Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: $85
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAIN
Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
SET MENU 2: $105
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
SET MENU 3: $120
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
AGED SHARING SET MENU: $145pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake
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