A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

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Raw

  • Biltong 14/100g

    Traditional South African air dried beef, black pepper, coriander and malt vinegar

  • Tuna Tartare 21

    Yellowfin tuna, soy & sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini

  • AGED Wagyu Tartare 18

    Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow & Parmesan miche crostini

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Entrees

  • Bread (V)(VG) 7

    Miche sourdough, French cultured butter and extra virgin olive oil

  • Garlic Bread (V) 10

    Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

  • Bruschetta (V)(VG) 12

    Roma tomato, whipped avocado, oregano, basil, Parmesan on toasted sourdough

  • Boerewors 16/29

    South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander, maize pap & corn croquettes

  • Portuguese Prawns 19

    Peri peri marinated prawns, tomato & Portuguese seasoned barley, tomato & coriander salsa

  • Short Rib Croquettes 18

    Slow braised beef short rib & brisket croquettes, lemon, Parmesan and fermented pepper aioli

  • Szechuan Calamari 16/25

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Tasting Plate (serves 3-5) 55

    Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

Skewered

Served with crunchy chips or farm salad.

  • Harissa Lamb 39

    Lamb rump cuts marinated in house-made harissa with lemon

  • Beef 36

    New Yorker cuts grilled to your liking with our signature basting

  • Salmon 39

    African chilli, miso, sesame, soy, spring onion, ginger and garlic

  • Portuguese Chicken 36

    Peri peri spiced chicken thighs with lemon

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Steaks at the Meat & Wine Co
Fillet-200or300(4)
Honey & Thyme AGED steak

Steaks - From The Paddock

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.

Monte - Grass Fed

  • Rump Eye 200g 28

Monte - Grain Fed 120D

  • Fillet 200g 39
  • Rib-Eye 300g 43

Shorthorn 150D

  • Fillet (Marble Score 2+) 300g 63
  • New Yorker (Marble Score 2+) 350g 49
  • Rib-eye (Marble Score 2+) 350g 55

Wagyu 450D

  • Wagyu Rib-Eye (Marble Score 6+) 300g 89
  • Wagyu Rump (Marble Score 6+) 500g 55
AGED by The Meat & Wine Co.

AGED Program

Exclusive AGED program and speciality cuts. Please ask your waiter today.

Learn More

Sauces

  • Barbeque Relish 4
  • Hot African Chilli 5
  • Peppercorn 4
  • Creamy Garlic 4
  • Blue Cheese 4
  • Creamy Mushroom 4
  • Veal Jus 8

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Slow-Cooked Ribs

 Slow-cooked and finished on a flaming char-grill with our unique basting. Served with crunchy chips or farm salad.

  • Beef Ribs Half 39 / Full 69
  • Pork Ribs Half 39 / Full 65
  • Ribs Platter 75

    A combination of Beef and Pork Ribs

A la Carte Menu

Sides & Salads

  • Broccolini (V) (VG) 15

    Broccolini, garlic butter and toasted almonds

  • Truffle Mac & Cheese (V) 15

    Creamy truffle béchamel, cheddar, mozzarella and chives

  • Wedge Salad (V) 14

    Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

  • Baked Beetroot Salad (V) (VG) 14

    Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp

  • Truffle Samp (V) 12

    Truffle & porcini Samp, grated biltong, Parmesan and herb crumbs

  • Greek Salad (V) (VG) 13

    Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

  • Farm Salad (V) (VG) 7

    Cos lettuce, cucumber, tomato and honey mustard dressing

  • Crunchy Chips (V) (VG) 7

  • Onion Rings (V) (VG) 7

  • Mash (V) 8

Favourites

  • Angus Beef Burger 29

    Angus beef patty, caramelised onion, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or farm salad

  • Cape Malay Curry 26

    Traditional Cape Malay Bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney

  • Chicken Breast 29

    Porcini yoghurt marinated chicken breast, truffle & porcini Samp risotto, grated biltong and veal jus

  • Pumpkin Salad (V) (VG) 24

    Whipped goats curd & ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette

  • Fish of the day MP

    Please ask your waiter for today's catch

Children's Menu

Children 12 years & under.

  • Cheese Burger 12

    Served with crunchy chips or farm salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or farm salad

  • Mac & Cheese (V) 12

    Cheddar & mozzarella macaroni pasta with béchamel sauce

Dessert

  • Chocolate Tart 13

    Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice cream

  • Chocolate & Hazelnut Fondant (V) 17

    Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

  • Classic Crème Brûlée (V) 14

    Baked shortbread biscuit, crème patisserie, blackberry jam, fresh blackberries and lemon balm

  • Boozy Banoffee Pie (V) 14

    Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream & torched banana

  • Sticky date pudding (V) 13

    Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

  • The Grand Finale (V) 55

    The ultimate dessert platter includes Chocolate & Hazelnut Fondant, Classic Crème Brûlée, Chocolate Tart and Sticky Date Pudding

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Liquid Dessert

  • Affogato 12

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • The Glenmorangie Whisky Experience 26

    These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes:
    Glenmorangie 10YO
    Glenmorangie Nectar D’or
    Glenmorangie Quinta Ruban
    Glenmorangie Lasanta

  • The Ardbeg Whisky Experience 32

    For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky:
    Ardbeg 10YO
    Ardbeg Corryvreckan
    Ardbeg Uigeadail
    Ardbeg An Oa

  • The Hennessy Experience 28

    Twin tasters of stunningly crafted Cognac:
    Hennessy VS
    Hennessy XO

  • The Bourbon Experience 24

    For those who enjoy the sweet and smooth tones of Bourbon:
    Wild Turkey Longbranch Wild Turkey Rye Wild Turkey Rare Breed Wild Turkey 101

  • The Rum Experience 30

    Baron Samedi Spiced Rum
    Appleton Estate Signature
    Appleton Estate 12YO
    Appleton Estate 21YO

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

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the perfect dry aged steak

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Sydney
$5 per person on Sundays and public holidays

Melbourne, Perth, Adelaide, Canberra
$5 per person on public holidays

Adelaide

Canberra

Sydney

Melbourne

Perth