Express Lunch

1 Course $42pp

or

2 Courses $49pp

or

3 Courses $59pp

Available Monday – Thursday 12pm – 4pm
Includes a glass of specially selected house wine, beer or soft drink

Entree

  • Boerewors

    Traditional South African beef sausages with coriander & cumin, served with sweet & sour capsicum and salsa verde

  • Szechuan Calamari

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Bruschetta (V) (VG)

    Roma tomato, avocado, shallots, garlic oil, basil and Parmesan

Mains

  • 250g Wagyu Rump (450D, MB 6+)

    From the Monte Paddock. Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking with our unique basting. Served with choice of chips or salad

  • Classic Cheeseburger

    260g Angus patty, brioche bun, crispy cos lettuce, tomato, BBQ Sacue, American mustard, onion rings & cheddar. Served with crunchy chips and a choice of mushroom, pepper or hot cheese sauce

  • Truffle Burger

    260g Angus patty, brioche bun, truffle mayo, sauteed onions, fried egg and our famous onion rings. Served with crunchy chips and a choice of mushroom, pepper or hot cheese sauce

  • Creamy Garlic Mussels

    Steamed mussels in a rich white wine, garlic, fennel & cream sauce, served with charred miche sourdough

  • Hot Poke Bowl

    Miso and soy seared salmon served with steamed broccolini, soft-boiled egg and barley pilaf salad with Japanese dressing

  • Portuguese Chicken Skewer

    Peri peri spiced chicken thighs with lemon, served with crunchy chips or farm salad

  • Pork Spare Ribs

    Slow cooked and finished on the char-grill with our famous BBQ rib basting. Served with your choice of crunchy chips or farm salad

  • Heirloom Tomato Salad (V)

    Sliced heirloom tomatoes, sherry vinaigrette, toasted pine nuts, pickled onion, stracciatella & basil pesto

Dessert

  • Strawberry Crème Brûlée (V)

    Creme brulee with baked shortbread biscuit, creme patisserie, strawberry jam & fresh strawberries

  • Sticky Date Pudding (V)

    Rich sticky sponge, date caramel, fior di latte and candied walnuts

Set Menu Lunch Specials

On the hunt for the best lunch spots in Sydney, Melbourne or Perth? At The Meat & Wine Co, we offer curated 1-course, 2-course and 3-course lunch meals, giving you the chance to try some of our most popular dishes with a glass of specially selected house wine, beer or soft drink. Want to try something that’s not on the set menu? Not a problem – choose from our extensive a la carte menu for lunch or dinner.

There’s no shortage of lunch restaurants around, but at The Meat & Wine Co, you’ll enjoy award-winning dishes curated by some of Australia’s most talented chefs, and a wine list handpicked by expert sommeliers. That’s why we’ve developed a reputation for having some of the best lunch restaurants in Australia.

Steaks at the Meat & Wine Co

Looking for Business Lunch Ideas?

Planning a corporate lunch? Searching for the best restaurants for groups? We’re here to accommodate your needs, whether it’s a quick business meeting for two over a glass of wine or lunch for 20. Our 2-course and 3-course lunch menus make it easy to organise a group lunch while still giving guests the flexibility to choose dishes that suit their tastes. We will also do our best to cater to any dietary requirements and make your next business lunch as enjoyable as possible.

Need a function room for an upcoming business event? Our private dining rooms are perfect for team functions, and our large spaces make for the ultimate party. Get in touch with us to book your next function.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Sydney
$5 per person on Sundays and public holidays

Melbourne & Perth
$5 per person on public holidays