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Dry Aged Steak - Top 10 FAQs

Dry Aged Steak – Top 10 FAQs

Dry aged steak is on everyone’s lips this year – physically and metaphorically.

This trending dish has become immensely popular in recent years as chefs have increased their knowledge not just in how to make it, but how to perfect it, too.

But what is dry aged steak exactly, and what does it taste like? Read on to discover all the answers to these FAQs and more!

Introducing our newest restaurant in Canberra at the iconic Constitution Place

The Meat & Wine Co is thrilled to announce our newest restaurant opening in Constitution Place in Canberra on the 21st of April 2021.  Diners are able to enjoy our premium dishes, from the AGED program to our exclusive line of Monte beef, to our hand-selected wine list and exceptional a la carte menu options.

Prepare the meat

What are the best cuts of dry aged steak?

The Meat & Wine Co has you covered with a premium dining experience unlike any other. Make a booking online now for your premium dry aged dining experience.