Wine List

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Wines by the Glass

NV Moet Chandon Imperial 200ml 30
NV Chandon Brut Yarra Valley, VIC 16
2018 Dal Zotto Pucino King Valley, VIC 12
NV Innocent Bystander Regional, VIC 14
Sauvignon Blanc and Sauvignon Blends
2017 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 13
2017 Cleaver & Vine Marlborough, NZ 10
2018 Cloudy Bay Marlborough, NZ 18
2018 Pewsey Vale Prima (off dry) Eden Valley, SA 12
2017 Frogmore Creek Coal River Valley, TAS 12
Pinot Grigio
2017 Smith and Hooper Pinot Grigio Wrattonbully, SA 11
2017 La Vis Trentino Trentino, Italy 12
Aromatics and Blends
2017 Marc Bredif Chenin Blanc Vouvray, France 13
2017 Brokenwood Semillon Hunter Valley, NSW 13
2017 Tarrawarra Estate Yarra Valley, VIC 12
2017 Vasse Felix ‘Premier’ Margaret River, WA 16
2017 Domaine William Fevre 'Petit Chablis' Chablis, France 18
2017 Hay Shed Hill Margaret River, WA 12
2018 Triennes Provence, France 13
Pinot Noir
2017 Red Claw Mornington Peninsula, VIC 14
2016 Quartz Reef Central Otago, NZ 20
2017 Cleaver & Vine Southern Australia 10
2016 Cape Mentelle Margaret River, WA 18
2016 Rockbare 'RB1' 'previously Barossa Babe' Barossa Valley, SA 20
2017 Langmeil ‘The Long Mile’ Barossa Valley, SA 14
Cabernet Sauvignon/Blends
2015 Cleaver & Vine Regional, SA 10
2016 Cape Mentelle Trinders Cabernet Merlot Margaret River, WA 15
2016 Hay Shed Hill 'Morrison's Gift' Margaret River, WA 15
2016 Jim Barry ‘Single Vineyard’ Coonawarra, SA 16
Red Blends & Varietals
2017 Tar & Roses Tempranillo Heathcote, Vic 12
2016 Wirra Wirra ‘Church Block’ Cabernet/Shiraz/Merlot McLaren Vale, SA 14
2016 Bleasdale 'Second Innings' Malbec Langhorne Creek, SA 12
2014 Yalumba 'The Signature' Cabernet Shiraz Barossa Valley, SA 25


NV Moët et Chandon Imperial Épernay, France 125
NV Louis Roederer Brut Reims, France 130
2008 Pol Roger 'Sir Winston Churchill' Épernay, France 650
2012 Louis Roederer Cristal Brut (VO) Reims, France 499
NV Moet Chandon Brut Rose Epernay, France 135


NV Chandon 'Blanc de Blanc' Brut Yarra Valley, VIC 80
2017 Vasse Felix Blanc de Blanc Margaret River 88
NV Quartz Reef Methode’ Traditionelle Central Otago 90
NV Dal Zotto Pucino Prosecco King Valley, VIC 58
NV Jansz Premium Rosé Pipers River, TAS 80
2017 Mojo Pink Moscato Regional, SA 45

Rare & Back Vintage Selection

  • 2016 Tolpuddle Pinot Noir - Coal River Valley, TAS 30/135

    Established in 1988 and dedicated to Chardonnay & Pinot Noir in the Coal River Valley near Richmond in Tasmania. Part whole bunch pressed giving stemmy, pepper and dried red fruit characters. Cassis, cranberries and cedar with roasted nuts with this full bodied style Pinot Noir. Tannin, texture with huge aromas and length. One Pinot Noir to definitely try.

  • 2016 Wirra Wirra ‘RSW’ Shiraz - McLaren Vale, SA 30/140

    ‘RSW’ Rober t Strangways Wigley, a noted South Australian eccentric, state cricketer who established Wirra Wirra back in 1894. Love this wine. 100% Shiraz from 100% McLaren Vale. Blueberries, blackberries, plum, cassis, chocolate, cedar, tobacco, violets, star anise, black olives are all abundant in this absolute ripper Shiraz. Power showing tannin finess and depth, equal balance with acidity, structure and length that will suit dry aged beef and charcoaled game.

