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Lamb Shoulder at The Meat & Wine Co

Seasonal food we’re loving this winter

We’re celebrating our favourite wintry seasonal foods with a brand new menu. Here are some of the best seasonal foods to enjoy this winter, and how we’re incorporating them into our new winter menu.

Truffle Steak at The Meat & Wine Co

The dry-aged truffle steak is back

For the past year, The Meat & Wine Co has served up a variety of dry-aged steaks. A year ago, we introduced the dry-aged truffle steak; a steak aged with truffle in the butter for an infusion so rich and delectable that it became an immediate all-time favourite for our chefs and diners alike.

How to cook the perfect steak at home

How to cook the perfect steak at home

Steak can be one of the best meals of your life, but only when it’s cooked to perfection. Here’s our guide on how to cook the perfect steak at home!

The newest AGED flavour infusion: coffee

The Meat & Wine Co is now offering dry-aged steak infused with the essence of coffee, for something truly special. Find out a little more about our exclusive dry-ageing process.

Explore Vivid Sydney

Things to do in Sydney this winter

Sydney is one of the world’s most glittering and beloved destinations for good reason – even in winter, there are countless things to do and see. Here’s what to do in Sydney this winter!

5 date night ideas in South Yarra

5 date night ideas in South Yarra

Looking for fun date night ideas in South Yarra? Here are five of our favourite things to do on date night, including our top restaurant in South Yarra.

The 4 best new restaurants in Adelaide

The 4 best new restaurants in Adelaide

Looking for your new favourite Adelaide restaurant? Here are the four best new Adelaide city restaurants, including The Meat & Wine Co steak restaurant!