The Meat & Wine Co Perth CBD
Steakhouse in the Heart of Perth
If you’re looking for the best steak in Perth, you’ll be pleased to know that our newest location is ideally situated in the heart of Perth at the old Palace Hotel in St George’s Terrace.
Our goal is to be more than just a new steak restaurant in Perth: our aim is to offer world-class modern cuisine while preserving the heritage of this beautiful location.
Built in 1897 during the Western Australian gold rush, the heritage-listed three-storey building embodies over 100 years of history brought to life with newly-appointed modern interiors. Warm wooden features and velvet detailing are specially designed to complement the old-world charm and nostalgia of this landmark building.
Find out everything you need to know to get in touch with or find The Meat & Wine Co Perth CBD.
Monday – 12pm – 10pm
Tuesday – 12pm – 10pm
Wednesday -12pm – 10pm
Thursday – 12pm – 10pm
Friday – 12pm – 10.30pm
Saturday – 12pm – 10.30pm
Sunday – 12pm – 10pm
Starting October 2019, a payment processing fee will apply for all card transactions.
This is in line with the new government regulations relating to merchant fees which can be viewed at: www.rba.gov.au and is fully compliant with the ACCC.
Card Payment Fees:
- Savings/Cheque – 0%
- MC, Visa, Pay Pass/Wave, Amex – 1.65%
- UnionPay – 2.20%
Please see the info below for the restaurant parking options at The Meat & Wine Co Perth CBD.
- 168 St Georges Terrace, Perth
- Access is off King St (northbound only) between St Georges Terrace and Hay St.
- Mon to Thurs: 7:00 am to 11:00 pm
- Friday: 7:00 am to 11:45 pm
- Saturday: 8:00 am to 11:45 pm
- Sunday: 10:00 am to 6:00 pm
- Public Holidays: Closed
Daily Rates: Mon to Fri
0 – 1 Hour: $7.00
1 – 2 Hours: $11.00
2 – 3 Hours: $15.00
3 – 4 Hours: $19.00
4 – 5 Hours: $23.00
5 – 6 Hours: $27.00
6 – 7 Hours: $31.00
7 – 8 Hours: $34.00
8 Hours Plus: $39.00
Rate: Monday to Friday
Enter after 5:00pm: $6.00
Saturday / Sunday
0 – 1 Hour: $5.00
1 – 2 Hours: $8.00
2 – 3 Hours: $10.00
3 Hours Plus: $12.00
Central Park Car Park
152-158 St Georges Terrace, Perth
Public Holiday: 5.30am-12:00am
0.0 – 0.5 hrs: $15.00
0.5 – 1.0 hrs: $22.00
1.0 – 1.5 hrs: $27.00
1.5 – 2.0 hrs: $32.00
Thereafter per hour: $5.00
Max day rate: $57.00
Mon – Fri.
Night rates apply from 5pm onwards.
0 – 1 hrs: $10.00
1+ hrs: $15.00
$15 max night rate
Mon – Sun.
Rate applies from 5pm until 6am.
Weekend day time: $15.00 flat rate
Saturday, Sunday & Public Holidays 6am to 5pm
Night rates apply from 5pm.
Book a Bay
Earlybird from $25.50
Night from $6.50
Weekend from $6.50
Discount parking online. Rates shown include booking fee.
Visit The Meat & Wine Co Perth CBD
African-inspired Steak Restaurant Perth
On our Perth food menu, you’ll find a wide selection of premium steak and modern dishes with subtle African influences. Find out why we’ve already earned a reputation for being one of the best restaurants in Perth: choose a juicy grass-fed, grain-fed or wagyu steak for your cut of choice, and we’ll prepare it exactly to your liking on the grill using our signature African basting.
If you’re after something a little different, try one of our fresh seafood dishes, slow-cooked ribs, vibrant seasonal salads or a selection of artisan cheeses from around the world. At The Meat & Wine Co Perth, there’s something on the menu to suit every palate.
Your New Local Perth Bar
Looking for a new spot to have after-work drinks or enjoy a unique wine-tasting experience? At The Meat & Wine Co Perth, we have a handpicked list of wines to choose from, with varietals and blends from local Australian wine regions, South African wine growers, and expert vignerons from around the globe.
On our extensive drinks menu, you’ll also find a selection of curated cocktails, mocktails, beers, ciders, and spirits to suit any taste.
Experience Private Dining at one of the Top Restaurants in Perth
Organising an upcoming private event or work function? At The Meat & Wine Co Perth, we have two intimate private dining rooms available to accommodate groups of eight to 14.
Venue hire areas are zoned to offer privacy for guests, with one bar in the front of the restaurant and a dedicated whiskey bar in the heritage room.