  • 2016 Boekenhoutskloof ‘Chocolate Block' Blend - Franschoek Valley, SA 27/120

    A rich delicious blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Lower yields in 2016, resulting in higher berry concentration. The Syrah being our structural backbone. French oak barrels for 16 months. The nose is exceptionally perfumed with an abundance of red & dark berry fruit, violets, intense aromas of white pepper with dark fruit follows a structured, opulent palate with spices of cloves and black pepper. Rich, textured, balanced with acidity, cocoa powdery tannins, definite cedarwood character with a lovely smooth velvety finish. Yum.

  • 2006 Torbreck ‘The Factor’ Shiraz - Barossa Valley, SA 48/240

    Not for the faint hear ted! Seriously dense and bullish ‘Old Vine’ Shiraz from the Barossa. Huge concentration and purity of deep dark currents, cassis, blackberries and plum. Cedar & spice, chocolate, espresso, leather that integrates so beautifully together with acidity, balance and depth. Just amazing texture and richness that holds palate weight with everlasting flavours and length. A “must try” wine.

  • 2013 Domaine Faiveley Gevrey Chambertin - Gevrey Chamber tin, France 45/210

    Time for a Burgundy to make an appearance. Generous red fruit, currents & cherries, fresh dark berry, ear thy with forest aromas. Medium bodied flavors possess good mid-palate concentration. Great depth of sandalwood and licorice with mineral slatey aromas, beautiful and savory with delicious fruit sweetness giving length and structure. Delicious mouthful and concentration delivering a huge long finish. One of the better Gevery’s that is affordable.

  • Rockford ‘Basket Press’ Shiraz - Barossa Valley, SA 390

    Deep red-purple; super Rockford style with blackberry, plum, cassis, cedar, hints of mocha with an intense smooth soft palate delivering finesse, power & balance with rich tannins and unbelievable length. Stunning wine.

  • Brokenwood ‘Graveyard’ Shiraz - Hunter Valley, NSW 400

    The Flagship wine from one of Hunter Valley’s best. Depth & fruit concentration showing the French oak characters, med bodied with soft tannins, dark red fruits, cherries delivering acidy and structure.

  • Jim Barry ‘The Armagh’ Shiraz - Clare Valley, SA 550

    Clare Valley power. Rich dark fruits, spicy and savory showing oak, liquorice and granite; soft blackberry, plum, coffee with amazing depth, finishing long & dry and gentle acidity

  • Yalumba ‘The Caley’ Cabernet/Shiraz - Barossa Valley, SA 700

    Coonawarra Cabernet in a love affair with Barossa Shiraz. Two of the best regional varietals combine to deliver a truly unique expression of Australian blending excellence. All hand harvested, separate ferments, wild yeast, matured for 22 months in new & old French barriques for perfect micro oxidation. 3 years in bottle prior to release in 2017. Serious practices for perfection. Oak with deep black fruits, herbs & spices, tobacco, charcuterie notes delivering acidity and tannins of power & finesse.

  • Vasse Felix ‘Tom Cullity’ Cabernet Sauvignon - Margaret River, WA 300

    Named after Dr. Thomas Brendon Cullity, who founded the Estate in 1967; made from the original planting of Cabernet & Malbec, with a touch of Petit Verdot. 100% Estate grown and only the best hand-picked, wild yeasts, on skins for 20 days giving richness a power of Margaret River magic. Juicy cherry, cassis, cedar, chocolate, spices and oak. Soft tannins showing off amazing depth and length. Wow.

  • 1996 Penfolds ‘Grange’ Shiraz - Regional, SA 2000

    Exceptional Vintage. 94% Shiraz/6% Cabernet from Barossa & McLaren, McGill & Padthaway. Spoken in excellence as the 90′ and 1998 Vintages. 100% American oak for 19 months. Dry & mild growing season delivered mature complex ripe fruit. Massive blackberry, boysenberry and cassis fruit with backbone of spiced cloves, black pepper, olive tapenade, cedar with acid & powerful depth. Amazing and in its prime for drinking.

  • 2012 Penfolds ‘RWT’ Red Wine Trial Shiraz - Barossa Valley, SA 350

    100% French oak with 75% new. All Barossa fruit hand selected for finesse & elegance. Rich aromatic nose showing coffee, cocoa and chocolate. Deep red fruits, licorice, oak with smallgoods’ aromas and spice. Powerful with subtle tannins, palate is balanced with extraordinary length, blackberry, fruit & nuts, cedar, cooked meats, cassis with viscosity delivering succulent richness. seriously unbelievable Shiraz from one of the better Vintages in Barossa.

