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Celebrate truffle season with an entire menu dedicated to this luxurious home-grown ingredient. Book by the end of August to experience truffles at their best.

The Meat & Wine Co’s exclusive truffle steak is our latest, and limited, innovative dry aged steak offering. Make your reservation to try it now.

Dry aged steak is on everyone’s lips this year – physically and metaphorically.

This trending dish has become immensely popular in recent years as chefs have increased their knowledge not just in how to make it, but how to perfect it, too.

But what is dry aged steak exactly, and what does it taste like? Read on to discover all the answers to these FAQs and more!

Modern methods of dry ageing meat have been around for decades, but it’s only in recent times that butchers and chefs have truly mastered the art.

The Meat & Wine Co has always been about more than just great steak. From our Afro-centric focus to our exclusive range of beef and our hand-selected wine lists, we’ve always been dedicated to the exceptional.

The Meat & Wine Co is thrilled to announce our newest restaurant opening in Constitution Place in Canberra on the 21st of April 2021.  Diners are able to enjoy our premium dishes, from the AGED program to our exclusive line of Monte beef, to our hand-selected wine list and exceptional a la carte menu options.