The Meat & Wine Co has always been about more than just great steak. From our Afro-centric focus to our exclusive range of beef and our hand-selected wine lists, we’ve always been dedicated to the exceptional.
The Meat & Wine Co is thrilled to announce our newest restaurant opening in Constitution Place in Canberra on the 21st of April 2021. Diners are able to enjoy our premium dishes, from the AGED program to our exclusive line of Monte beef, to our hand-selected wine list and exceptional a la carte menu options.
As Australia and the world shut down in March 2020, head chefs all over the country faced a huge problem: What to do with all of the fresh meat and seafood they had ordered and expected to serve to diners?
When you dine at Meat & Wine Co, it’s not just the food and drinks that are exceptional – just as much thought and care has gone into your surroundings as it has in the menu. Go behind the scenes with the designer architect of our restaurants.
Dry aged steak is an incredible steak experience that will make it difficult to go back to standard steaks, and the infused flavours of dry aged meats at The Meat & Wine Co showcase just how exquisite this dish can be.
The Dry Age Difference – What does Dry Aged Steak taste like and how is it different from a normal steak?
If you’re ready to discover dry aged steak for yourself, make a booking at your nearest Meat & Wine Co to enjoy exquisite dry aged beef, and change your perception of incredible steak forever.
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