Venue Hire Adelaide
Have your function with us!
Discover the most beautiful venue hire in Adelaide with The Meat & Wine Co, right in the heart of the downtown area on Currie Street. Situated in the spectacular heritage-listed Elder House, this location dates back to the 1930s, and has recently undergone a stunning $30 million renovation to breathe new life into the building and update the interiors for a stylish, modern look.
Discover the best of our Adelaide venue
The perfect function space is a mix of four factors: An practical location, a delicious menu, a wide-ranging drinks list, and a beautiful space where you can relax and celebrate with friends, family, and colleagues.
The Meat & Wine Co is one of the best restaurants in Adelaide, and our venue hire has it all. You’ll find us in the heart of downtown on Currie Street, a short walk from the railway station and the Adelaide Oval. Our food is exceptional, with a key focus on premium steaks, including our AGED dry-aged steak program. The drinks list is extensive with a tipple for any occasion, and the beautiful location in the heritage-listed Elder House offers a truly unique and unforgettable setting for your celebration.
When you’re looking for function rooms in Adelaide, we tick boxes you didn’t even know you had.
Intimate or extravagant venue hire in Adelaide
With understated elegant lighting, natural accents, modern touches, and African-inspired decor to match our African-inspired menu, The Meat & Wine Co Adelaide is a cut above other standard venues. Our function rooms in Adelaide can cater to smaller, intimate gatherings just as easily as they can cater to large, extravagant parties such as wedding receptions, anniversary dinners, and end-of-year work functions.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $88pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Fillet 200g
Monte – Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
SET MENU 2: $108pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
SET MENU 3: $125pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Fish of the Day Skewer (please ask your waiter)
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
SHARING SET MENU: $145pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date
Express Lunch Menu
Available Monday – Friday* 12:00pm – 4:00pm.
Includes a glass of house selected wine, beer or soft drink
1 Course: $37 per person
2 Courses: $43 per person
3 Courses: $49 per person
All menu and beverage items are subject to availability and prices may change
*Express Lunch menu is not available on public holidays
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting. Served with crunchy chips or house salad
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket and chimichurri
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad
Pork Ribs
Slow-cooked and finished on the char-grill with our unique basting. Served with crunchy chips or house salad
Lamb Shank
Creamy mash, sautéed spinach, Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing and your choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte ice cream
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