  • 2009 Penfolds ‘St Henri’ Shiraz - Barossa Valley, SA 300

    97% Shiraz and 3% Cabernet Sauvignon. Adding a touch of Cabernet is sometimes used to improve structure and strength within the wine, yet the focal point for St Henri remains Shiraz. Compact and restrained, medium-bodied, fruit driven with silkiness and elegance. Delicate soft tannins and acidity loaded with textural balance across the front, middle and back-palate. Berry driven, cassis, cedar and chocolate with generous length. Perfect 10 year old St Henri.

  • 2010 Penfolds ‘St Henri’ Shiraz - Barossa Valley, SA 300

    Proudly 100% Shiraz. A wine style that hasn’t succumbed to the dictates of fashion. St Henri is rich and plush when young, gaining soft, forest floor characters with development It is matured in old, 1460 litre vats that allow the wine to develop. All hand-picked from the best of South Australian vineyards from Barossa, McLaren, Coonawarra, Adelaide Hills, Wrattonbully and the elevated Clare Valley. Fresh feeling youthful, showing off pure ripeness of rich blackberry’s, cassis, plum and cedar. Liquorice, black olive, leather, hide and delicious spice express a defined tannin structure with acidity that holds up creating length to worship.

  • 2012 Penfolds ‘Bin 389’ Cabernet Shiraz - Barossa Valley, SA 250

    54% Cabernet Sauvignon, 46% Shiraz. Sourced from Penfolds best regions for this classic Australian blend from Wrattonbully, Barossa, McLaren & Langhorne Creek. 12 months in American oak. Exotic aromas of Middle-Eastern dried fruits, spices, mustard powder with deep black fruits and black pepper. Palate is deep and powerful with liquorice, olive tapenade and blackberry flavors. Rich deep dry tannins combine fruit, depth and length creating preenjoyment. Looking good at 7 years.

  • 2002 Penfolds ‘Bin 707’ Cabernet Sauvignon - Barossa Valley, SA 1200

    100% Cabernet Sauvignon from Barossa, McLaren Vale & Padthaway vineyards. Fantastic Vintage with Winemaker Peter Gago saying this 2002 is in the same league as the 1990 and 1996! 14 months in new American Oak and 100% hand-picked, a no-nonsense Cabernet, this is power and varietal expression at its best within South Australia. Soft oak, Christmas cake, powerful red fruit, cassis and blackcurrant with cedar, spice delivering rich meaty aromas, backbone and structure with a huge long finish and acidity.

White Wine

Sauvignon Blanc & Sauvignon Blends

2019 Shaw & Smith (V) Adelaide Hills, SA 68
2019 West Cape Howe Mt Barker, WA 46
2019 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA 63
2018 Cleaver & Vine Marlborough, NZ 44
2019 Cloudy Bay Marlborough, NZ 80


2018 Heggies (V) Eden Valley, SA 52
2018 Frogmore Creek Coal River Valley, Tas 55

Pinot Grigio

2019 Yalumba 'Wild Ferment' (V) Regional, SA 45
2019 Smith and Hooper (V) Wrattonbully, SA 48
2018 La Vis Trentino (V) Tuscany, IT 56

Aromatics & Blends

2017 John Duval 'Plexus' Marsanne Viognier Roussane Barossa Valley, SA 60
2017 Cape Barren 'Funky Goose' Gruner Veltliner Adelaide Hills, SA 58


2017 Tarrawarra 'Estate' Yarra Valley, Vic 56
2019 Amelia Park (V) Margaret River, WA 56
2018 Snake & Herring 'Tough Love' Margaret River, WA 45
2018 Vasse Felix 'Premier' (V) Margaret River, WA 74
2018 Shaw & Smith 'M3' (V) Adelaide Hills, SA 110
2018 Louis Jadot Petit Chablis, France 95


2017 Opawa (V) Marlborough, NZ 52
2018 Triennes Provence, France 55

Red Wine

Pinot Noir

2018 Dalrymple Pipers River, TAS 76
2018 Pipers Brook 'Estate' Pipers Brook, Tas 92
2017 Tarrawarra 'Estate' Yarra Valley, VIC 55
2017 Red Claw (V) Mornington Peninsula, VIC 62
2018 Yabby Lake 'Single Vineyard' (V) Mornington Peninsula, VIC 135
2017 Quartz Reef Central Otago, NZ 98
2016 Nautilus Estate 'Southern Valleys' (V) Marlborough, NZ 90
2018 Cloudy Bay Marlborough, NZ 115

