The Meat & Wine Co

Meat Restaurant

The Meat & Wine Co. is where culinary excellence meets the love of meat. Our passion for crafting exceptional dining experiences has made us a renowned destination for meat lovers worldwide. With a commitment to quality, our chefs meticulously select and prepare the finest meats to tantalise your taste buds. When you dine at one of our meat restaurants, you’ll embark on a gastronomic journey that celebrates the art of grilling and the joy of savouring every bite.

Our Specialty Meats

Indulge in a diverse selection of delectable meats at The Meat & Wine Co. From succulent steaks to mouth-watering skewers and tender ribs, our menu offers an array of options to satisfy your carnivorous cravings.

Steak

Our steaks are the epitome of perfection, expertly aged and cooked to your preferred level of doneness. Savour the rich, bold taste and unmatched tenderness of our premium cuts, making every bite a memorable experience.

Skewers

Experience a burst of flavour with our skewers, where marinated meats and vibrant seasonings are grilled to perfection. Each skewer is a culinary delight, blending various ingredients for a harmonious taste sensation that will leave you craving more.

Ribs

Fall in love with our tender, slow-cooked ribs, bathed in our signature sauces. The meat falls off the bone, delivering a melt-in-your-mouth experience that’s simply irresistible.

Choosing Your Next Dish

Whether you crave a perfectly grilled steak, savory skewers, or tender ribs, our diverse menu has something to satisfy every palate. Let your taste buds guide you to your next delicious experience.

Meat Temperatures

At The Meat & Wine Co., we cater to your preferences with meat cooked at a range of temperatures. From rare to well-done, each level of doneness offers a unique taste and texture. Explore the nuances of different cooking styles and find the perfect meat temperature to suit your palate on our a la carte menu.

Aged Meats

Discover the art of ageing at The Meat & Wine Co, where we employ various techniques to enhance the flavour and tenderness of our meats. From dry ageing to wet ageing, each method imparts distinct characteristics to our cuts, ensuring a remarkable dining experience.

Meat Sauces

Our commitment to flavour extends beyond the meat itself. From classic steak sauces like béarnaise and peppercorn to our unique house-made blends, our sauces are designed to complement and elevate the rich, savoury flavours of our premium cuts.

Pairing Meat With Wine

Elevate your dining experience by expertly pairing our delectable meats with a curated selection of fine wines. Our sommeliers have carefully chosen wines that complement the flavours and textures of our meats, creating a harmonious and unforgettable culinary journey. Explore the art of meat and wine pairing to enhance every bite and sip.

Browse Our Full Menu

Explore our full menu, and delve into the rich tapestry of flavours that showcase the finest in meat and culinary craftsmanship.

Dine at Our Locations

Experience the culinary excellence of The Meat & Wine Co. at one of our fine dining establishments. From the Sydney CBD to South Yarra to Adelaide, discover our inviting meat dish restaurants that offer the perfect setting for an unforgettable dining experience.

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

$