Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Sonoma signature Miche sourdough, French cultured butter and extra virgin olive oil
Baked buttermilk buns and four-cheese sauce
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Traditional South African air dried beef, black pepper, coriander and malt vinegar
Wagyu Girello & dry-aged Rib- Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini
Aged Parmesan, herbed crumb, caramelised bacon marmalade served with Miche sourdough
Lemon garlic sauce, home-made chilli oil and flying fish roe
Chakalaka, coconut cream sauce, brown rice, tomato & coriander salsa
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
Served with crunchy chips or farm salad.
Lamb rump cuts marinated in South African curry sauce & apricot basting
New Yorker cuts grilled to your liking with our signature basting
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese spiced chicken thighs with lemon
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.
Exclusive AGED program and specialty cuts. Our newest dining experience welcomes diners to savour the premium tenderness and taste of expertly dry aged meat. Please ask your waiter today.
(Grass-fed) Infused with porcini mushroom
(Grass-fed)
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.
A combination of Beef and Pork Ribs
Szechuan spiced butter, lightly toasted almonds
Parmesan, Gruyere, cheddar and mozzarella cheese sauce with truffle and chives
Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato and crispy shallots
Walnut butter, herb crumb, feta and rocket
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Labneh and dukkah drizzled with honey
Mixed leaf and raddicio, soft herbs, pickled radish and green goddness dressing
Angus beef patty, cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or farm salad
Portuguese marinated, burnt leeks, creamy mash and veal jus
Eggplant puree, pearl couscous, sun-dried tomatoes, chickpeas, chimichurri, harissa sauce and hemp seeds
Black Sesame and chickpea puree, chimichurri, almonds and soft herbs
Children 12 years & under.
Served with crunchy chips or farm salad
Served with crunchy chips or farm salad
Cheddar & mozzarella macaroni pasta with béchamel sauce
Served with crunchy chips or farm salad
Shortcrust tart, crème anglaise and fior di latte gelato
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Ginger snap biscuit, whipped mascarpone and lemon balm
Rich sticky sponge, date caramel, fior di latte ice gelato and candied walnuts
The ultimate dessert platter including Chocolate & Hazelnut Fondant, Crème Brulee, Apple & Rhubarb Crumble, Sticky Date Pudding
Choose any two cheeses 23 / Each Additional Selection 9
All served with condiments and crackers
Complex flavours of butter, caramel and toasted hay. Netherlands
2021 Vasse Felix 'Cane Cut' Semillon, Margaret River, WA
Honeysuckle, dried apricots, creme brulee & marmalade
Smooth, mild and creamy. Australia
2021 Vasse Felix 'Cane Cut' Semillon, Margaret River, WA
Honeysuckle, dried apricots, creme brulee & marmalade
Sharp, crumbly and modern cheddar flavour, United Kingdom
Penfolds Grandfather Port, South Australia
Rich fruit cake, rum & raisins, licorice with figs & nuts
Sharp, crumbly and tangy blue cheese flavour, France
Valdespino Pedro Ximenez 'El Candado', Jerez, Spain
Toffee, molassess & spice, honey with crushed dried raisins
Light and tangy, Australia
2021 Frogmore Creek 'Iced Riesling' , Coal River Valley, TAS
Apricots, marmalade jam, ripe white peaches, sweet & subtle
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.
Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.
We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.
Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day.
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