A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.


  • Bread (V) (VG) 14

    Sonoma signature Miche sourdough, French cultured butter and extra virgin olive oil

  • Garlic Bread (V) 14

    Buttermilk buns, garlic butter, Parmesan and garlic crisps

  • Bruschetta (V) (VG) 14

    Roma tomato, avocado, oregano, basil and Parmesan on sourdough

  • Biltong 18/100g

    Traditional South African air dried beef, black pepper, coriander and malt vinegar

  • AGED Wagyu Tartare 21

    Wagyu Girello & dry-aged Rib- Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini

  • Scallop Ceviche 26

    Tiger's milk dressing, compressed cucumber, apple, lime, chive, basil oil and flying fish roe

  • Prawns 28

    Chermoula marinated, spiced pearl barley, tomato & coriander salsa

  • Pork Belly 18

    Sticky chilli glaze, cabbage slaw, Japanese sesame dressing

  • Szechuan Calamari 17/29

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Boerewors Skewer 29

    South African beef sausages with coriander & cumin, chakalaka sauce and onion rings

  • Tasting Plate (serves 3-5) 59

    Szechuan Calamari, Bruschetta, Pork Belly and Boerewors


Served with crunchy chips or farm salad.

  • Lamb 44

    Marinated in shawarma spices and finished with chilli & apricot basting

  • Beef 45

    New Yorker cuts grilled to your liking with our signature basting

  • Salmon 49

    African chilli, miso, sesame, soy, spring onion, ginger and garlic

  • Portuguese Chicken 39

    Portuguese spiced chicken thighs with lemon


Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.

Monte - Grass Fed

  • Rump Eye 200g 32

Monte - Grain Fed 120D

  • Fillet 200g 55
  • Rib-Eye 300g 59

Shorthorn - Grain Fed 150D

  • Fillet (Marble Score 2+) 300g 75
  • New Yorker (Marble Score 2+) 350g 54
  • Rib-Eye (Marble Score 2+) 350g 65

Wagyu - Grain Fed 450D

  • Wagyu Rump (Marble Score 6+) 500g 79
  • Wagyu Rib-Eye (Marble Score 6+) 300g 135

AGED Program

Exclusive AGED program and specialty cuts. Our newest dining experience welcomes diners to savour the premium tenderness and taste of expertly dry aged meat. Please ask your waiter today.

  • AGED Monte Rib-Eye 205/kg

    (Grass-fed) Encased in Wagyu butter infused with caramelised onion and Japanese red miso

  • Traditional Dry AGED Monte Rib-Eye 195/kg


  • New Yorker O'Connor 75

    (Grain-fed, 150D)

The Lion's Carnivore Menu - $170

An expertly curated sharing platter for two, inspired by the Carnivore Diet and celebrates meat, fish, eggs and dairy. 
  • 350g Shorthorn Rib-Eye

    Grain fed 150 Days, MB 2+ Cooked to perfection and served with Veal Jus

  • Boerewors

    South African beef sausages with coriander & cumin

  • Poached Egg

    Hollandaise and Salmon Roe

  • Grilled Pork Belly
  • Biltong
  • Roasted Bone Marrow


  • Barbeque Relish 4
  • Hot African Chilli 5
  • Peppercorn 5
  • Creamy Garlic 5
  • Blue Cheese 5
  • Creamy Mushroom 5
  • Veal Jus 8

Meat Temperatures

Slow-Cooked Ribs

Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.

  • Beef Ribs Half 45 / Full 74
  • Pork Ribs Half 45 / Full 69
  • Ribs Platter 84

    A selection of beef and pork ribs

Sides & Salads

  • Market Greens (V) (VG) 16

    Szechuan spiced butter, lightly toasted almonds

  • Cauliflower Mac & Cheese (V) 16

    Roasted cauliflower, Parmesan, Gruyère, cheddar & mozzarella sauce

  • Caesar Salad (V) 17

    Cos lettuce, pickled onion, walnut, cranberry, crispy pancetta, Parmesan, crostini and ranch dressing

  • Greek Salad (V) (VG) 18

    Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

  • Beef Dripping Potatoes 13

    Sour cream, Parmesan, spring onion and smoked salt

  • Farm Salad (V) (VG) 10

    Mixed leaf and raddicio, soft herbs, pickled radish and green goddness dressing

  • Tomato Salad (V) 16

    Seasonal tomatoes, whipped goat's cheese, burnt onion purée, toasted pine nuts, basil oil and crostini

  • Crunchy Chips (V) (VG) 10

  • Onion Rings (V) (VG) 10

  • Mash (V) 10


  • Angus Beef Burger 29

    Angus beef patty, cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or farm salad

  • Chicken Breast 36

    Portuguese marinated, burnt corn purée, kale, white bean & veal jus

  • Barramundi 42

    Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika

  • Roasted Harrisa Cauliflower (V)(VG) 29

    Black Sesame and chickpea puree, chimichurri, almonds and soft herbs

Children's Menu

Children 12 years & under.

  • Cheese Burger 16

    Served with crunchy chips or farm salad

  • Grilled Chicken Tenders 16

    Served with crunchy chips or farm salad

  • Mac & Cheese (V) 13

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Pork Ribs 19

    Served with crunchy chips or farm salad


  • Apple & Rhubarb Crumble (V) 16

    Shortcrust tart, crème anglaise and fior di latte gelato

  • Chocolate & Hazelnut Fondant (V) 17

    Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato

  • Crème Brûlée (V) 15

    Ginger snap biscuit, whipped mascarpone and lemon balm

  • Biscoff Sticky Date (V) 17

    Caramel toffee cream, candied walnut, fior di latte and date sauce

  • The Grand Finale (V) 59

    Chocolate & Hazelnut Fondant, Crème Brûlée, Apple & Rhubarb Crumble, Biscoff Sticky Date


Choose any two cheeses 23 / Each Additional Selection 9
All served with condiments and crackers

  • Perenz Capra Foglia Noce - Goat's milk /

    Wrapped in walnut leaves (herbaceous character), Italy

  • YVD Frederic's - Goat's milk /

    Cover with black vegetable ash, hints of mushroom, Australia

  • Ford Farm Cheddar - Cow's Milk Cave-Aged Cheddar /

    Sharp, crumbly and modern cheddar flavour, United Kingdom

  • Onetik Bleu Des Basque - Sheep's milk /

    Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees), France

  • Meredith Dairy Chévre - Goat's Milk /

    Subtle salt and citrus flavour in a light, fluffy texture, Australia

Liquid Dessert

  • Affogato 16

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • Espresso Martini 21

    Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Dietary key
(V) can be prepared as vegetarian
(VG) can be prepared as vegan

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

Monte Beef: Producing the Best Steak

(in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.


Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.


A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.


A $5 per person surcharge will be added on Sundays and public holidays.

Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day.