A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

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Entrees

  • Wagyu Tartare 18

    Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard, toasted crostini​

  • Garlic Bread (V) 10

    Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

  • Bruschetta (V) (VG) 12

    Roma tomato, avocado, shallots, garlic oil, basil and Parmesan

  • Boerewors 14

    Coriander, cumin and beef sausage with sweet & sour capsicum and salsa verde

  • Pork Belly 17

    Southern chilli glazed pork belly with shaved cabbage slaw

  • Szechuan Calamari 15/24

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Tasting Plate (serves 3-5) 55

    Szechuan Calamari, pork belly, bruschetta & boerewors

Skewered

Served with your choice of crunchy chips or farm salad unless stated*

  • Boerewors 30

    Coriander, cumin and beef sausage with sweet & sour capsicum and salsa verde

  • Beef 35

    New Yorker cuts grilled to your liking with house basting

  • Salmon 39

    Fermented chilli, miso, sesame, soy, scallions, ginger and garlic

  • Portuguese Chicken 35

    Peri peri spiced chicken thigh with lemon

skewer

Steaks - From The Paddock

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our unique basting. Served with crunchy chips or farm salad.

Monte - Grass Fed 120D

  • Rump Eye 200g 26

Monte - Grain Fed 120D

  • Fillet 200g 39
  • Rib-eye 300g 39

Shorthorn 150D

  • Fillet (MB 2+) 300g 59
  • Rib-eye (MB2+) 350g 49

Wagyu 450D

  • Wagyu Rib-eye (MB6+) 300g 79
  • Wagyu Rump (MB 6+) 500g 52
Steaks at the Meat & Wine Co
Steaks at the Meat & Wine Co

Sauces

  • Barbeque Relish 4
  • Hot African Chilli 4
  • Peppercorn 4
  • Creamy Garlic 4
  • Blue Cheese 4
  • Mushroom 4
  • Red Wine Jus 7

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Slow-Cooked Ribs

Beef and pork ribs are slow-cooked and finished on a flaming hot char-grill with our unique basting. All are served with crunchy chips or farm salad.

  • Beef Ribs Half 36 / Full 65
  • Pork Ribs Half 48 / Full 58
  • Ribs Platter 69

    A selection of beef and pork ribs

A la Carte Menu

Sides & Salads

  • Broccolini (V) 15

    Tender broccolini, garlic butter and toasted almonds

  • Truffle Mac & Cheese (V) 15

    Creamy truffle bechamel, cheddar, mozzarella & chives

  • Baked Cauliflower (V) 12

    Creamy cauliflower and cheesy bechamel

  • Wedge Salad 15

    Crispy pancetta, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing

  • Farm Salad (V) (VG) 7

    Cos, cucumber, tomato and honey mustard dressing

  • Crunchy Chips (V) (VG) 7

  • Onion Rings (V) (VG) 7

  • Mash (V) 8

Favourites

  • Premium Beef Burger (cooked medium) 29

    Angus beef burger, fire-roasted pepper salsa, dill pickle yoghurt, caramelised onion, melted cheddar cheese. Served with chips.

  • Ox-cheek 35

    Slow cooked ox cheek, garlic mashed potatoes, creamed spinach, red wine jus & gremolata

  • Chicken Breast 29

    Portuguese seasoned chicken breast, baked pumpkin puree, lentils, roasted mushroom, crispy pancetta and red wine jus

  • Roasted Pumpkin Salad (V) (VG) 24

    Braised lentils, roasted pumpkin, whipped ricotta, charred onion petals, crumbled feta, pomegranate and candied walnuts

Children's Menu

Children 12 years & under.

  • Cheese Burger 12

    Served with crunchy chips or garden salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or garden salad

  • Mac & Cheese (V) 12

    Cheesy macaroni pasta with bechamel sauce

Dessert

  • Malva pudding (V) 12

    Classic South African dessert, rich caramelized apricot sponge & rich clotted cream.

  • Chocolate Fondant (V) 17

    Classic chocolate fondant with white chocolate centre, mascarpone ice cream & hazelnut praline

  • Blackberry Creme Brulee (V) 13

    Classic crème brulee, Blackberry preserve, Chantilly cream, shortbread biscuit, fresh blackberries & lemon balm

  • Sticky date pudding (V) 13

    Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

Liquid Dessert

  • Affogato 12

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • The Glenmorangie Whisky Experience 26

    These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes:
    Glenmorangie 10YO
    Glenmorangie Nectar D’or
    Glenmorangie Quinta Ruban
    Glenmorangie Lasanta

  • The Ardbeg Whisky Experience 32

    For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky:
    Ardbeg 10YO
    Ardbeg Corryvreckan
    Ardbeg Uigeadail
    Ardbeg Limited Release

  • The Russell’s Reserve Experience 26

    For those who enjoy the sweet and smooth tones of Bourbon:
    Russell’s Reserve 10YO
    Bond and Lillard
    Old Ripy
    Russell’s Reserve Single Barrel

  • The Hennessy Experience 28

    Twin tasters of stunningly crafted Cognac:
    Hennessy VS
    Hennessy XO

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

How to find the best steak in Perth

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Sydney
$5 per person on Sundays and public holidays

Melbourne & Perth
$5 per person on public holidays

Sydney

Melbourne

Perth