A la Carte Menu

Name: The Meat & Wine Co
Price range: $$

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

Aperitif Cocktails

Strawberry Smash 24

SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
Rose & Lychee Spritz 21

SKYY Vodka, rose & lychee syrup, Prosecco
Caribbean Jack 23

Gentleman Jack, Banana Liqueur, vanilla syrup, chocolate bitters
Love Thy Lychee (Non-alcoholic) 19

Lyre's White Cane, apple juice, passionfruit, lychee syrup, soda, lychee

Entrees

Bread (V) (VG) 16

Sonoma Miche sourdough, cultured butter, extra virgin olive oil
Garlic Bread (V) 15

Buttermilk buns, garlic butter, Parmesan, garlic crisps
Bruschetta (V) (VG) 16

Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Biltong 18/100g

Traditional South African air-dried beef, black pepper, coriander, malt vinegar
AGED Wagyu Tartare 31

Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Baked Scallops 32

Truffle cauliflower purée, sichuan chilli butter, crispy biltong crumb
Tuna Sashimi 32

Lightly-seared, raw yellowfin tuna, soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil
King Prawns 39

Mozambican peri-peri sauce, rosemary & olive oil focaccia, basil-infused oil
Pork Belly 21

Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
Szechuan Calamari 18/29

Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors Skewer (serves 2) 33

Chakalaka & pap croquette, BBQ relish, onion rings
Tasting Plate (serves 3-5) 67

Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors

Skewers

Served with crunchy chips or house salad.

Lemon Pepper Lamb 55

Marinated lamb fillet, oregano
Coffee Rub Kangaroo 49

Marinated kangaroo fillet, tomato relish
Angus Beef 49

Fillet grilled to your liking with our signature basting
Moroccan Salmon 55

Sriracha glaze, sesame seeds
Portuguese Chicken 39

Spiced chicken thighs, lemon

Steak

Grilled to perfection with our signature basting and served with crunchy chips or house salad.

Grain fed

A premium line of beef exclusively sourced for The Meat & Wine Co.

Rump Eye 200g 37

- Grain Fed - MB 2+
Fillet 200g 62

- Grain Fed - MB 2+
Rib-Eye 350g 79

- Grain Fed - MB 2+
New Yorker 300g 64

- Grain Fed - MB 2+

O'Connor - Long Grain Fed 150D

From the rich paddocks of the Gippsland, The O’Connor family presents its most treasured masterpiece. Highest air quality, pristine water and nutrient rich pastures are the secret behind its luxurious cattles. The Meat & Wine Co’s O’Connor Range will bring about a new revelation in steak.

Fillet 300g 81

O'Connor - Long Grain Fed 150 days - MB 3+
New Yorker 350g 75

O'Connor - Long Grain Fed 150 days - MB 3+
Rib-Eye 400g 89

O'Connor - Long Grain Fed 150 days - MB 3+

Wagyu - Grain Fed 450D

Rump 500g 81

Wagyu - Grain Fed 450 days - MB 6+
Rib-Eye 300g 135

Wagyu - Grain Fed 450 days - MB 6+

AGED Program

Elevate your perfect steak experience with AGED by The Meat & Wine Co.

The Meat & Wine Co presents its best, The Southern Range from the heart of the Gippsland in Victoria. Raised on the green pastures and perfect climate, the Angus and Hereford cattle are bred to perfection. With a marble score of 4+, this is the perfect steak for our AGED Program.

Grilled to perfection with our signature basting and served with crunchy chips or house salad. Exclusive dry-aged and speciality cuts are available upon request. Ask your waiter for today’s availability.

Butter AGED Southern Range Rib-Eye 260/kg

(Grass Fed, MB 4+) Encased in artisan beef dripping butter infused with black Australian winter truffle. The latest AGED flavour fusion unveils a rich, umami flavour with nutty and aromatic depth in every bite.
Dry-Aged Southern Range Rib-Eye 250/kg

(Grass Fed, MB 4+)
O'Connor New Yorker on the Bone 79

400g (Long Grain Fed 150 Days)
Mayura Station Signature New Yorker 170/250

400g / 600g (Long Grain Fed, MB 9+)

Sauces

Barbeque Relish 4
Hot African Chilli 5
Peppercorn 5
Creamy Garlic 5
Blue Cheese 5
Creamy Mushroom 5
Veal Jus 8

Meat Temperatures

Ribs

Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad.

Beef Ribs Half 49 / Full 74
Pork Ribs Half 49 / Full 74
Ribs Platter 89

Combination of Beef and Pork

Sides & Salads

Market Greens (V) (VG) 20

Chardonnay vinaigrette, ricotta, crispy chilli oil
Truffle Mac & Cheese (V) 23

Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Wedge Salad (V) 19

Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
Greek Salad (V) (VG) 19

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Roasted Pumpkin (V) 22

Harissa, burrata, pepitas, crispy walnuts, orange-infused oil
Hasselback Potato (V) 17

Beef dripping butter, porcini cream, crème fraîche, crispy biltong crumb
Add grated Truffle +6
Crunchy Chips (V) (VG) 10
Onion Rings (V) (VG) 13
Mash (V) 10

Favourites

Wagyu Beef Burger 35

Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips
Chicken Breast 39

Portuguese marinade, parsnip mash, roasted root vegetable, mustard veloute, crispy Brussels sprouts, nut crumb
Barramundi 49

Mussels, potatoes, black beans, tomato, chilli butter sauce
Grilled Zucchini (V) (VG) 35

Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice cream for dessert.

Cheeseburger 16

Served with crunchy chips or house salad
Grilled Chicken Tenders 16

Served with crunchy chips or house salad
Mac & Cheese (V) 13

Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs 19

Served with crunchy chips or house salad

Dessert

Brownie Sundae (V) 19

Fior di latte gelato, Chantilly cream, white chocolate snow, popping candy, caramelised popcorn
Chocolate & Hazelnut Fondant (V) 19

Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
Crème Brûlée (V) 17

Served with a macaroon
Sticky Date 18

Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pistachio Tart (V) 18

Truffle honey, shredded coconut, fior di latte gelato
The Grand Finale (V) 67

Chocolate & Hazelnut Fondant, Crème Brûlée, Pistachio Tart, Sticky Date
Artisanal Cheese Board 36

Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers

Liquid Dessert

Affogato 16

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Tia Maria, Frangelico
Dom Pedro 17

Vanilla bean ice cream blended with one of the following: Jameson, Tia Maria, Baileys, Frangelico
Espresso Martini 25

Hennessy VS Cognac, Tia Maria, cold brew espresso

Dietary key
(V) can be prepared as vegetarian
(VG) can be prepared as vegan

Let's cut to it.

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

Monte Beef: Producing the Best Steak

(in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

Allergies

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment.

Halal

A selection of beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

A service charge of 10% will be automatically applied to all groups of 11 or more guests.

A surcharge of $5 per person applies on Sundays and public holidays; however, this surcharge will not be applied in instances where the 10% service charge is in effect.

Blue:	Sealed, very red in the centre. Room temperature
Rare:	Red in the centre. Lukewarm temperature
Medium-Rare:	Pinkish-red in the centre. Warm temperature
Medium:	Pink in the centre. Hot temperature
Medium-Well:	Very little pink in the centre. Hot temperature
Well-Done:	No pink, brown in the centre. Hot temperature