5 date night ideas in South Yarra
Looking for fun date night ideas in South Yarra? Here are five of our favourite things to do on date night, including our top restaurant in South Yarra.
December 22, 2021
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The best wines to pair with dry-aged steak
The dry-aged steak at The Meat & Wine Co is something truly special, so here are the best four red wines from the menu to pair with our dry-aged beef
December 10, 2021
The 4 best new restaurants in Adelaide
Looking for your new favourite Adelaide restaurant? Here are the four best new Adelaide city restaurants, including The Meat & Wine Co steak restaurant!
November 18, 2021
Celebrate truffle season with our entire menu dedicated to it
Celebrate truffle season with an entire menu dedicated to this luxurious home-grown ingredient. Book by the end of August to experience truffles at their best.
July 27, 2021
Dry Aged Steak – Top 10 FAQs
Dry aged steak is on everyone’s lips this year – physically and metaphorically.
This trending dish has become immensely popular in recent years as chefs have increased their knowledge not just in how to make it, but how to perfect it, too.
But what is dry aged steak exactly, and what does it taste like? Read on to discover all the answers to these FAQs and more!
June 30, 2021
The secret behind The Meat & Wine Co’s exclusive dry ageing method
Modern methods of dry ageing meat have been around for decades, but it’s only in recent times that butchers and chefs have truly mastered the art.
June 16, 2021
5 reasons why you must try our Dry Aged Steak in Sydney
The Meat & Wine Co has always been about more than just great steak. From our Afro-centric focus to our exclusive range of beef and our hand-selected wine lists, we’ve always been dedicated to the exceptional.
June 3, 2021
Introducing our newest restaurant in Canberra at the iconic Constitution Place
The Meat & Wine Co is thrilled to announce our newest restaurant opening in Constitution Place in Canberra on the 21st of April 2021. Diners are able to enjoy our premium dishes, from the AGED program to our exclusive line of Monte beef, to our hand-selected wine list and exceptional a la carte menu options.
May 20, 2021
How the most difficult times lead to The Meat & Wine Co’s most premium dining experience
As Australia and the world shut down in March 2020, head chefs all over the country faced a huge problem: What to do with all of the fresh meat and seafood they had ordered and expected to serve to diners?
May 5, 2021
Go behind the scenes with the Designer Architect of the Meat & Wine Co restaurants
When you dine at Meat & Wine Co, it’s not just the food and drinks that are exceptional – just as much thought and care has gone into your surroundings as it has in the menu. Go behind the scenes with the designer architect of our restaurants.
April 22, 2021
AGED – Introducing Honey & Thyme, Dry-aged steak as you’ve never tasted it before
Dry aged steak is an incredible steak experience that will make it difficult to go back to standard steaks, and the infused flavours of dry aged meats at The Meat & Wine Co showcase just how exquisite this dish can be.
April 9, 2021
The Dry Age Difference – What does Dry Aged Steak taste like and how is it different from a normal steak?
If you’re ready to discover dry aged steak for yourself, make a booking at your nearest Meat & Wine Co to enjoy exquisite dry aged beef, and change your perception of incredible steak forever.
January 6, 2021
