Venue Hire Adelaide
Have your function with us!
Discover the most beautiful venue hire in Adelaide with The Meat & Wine Co, right in the heart of the downtown area on Currie Street. Situated in the spectacular heritage-listed Elder House, this location dates back to the 1930s, and has recently undergone a stunning $30 million renovation to breathe new life into the building and update the interiors for a stylish, modern look.
Discover the best of our Adelaide venue
The perfect function space is a mix of four factors: An practical location, a delicious menu, a wide-ranging drinks list, and a beautiful space where you can relax and celebrate with friends, family, and colleagues.
The Meat & Wine Co is one of the best restaurants in Adelaide, and our venue hire has it all. You’ll find us in the heart of downtown on Currie Street, a short walk from the railway station and the Adelaide Oval. Our food is exceptional, with a key focus on premium steaks, including our AGED dry-aged steak program. The drinks list is extensive with a tipple for any occasion, and the beautiful location in the heritage-listed Elder House offers a truly unique and unforgettable setting for your celebration.
When you’re looking for function rooms in Adelaide, we tick boxes you didn’t even know you had.
Intimate or extravagant venue hire in Adelaide
With understated elegant lighting, natural accents, modern touches, and African-inspired decor to match our African-inspired menu, The Meat & Wine Co Adelaide is a cut above other standard venues. Our function rooms in Adelaide can cater to smaller, intimate gatherings just as easily as they can cater to large, extravagant parties such as wedding receptions, anniversary dinners, and end-of-year work functions.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $105pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Apricot chilli glaze, cabbage & snow pea slaw, apricot, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Pickled mussels, lemon caper butter, cauliflower mash, asparagus, snow peas, pea tendrils, basil oil
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
SET MENU 2: $118pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Pesto pearl barley, green peas, zucchini, lemon dressing
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
SET MENU 3: $142pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, pickled cucumber, cornichons, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Yellowfin Tuna Sashimi (I)
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
MAIN
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Strawberry Mille-Feuille, Sticky Date