A la Carte Menu

A la Carte Menu

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

ENTREES

RAW

 

Oysters Natural 1/2 Dozen 29 Dozen 56
Oysters Lemon Granita 1/2 Dozen 29 Dozen 58
Wagyu Tartare Bruschetta 18
Smoked yolk, pickled cucumber, mustard, toasted sourdough
Salmon Tartare 19
Atlantic salmon, capers, creme fraiche, coriander and garlic crostini
Caviar 110
30g traditional sturgeon caviar
Biltong 13
Spiced South African cured beef

 

Bread (serves 1) 5
Fresh baked bread with cultured butter & black lava salt
Garlic Bread  (serves 2) 10
Toasted buttermilk buns, garlic butter, parmesan & garlic crisps
Bruschetta 12
Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan
Boerewors 14/28 
Coriander, cumin and beef sausage with sweet & sour capsicum salsa
Pork Belly 17
Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw
Szechuan Calamari 15/24
Lightly fried calamari, cucumber, onion, lemon and nam jim
Roasted Artichoke 12
Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps
Prawns 24
Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli
Burrata 19
Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil
Halloumi 15
Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing
Tasting Plate (serves 3-5) 55
Szechuan Calamari, Pork Belly, Bruschetta and Halloumi

Skewered

Served with your choice of crunchy chips or farm salad unless stated*

Beef  34
New Yorker cuts grilled to your liking with house basting
Prawn & Beef (Temperature recommendation: Medium) 45
New Yorker cuts, QLD prawns, lemon and house basting
Salmon 38
Fermented chilli, miso, sesame, soy, scallions, ginger and garlic
Portuguese Chicken 35
Peri peri spiced chicken thigh with lemon
Kangaroo (Temperature recommendation: Medium-Rare) 39
Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

Sides & Salads

Mac & Cheese 15
Penne, truffle béchamel, aged parmesan
Broccolini 15
Sautéed broccolini, almonds
Wedge Salad 15
honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing
Cauliflower Bake 12
roasted cauliflower, béchamel, English cheddar, aged Parmesan
Summer Salad 13
baby gem, green goddess dressing, butter beans, cucumber, fetta
Greek Salad 13
cos, fetta, tomato, cucumber, onion, olives, dressing
Farm Salad 7
cos, cucumber, tomato, honey mustard dressing
Crunchy Chips 7
Sweet Potato Fries 7
Onion Rings 7
Mash 8

Sauces

Portuguese 4
Barbeque Relish 4
Hot African Chilli 4
Garlic Cream 4
Peppercorn 4
Blue Cheese 4
Mushroom 4
Béarnaise 4
Black Garlic Butter 4
Red Wine Jus 7

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Slow-Cooked Ribs

Beef and pork ribs are slow-cooked and finished on a flaming hot char-grill with our unique basting.

All are served with crunchy chips or farm salad

Beef Ribs Half Rack 36 Full Rack 65
Pork Ribs Half Rack 49 Full Rack 69
Ribs Platter 69
A selection of beef and pork ribs
200g Monte Fillet and Half Rack Pork Ribs 79

Favourites

Premium Beef Burger (cooked medium) 29
Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side
Chicken Breast 29
Marinated chicken, white barley, summer greens and sweet soy
Lamb Shank 38
Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde
Lasagne 25
Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese

Children's Menu

Children 12 years & under.

Cheese Burger with crunchy chips, sweet potato chips or garden salad 12
Grilled Chicken Tenders with crunchy chips, sweet potato chips or garden salad 12
Fish & Chips 12
Mac & Cheese 12

Dessert

The Grand Finale 50
(Serves 3-5)A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova
Chocolate Fondant 17
Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline
Crème Brûlée 13
Classic crème brulee with coffee meringue biscuit
Raspberry Apple Pie 14
Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
Panna Cotta 12
Lime and coconut panna cotta with cherry compote
Summer Pavlova 12
Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)

CHEESE

Baked Camembert 20
Baked wheel of camembert with honey and toasted sourdough
Cheese (Serves 1-2) 29
Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers

Liquid Dessert

Affogato 12
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro 17
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
The Glenmorangie Whisky Experience 26
These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes
Glenmorangie 10YO
Glenmorangie Nectar D’or
Glenmorangie Quinta Ruban
Glenmorangie Lasanta
The Ardbeg Whisky Experience 32
For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky
Ardbeg 10YO
Ardbeg Corryvreckan
Ardbeg Uigeadail
Ardbeg Limited Release
The Russell’s Reserve Experience 26
For those who enjoy the sweet and smooth tones of Bourbon
Russell’s Reserve 10YO
Bond and Lillard
Old Ripy
Russell’s Reserve Single Barrel
The Hennessy Experience 28
Twin tasters of stunningly crafted Cognac
Hennessy VS
Hennessy XO

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Surcharge

Sydney – $5 per person on Sundays and public holidays
Melbourne & Perth – $5 per person on public holidays

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C.

Please ask your waiter.