Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
*Set menus change seasonally, items and pricing may vary accordingly.
Dietary
V: can be prepared as vegetarian / VG: can be prepared as vegan
Seafood Origin
A: Australian / I: Imported / M: Mixed
Set menu pricing valid 28th October 2026 to 3rd January 2027
Sample Set Menu 1: $105pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Apricot chilli glaze, cabbage & snow pea slaw, apricot, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Pickled mussels, lemon caper butter, cauliflower mash, asparagus, snow peas, pea tendrils, basil oil
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Sample Set Menu 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Pesto pearl barley, green peas, zucchini, lemon dressing
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
Sample Set Menu 3: $142pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, pickled cucumber, cornichons, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Yellowfin Tuna Sashimi (I)
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
MAIN
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
Sample AGED Sharing Set Menu: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Strawberry Mille-Feuille, Sticky Date
Set menu pricing valid 5th January - 27th October 2026.
SET MENU 1: $105pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Apricot chilli glaze, cabbage & snow pea slaw, apricot, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Pickled mussels, lemon caper butter, cauliflower mash, asparagus, snow peas, pea tendrils, basil oil
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
SET MENU 2: $118pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Pesto pearl barley, green peas, zucchini, lemon dressing
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
SET MENU 3: $142pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, pickled cucumber, cornichons, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Yellowfin Tuna Sashimi (I)
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
MAIN
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Strawberry Mille-Feuille, Sticky Date