A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Entrees
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Bread (V)(VG) 13
Sonoma signature Miche sourdough, French cultured butter and extra virgin olive oil
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Cheese Garlic Bread (V) 14
Baked buttermilk buns and four-cheese sauce
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Bruschetta (V)(VG) 13
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
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Biltong 18/100g
Traditional South African air dried beef, black pepper, coriander and malt vinegar
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AGED Wagyu Tartare 21
Wagyu Girello & dry-aged Rib- Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini
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Bone Marrow 19
Aged Parmesan, herbed crumb, caramelised bacon marmalade served with Miche sourdough
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Baked Scallop 26
Lemon garlic sauce, home-made chilli oil and flying fish roe
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South African Prawns 24
Chakalaka, coconut cream sauce, brown rice, tomato & coriander salsa
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Pork Belly 17
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
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Szechuan Calamari 16/25
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
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Boerewors Skewer 29
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
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Tasting Plate (serves 3-5) 59
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
Skewers
Served with crunchy chips or farm salad.
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Lamb 42
Lamb rump cuts marinated in South African curry sauce & apricot basting
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Beef 45
New Yorker cuts grilled to your liking with our signature basting
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Salmon 46
African chilli, miso, sesame, soy, spring onion, ginger and garlic
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Portuguese Chicken 38
Portuguese spiced chicken thighs with lemon
Steak
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.
Monte - Grass Fed
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Rump Eye 200g 32
Monte - Grain Fed 120D
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Fillet 200g 49
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Rib-Eye 300g 56
Shorthorn - Grain Fed 150D
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Fillet (Marble Score 2+) 300g 75
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New Yorker (Marble Score 2+) 300g 49
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Rib-eye (Marble Score 2+) 330g 61
Sauces
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Barbeque Relish 4
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Hot African Chilli 5
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Peppercorn 5
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Creamy Garlic 5
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Blue Cheese 5
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Creamy Mushroom 5
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Veal Jus 8
Meat Temperatures
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Slow-Cooked Ribs
Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.
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Beef Ribs Half 43 / Full 71
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Pork Ribs Half 43 / Full 69
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Ribs Platter 75
A combination of Beef and Pork Ribs
Sides & Salads
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Market Greens (V)(VG) 15
Szechuan spiced butter, lightly toasted almonds
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Truffle Mac & Cheese (V) 15
Parmesan, Gruyere, cheddar and mozzarella cheese sauce with truffle and chives
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Wedge Salad (V) 14
Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato and crispy shallots
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Stuffed Mushroom (V) 15
Walnut butter, herb crumb, feta and rocket
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Greek Salad (V) (VG) 14
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
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Roasted Harissa Carrots (V) 12
Labneh and dukkah drizzled with honey
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Farm Salad (V) (VG) 9
Mixed leaf and raddicio, soft herbs, pickled radish and green goddness dressing
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Crunchy Chips (V) (VG) 9
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Onion Rings (V) (VG) 10
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Mash (V) 9
Favourites
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Angus Beef Burger 29
Angus beef patty, cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or farm salad
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Chicken Breast 33
Portuguese marinated, burnt leeks, creamy mash and veal jus
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Lamb Shoulder 36
Eggplant puree, pearl couscous, sun-dried tomatoes, chickpeas, chimichurri, harissa sauce and hemp seeds
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Roasted Harrisa Cauliflower (V)(VG) 28
Black Sesame and chickpea puree, chimichurri, almonds and soft herbs
Children's Menu
Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert
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Cheese Burger 16
Served with crunchy chips or farm salad
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Grilled Chicken Tenders 16
Served with crunchy chips or farm salad
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Mac & Cheese (V) 13
Cheddar & mozzarella macaroni pasta with béchamel sauce
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Pork Ribs 19
Served with crunchy chips or farm salad
Dessert
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Apple & Rhubarb Crumble (V) 16
Shortcrust tart, crème anglaise and fior di latte gelato
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Chocolate & Hazelnut Fondant (V) 17
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
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Crème Brûlée (V) 14
Ginger snap biscuit, whipped mascarpone and lemon balm
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Sticky Date Pudding (V) 13
Rich sticky sponge, date caramel, fior di latte ice gelato and candied walnuts
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The Grand Finale (V) 55
The ultimate dessert platter including Chocolate & Hazelnut Fondant, Crème Brulee, Apple & Rhubarb Crumble, Sticky Date Pudding
Cheese & Wine
Choose any two cheeses 23 / Each Additional Selection 9
All served with condiments and crackers
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L'Amuse Brabander - Goat's milk Gouda 14 / 52
Complex flavours of butter, caramel and toasted hay. Netherlands
2021 Vasse Felix 'Cane Cut' Semillon, Margaret River, WA
Honeysuckle, dried apricots, creme brulee & marmalade -
Mountain Man - Cow's Milk Washed Rind 14 / 52
Smooth, mild and creamy. Australia
2021 Vasse Felix 'Cane Cut' Semillon, Margaret River, WA
Honeysuckle, dried apricots, creme brulee & marmalade -
Ford Farm Cheddar - Cow's Milk Cave-Aged Cheddar 22 / 240
Sharp, crumbly and modern cheddar flavour, United Kingdom
Penfolds Grandfather Port, South Australia
Rich fruit cake, rum & raisins, licorice with figs & nuts -
Papillon Roquefort - Sheep's Milk Blue Cheese 12 / 92
Sharp, crumbly and tangy blue cheese flavour, France
Valdespino Pedro Ximenez 'El Candado', Jerez, Spain
Toffee, molassess & spice, honey with crushed dried raisins -
Meredith Chévre - Goat's Milk Fresh Curd Cheese 15 / 56
Light and tangy, Australia
2021 Frogmore Creek 'Iced Riesling' , Coal River Valley, TAS
Apricots, marmalade jam, ripe white peaches, sweet & subtle
Liquid Dessert
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Affogato 16
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
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Dom Pedro 17
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
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Espresso Martini 21
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
Unique African-Inspired Steakhouse Menu
Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.
Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.
Monte Beef: Producing the Best Steak (in our humble opinion)
We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.
Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.
Allergies
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
Halal
A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge & Service Charge
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Service Charge