AGED by The Meat & Wine Co.
Our newest dining experience welcomes diners to savour the premium tenderness and taste of expertly dry aged meat.
The perfect steak is a rare and exceptional thing, yet culinary artists are proving that even a perfect steak can be taken to the next level. Through the expert process of dry ageing, chefs further enhance the flavours and tenderness of premium steaks for an unparalleled dining experience.
Make a booking at The Meat & Wine Co to discover what it means to go beyond premium.