Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Sonoma signature Miche sourdough, French cultured butter and extra virgin olive oil
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Traditional South African air dried beef, black pepper, coriander and malt vinegar
Wagyu Girello & dry-aged Rib- Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini
Tiger's milk dressing, compressed cucumber, apple, lime, chive, basil oil and flying fish roe
Chermoula marinated, spiced pearl barley, tomato & coriander salsa
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
Served with crunchy chips or farm salad.
Marinated in shawarma spices and finished with chilli & apricot basting
New Yorker cuts grilled to your liking with our signature basting
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese spiced chicken thighs with lemon
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.
Exclusive AGED program and specialty cuts. Our newest dining experience welcomes diners to savour the premium tenderness and taste of expertly dry aged meat. Please ask your waiter today.
(Grass-fed) Encased in Wagyu butter infused with caramelised onion and Japanese red miso
(Grass-fed)
(Grain-fed, 150D)
Grain fed 150 Days, MB 2+ Cooked to perfection and served with Veal Jus
South African beef sausages with coriander & cumin
Hollandaise and Salmon Roe
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.
A selection of beef and pork ribs
Szechuan spiced butter, lightly toasted almonds
Roasted cauliflower, Parmesan, Gruyère, cheddar & mozzarella sauce
Cos lettuce, pickled onion, walnut, cranberry, crispy pancetta, Parmesan, crostini and ranch dressing
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Sour cream, Parmesan, spring onion and smoked salt
Mixed leaf and raddicio, soft herbs, pickled radish and green goddness dressing
Seasonal tomatoes, whipped goat's cheese, burnt onion purée, toasted pine nuts, basil oil and crostini
Angus beef patty, cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or farm salad
Portuguese marinated, burnt corn purée, kale, white bean & veal jus
Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
Black Sesame and chickpea puree, chimichurri, almonds and soft herbs
Children 12 years & under.
Served with crunchy chips or farm salad
Served with crunchy chips or farm salad
Cheddar & mozzarella macaroni pasta with béchamel sauce
Served with crunchy chips or farm salad
Shortcrust tart, crème anglaise and fior di latte gelato
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Ginger snap biscuit, whipped mascarpone and lemon balm
Caramel toffee cream, candied walnut, fior di latte and date sauce
Chocolate & Hazelnut Fondant, Crème Brûlée, Apple & Rhubarb Crumble, Biscoff Sticky Date
Choose any two cheeses 23 / Each Additional Selection 9
All served with condiments and crackers
Wrapped in walnut leaves (herbaceous character), Italy
Cover with black vegetable ash, hints of mushroom, Australia
Sharp, crumbly and modern cheddar flavour, United Kingdom
Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees), France
Subtle salt and citrus flavour in a light, fluffy texture, Australia
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
Dietary key
(V) can be prepared as vegetarian
(VG) can be prepared as vegan
Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.
Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.
We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.
Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day.
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