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Introducing our dry aged truffle steak

The dry-aged truffle steak is back

For the past year, The Meat & Wine Co has served up a variety of dry-aged steaks. A year ago, we introduced the dry-aged truffle steak; a steak aged with truffle in the butter for an infusion so rich and delectable that it became an immediate all-time favourite for our chefs and diners alike.

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Explore Vivid Sydney

Things to do in Sydney this winter

Sydney is one of the world’s most glittering and beloved destinations for good reason – even in winter, there are countless things to do and see. Here’s what to do in Sydney this winter!

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