Cabernet Sauvignon / Blends

2018 Cleaver & Vine Regional, SA 44
2016 Jim Barry 'Single Vineyard' Coonawarra, SA 78
2017 Vinum Stellenbosch, SA 52
2018 Two Hands 'Sexy Beast' McLaren Vale, SA 68
2017 Cape Mentelle 'Trinders' Cabernet Merlot Margaret River, WA 73
2017 Snake & Herring 'Dirty Boots' Margaret River, WA 55
2019 Willow Bridge 'Dragonfly' Cabernet Merlot Ferguson Valley, WA 50
2018 Cullen 'Diana Madeleine' Margaret River, WA 190


2018 Heathcote Estate (V) Heathcote, VIC 99
2018 Cleaver & Vine Southern Australia 44
2013 Brothers in Arms Langhorne Creek, SA 95
2016 Wirra Wirra 'RSW' McLaren Vale, SA 120
2017 Yalumba Paradox (V) Barossa Valley, SA 108
2018 Langmeil 'The Long Mile' (V) Barossa Valley, SA 62
2013 Peter Lehmann 'Stonewell' Barossa Valley, SA 180
2016 Rockbare 'RB1' previously Barossa Babe Barossa Valley, SA 96
2010 Rockford 'Basket Press' Barossa Valley, SA 390
2016 Jim Barry 'The McRae Wood' Clare Valley, SA 115
2015 Mitchell Peppertree (VO) Clare Valley, SA 66
2017 Cape Mentelle Margaret River, WA 79

Red Blends & Varietals

2019 Tar & Roses Tempranillo Heathcote, VIC 56
2017 Bleasdale '2nd Innings' Malbec Langhorne Creek, SA 48
2019 Yangarra 'Preservative Free' Grenache (VOB) McLaren Vale, SA 52
2018 Wirra Wirra 'Church Block' Cabernet Shiraz Merlot McLaren Vale, SA 65
2017 Thorn Clarke Sandpiper Merlot Barossa Valley, SA 50
2015 Yalumba 'The Signature' Cabernet/Shiraz (V) Barossa Valley, SA 130
2016 Angels & Cowboys 'Trailblazer Red' Sonoma County, USA 120
2017 Catena Malbec Mendoza, Argentina 67
2017 Torres 'Coronas' Tempranillo Catalunya, Spain 52
2018 Cantina Viticoltori Sensesi Aretini DOCG Tuscany, Italy 48
2019 Winery of Good Hope Pinotage Stellenbosch, South Africa 48
2016 Radford Dale Black Rock Swar tland, South Africa 65


90ml Btl
2017 Vasse Felix Cane Cut Semillon Margaret River, WA 12 58
2019 Frogmore Creek 'Iced Riesling' Riesling Coal River Valley, TAS 12 55

Fortified Wine

60ml Btl
NV All Saints Muscat NV (375ml) Rutherglen, VIC 12 55
NV Campbells Topaque NV (375ml) Rutherglen, VIC 12 55
NV Penfolds Grandfather Port South Australia 20 240
NV Hanwood Estate Tawny NV 10YO (750ml) Riverina, NSW 10 45
NV Valdespino Pedro Ximenez 'El Candado' Jerez, Spain 15 70

Table of Contents

A wine menu to suit every palate

At The Meat & Wine Co, we want every guest to have an unforgettable dining experience for all the right reasons. With that in mind, our wine menu is curated to suit virtually every taste. Perhaps you’re looking for the perfect full-bodied red wine to pair with your premium grain-fed steak over dinner. Or maybe you’d like a refreshing dry white to sip on while you enjoy a fresh seafood selection during a business lunch.

Whatever the occasion, you’re sure to find the ideal wine pairing in our extensive red wines list and white wine list. We also have a selection of local dessert wines on offer if you fancy a tipple to finish your meal. Bon appétit!

About our wine selection

As a meat and wine restaurant, it goes without saying that our sommeliers put careful consideration into selecting the best wine for our discerning guests. On our wine menu, you’ll find a handpicked selection of red wines, white wines and dessert wines from esteemed wine regions in Australia and around the globe. In keeping with our African-inspired food menu, we have a select range of white and red varietals and blends available from seasoned winegrowers in South Africa. Try a glass (or bottle!) of South African Pinotage or a red or white blend for a unique wine tasting experience.

Whether you’re visiting for a casual glass of wine over lunch or dinner or would like to sample some of the world’s finest wines, our qualified staff can recommend the perfect wine pairing for your meal.