Celebrate truffle season with an entire menu dedicated to this luxurious home-grown ingredient. Book by the end of August to experience truffles at their best.
Dry aged steak is on everyone’s lips this year – physically and metaphorically.
This trending dish has become immensely popular in recent years as chefs have increased their knowledge not just in how to make it, but how to perfect it, too.
But what is dry aged steak exactly, and what does it taste like? Read on to discover all the answers to these FAQs and more!
Modern methods of dry ageing meat have been around for decades, but it’s only in recent times that butchers and chefs have truly mastered the art.
The Meat & Wine Co has always been about more than just great steak. From our Afro-centric focus to our exclusive range of beef and our hand-selected wine lists, we’ve always been dedicated to the exceptional.
The Meat & Wine Co is thrilled to announce our newest restaurant opening in Constitution Place in Canberra on the 21st of April 2021. Diners
As Australia and the world shut down in March 2020, head chefs all over the country faced a huge problem: What to do with all of the fresh meat and seafood they had ordered and expected to serve to diners?
When you dine at Meat & Wine Co, it’s not just the food and drinks that are exceptional – just as much thought and care has gone into your surroundings as it has in the menu. Go behind the scenes with the designer architect of our restaurants.
Dry aged steak is an incredible steak experience that will make it difficult to go back to standard steaks, and the infused flavours of dry aged meats at The Meat & Wine Co showcase just how exquisite this dish can be.
The Dry Age Difference – What does Dry Aged Steak taste like and how is it different from a normal steak?
If you’re ready to discover dry aged steak for yourself, make a booking at your nearest Meat & Wine Co to enjoy exquisite dry aged beef, and change your perception of incredible steak forever.
The Meat & Wine Co has you covered with a premium dining experience unlike any other. Make a booking online now for your premium dry aged dining experience.
Treat your staff to the perfect Office Christmas Party with Meat & Wine Co’s newest dining experience: AGED
If you’ve been stuck for a Christmas party work idea, The Meat & Wine Co has you covered with a premium dining experience unlike any other. Send in your enquiry about a Christmas lunch or dinner with us this year, and start counting down the sleeps until one of the best meals and events of your career.
Come to The Meat & Wine Co to try the best dry-aged meat, and experience the difference today!