. Here’s just a handful of reasons
February 26, 2020
The rise in popularity of African food
African food has been earmarked as the next big cuisine to look out for on the culinary scene. Flavours from Africa are inching their way onto mainstream menus in restaurants in Australia and around the globe, leaving foodies to wonder why they hadn’t discovered African cuisine sooner. At The Meat & Wine Co, our menu
February 19, 2020
Top 4 red wines in Australia
Australia is world-renowned for its premium red wines. Our hugely varied wine terroir and climates create the perfect conditions for vineyards to produce phenomenal varietals, from the cooler temperatures of the Orange region, to the warmth and dryness of the Barossa Valley. The Meat & Wine Co celebrates Australian wines every day, with an extensive
February 12, 2020
Going out near Chadstone? Here are 5 spots with great nightlife
Chadstone might be known as the Fashion Capital of Australia, but after all that shopping, it’s time to show off your newest finds and relax with a drink or two with friends.
February 6, 2020
4 reasons Australian meat is the best in the world
If you’ve ever bitten into a perfectly dry-aged local rib-eye steak or an irresistibly marbled wagyu fillet, you’ll know what we mean when we say that the meat industry in Australia produces some of the best steak cuts in the world. But don’t just take our word for it: here are four proven reasons why
February 5, 2020
Top 4 hidden bars in Sydney
Finding a hidden bar is like being part of a secret club. From the second you walk in, it always feels just that little bit more special than a standard bar. You make eye contact with those around you, and feel like you’re all connected by this secret you have uncovered. Sydney is brimming with
January 29, 2020
Q&A with The Meat & Wine Co’s new chef, Thomas Godfrey
Thomas Godfrey’s journey from budding home cook to famous chef started when he was just 12 years old. Growing up in a tiny town called Dolgellau in North Wales, Thomas took a keen interest in baking and cooking at home, where he enjoyed the process of creating something from nothing, and not knowing what the
January 22, 2020
