A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

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You may also be interested in our delivery or pick-up options!

Ready to Eat Meals
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Entrees / Raw

  • Oysters Natural 1/2 Doz. 29 / Doz. 56
  • Oysters Lemon Granita 1/2 Doz. 29 / Doz. 58
  • Wagyu Tartare Bruschetta 18

    Smoked yolk, pickled cucumber, mustard, toasted sourdough

  • Salmon Tartare 19

    Atlantic salmon, capers, creme fraiche, coriander and garlic crostini

  • Caviar 110

    30g traditional sturgeon caviar

  • Biltong 13

    Spiced South African cured beef

The Meat & Wine Co oysters and champagne

Entrees

  • Bread (serves 1) 5

    Fresh baked bread with cultured butter & black lava salt

  • Garlic Bread (serves 2) 10

    Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

  • Bruschetta 12

    Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

  • Boerewors 14/28

    Coriander, cumin and beef sausage with sweet & sour capsicum salsa

  • Pork Belly 17

    Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw

  • Szechuan Calamari 15/24

    Lightly fried calamari, cucumber, onion, lemon and nam jim

  • Roasted Artichoke 12

    Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

  • Prawns 24

    Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli

  • Burrata 19

    Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil

  • Halloumi 15

    Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

  • Tasting Plate (serves 3-5) 55

    Szechuan Calamari, Pork Belly, Bruschetta and Halloumi

Skewered

Served with your choice of crunchy chips or farm salad unless stated*

  • Beef 34

    New Yorker cuts grilled to your liking with house basting

  • Prawn & Beef 45

    New Yorker cuts, QLD prawns, lemon and house basting. (Temperature recommendation: Medium)

  • Salmon 38

    Fermented chilli, miso, sesame, soy, scallions, ginger and garlic

  • Portuguese Chicken 35

    Peri peri spiced chicken thigh with lemon

  • Kangaroo (Temperature recommendation: Medium-Rare) 39

    Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

skewer

Sides & Salads

  • Mac & Cheese 15

    Penne, truffle béchamel, aged parmesan

  • Broccolini 15

    Sautéed broccolini, almonds

  • Wedge Salad 15

    Honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing

  • Cauliflower Bake 12

    roasted cauliflower, béchamel, English cheddar, aged Parmesan

  • Summer Salad 13

    Baby gem, green goddess dressing, butter beans, cucumber, fetta

  • Greek Salad 13

    Cos, fetta, tomato, cucumber, onion, olives, dressing

  • Farm Salad 7

    Cos, cucumber, tomato, honey mustard dressing

  • Crunchy Chips 7

  • Sweet Potato Fries 7

  • Onion Rings 7

  • Mash 8

From The Paddock

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking in our unique basting. Served with crunchy chips or farm salad.

Monte - Grass Fed 120D

  • Rump Eye 200g 26
  • Rib-Eye on the Bone (Dry-Aged) 400g 56

Monte - Grain Fed 120D

  • Rump 300g 29
  • Fillet 200g 39
  • New Yorker 300g 38
  • Rib-Eye 300g 39

Shorthorn 150D

  • Fillet (MB 2+) 300g 59
  • New Yorker (MB 2+) 350g 49
  • Rib-Eye (MB 2+) 350g 49

Wagyu 450D

  • Wagyu Rib-Eye (MB 6+) 300g 79
  • Wagyu Rump (MB 6+) 500g 52

Angus X Hereford - Grain Fed 100D

  • Tomahawk (1.1kg) 135

    Served with chips and farm salad

Steaks at the Meat & Wine Co
Steaks at the Meat & Wine Co
Steaks at the Meat & Wine Co

Sauces

  • Portuguese 4
  • Barbeque Relish 4
  • Hot African Chilli 4
  • Garlic Cream 4
  • Peppercorn 4
  • Blue Cheese 4
  • Mushroom 4
  • Béarnaise 4
  • Black Garlic Butter 4
  • Red Wine Jus 4

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Slow-Cooked Ribs

Beef and pork ribs are slow-cooked and finished on a flaming hot char-grill with our unique basting. All are served with crunchy chips or farm salad.

  • Beef Ribs Half 36 / Full 65
  • Pork Ribs Half 49 / Full 69
  • Ribs Platter 69

    A selection of beef and pork ribs

  • 200g Monte Fillet and Half Rack Pork Ribs 79
A la Carte Menu

Favourites

  • Premium Beef Burger (cooked medium) 29

    Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side

  • Chicken Breast 29

    Marinated chicken, white barley, summer greens and sweet soy

  • Lamb Shank 38

    Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

  • Lasagne 25

    Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese

Children's Menu

Children 12 years & under.

  • Cheese Burger 12

    with crunchy chips, sweet potato chips or garden salad

  • Grilled Chicken Tenders 12

    with crunchy chips, sweet potato chips or garden salad

  • Fish & Chips 12
  • Mac & Cheese 12

Dessert

  • The Grand Finale 50

    A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova (Serves 3-5)

  • Chocolate Fondant 17

    Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline

  • Crème Brûlée 13

    Classic crème brulee with coffee meringue biscuit

  • Raspberry Apple Pie 14

    Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream

  • Panna Cotta 12

    Lime and coconut panna cotta with cherry compote

  • Summer Pavlova 12

    Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)

Cheese

  • Baked Camembert 20

    Baked wheel of camembert with honey and toasted sourdough

  • Cheese (Serves 1-2) 29

    Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers

Liquid Dessert

  • Affogato 12

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • The Glenmorangie Whisky Experience 26

    These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes:
    Glenmorangie 10YO
    Glenmorangie Nectar D’or
    Glenmorangie Quinta Ruban
    Glenmorangie Lasanta

  • The Ardbeg Whisky Experience 32

    For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky:
    Ardbeg 10YO
    Ardbeg Corryvreckan
    Ardbeg Uigeadail
    Ardbeg Limited Release

  • The Russell’s Reserve Experience 26

    For those who enjoy the sweet and smooth tones of Bourbon:
    Russell’s Reserve 10YO
    Bond and Lillard
    Old Ripy
    Russell’s Reserve Single Barrel

  • The Hennessy Experience 28

    Twin tasters of stunningly crafted Cognac:
    Hennessy VS
    Hennessy XO

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

How to find the best steak in Perth

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Sydney
$5 per person on Sundays and public holidays

Melbourne & Perth
$5 per person on public holidays

Sydney

Melbourne

Perth