A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.


  • Scallop Crudo 16

    Flash pickled scallops, pickle brine, chilli, creme fraiche, lemon oil, pancetta crumb & soft herbs

  • Beef Carpaccio 17

    Shorthorn fillet steak, Parmesan crisps, porcini salt, wild rocket & fresh horseradish

  • Wagyu Tartare 18

    Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard & toasted crostini

Scallop Crudo


  • Bread (V)(VG) 7

    Miche sourdough, cultured butter & extra virgin olive oil. Served warm

  • Garlic Bread (V) 10

    Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

  • Bruschetta (V) (VG) 12

    Roma tomato, avocado, shallots, garlic oil, basil and Parmesan

  • Boerewors 15

    Traditional South African beef sausages with coriander & cumin, served with sweet & sour capsicum and salsa verde

  • Portuguese Prawns 19

    Portuguese marinated prawns, barley, tomato & coriander salsa

  • Chilli Glazed Pork Belly 17

    Sticky chilli glazed pork belly with shaved cabbage slaw

  • Szechuan Calamari 15/25

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Tasting Plate (serves 3-5) 55

    Szechuan Calamari, Pork Belly, Bruschetta, Boerewors


Served with your choice of crunchy chips or farm salad.
  • Boerewors 30

    Traditional South African beef sausages with coriander & cumin, served with sweet & sour capsicum and salsa verde

  • Beef 36

    New Yorker cuts grilled to your liking with our signature basting

  • Salmon 39

    Fermented chilli, miso, sesame, soy, spring onion, ginger and garlic

  • Portuguese Chicken 36

    Peri peri spiced chicken thighs with lemon

Steaks at the Meat & Wine Co
Steaks at the Meat & Wine Co

Steaks - From The Paddock

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our unique basting and served with crunchy chips or farm salad.

Monte - Grass Fed 120D

  • Rump Eye 200g 28

Monte - Grain Fed 120D

  • Fillet 200g 39
  • Rib-Eye 300g 43

Shorthorn 150D

  • Fillet (MB 2+) 300g 63
  • New Yorker (MB2+) 350g 49
  • Rib-eye (MB2+) 350g 55

Wagyu 450D

  • Wagyu Rib-Eye (MB6+) 300g 86
  • Wagyu Rump (MB 6+) 500g 55
AGED by The Meat & Wine Co.

AGED Program

Exclusive AGED program and speciality cuts. Please ask your waiter today.


  • Barbeque Relish 4
  • Hot African Chilli 5
  • Peppercorn 4
  • Creamy Garlic 4
  • Blue Cheese 4
  • Creamy Mushroom 4
  • Veal Jus 8

Meat Temperatures

Slow-Cooked Ribs

 Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.

  • Beef Ribs Half 39 / Full 69
  • Pork Ribs Half 39 / Full 65
  • Ribs Platter 75

    A combination of Beef and Pork Ribs

A la Carte Menu

Sides & Salads

  • Broccolini (V) (VG) 15

    Tender broccolini, garlic butter and toasted almonds

  • Truffle Mac & Cheese (V) 15

    Creamy truffle bechamel, cheddar, mozzarella and chives

  • Baked Potatoes (V) 13

    Garlic creme fraiche, pancetta & chives

  • Tomato Salad (V) 12

    Heirloom tomatoes, raspberry vinaigrette, goats curd, chive, basil pesto, pine nuts

  • Greek Salad (V) (VG) 13

    Cos, cucumber, tomato, marinated olives, crumbled feta & Greek dressing

  • Farm Salad (V) (VG) 7

    Cos, cucumber, tomato and honey mustard dressing

  • Crunchy Chips (V) (VG) 7

  • Onion Rings (V) (VG) 7

  • Mash (V) 8


  • Angus Beef Burger 29

    Angus beef burger patty with caramelised onion, melted cheddar, secret burger sauce, crispy cos lettuce, tomato & our house-made onion rings

  • Barramundi & Mussels 32

    Pan fried Australian Barramundi fillet with steamed Mussels in white wine, chilli, garlic, tomato & olive sauce

  • Chicken Breast 29

    Portuguese seasoned chicken breast, butternut squash puree, roasted mushrooms, crispy pancetta & red wine jus

  • Lamb Rump 35

    250g marinated lamb rump with wagyu fat roasted potatoes, carrot puree, raspberry veal jus

  • Charred Broccolini Salad (V) 26

    Whipped goats curd, pearl barley, raspberry vinaigrette, toasted pine nuts, Parmesan crisps & Basil pesto

Children's Menu

Children 12 years & under.

  • Cheese Burger 12

    Served with crunchy chips or garden salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or garden salad

  • Mac & Cheese (V) 12

    Cheesy macaroni pasta with bechamel sauce


  • Baked Cheesecake (V) 15

    New York style cheesecake, strawberry coulis, fresh summer berries & lemon balm

  • Chocolate & Hazelnut Fondant (V) 17

    Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

  • Strawberry Crème Brûlée (V) 14

    Creme brulee with baked shortbread biscuit, creme patisserie, strawberry jam & fresh strawberries

  • Boozy Banoffee Pie (V) 14

    Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream & torched banana

  • Sticky date pudding (V) 13

    Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

  • The Grand Finale (V) 55

    The ultimate dessert platter including Chocolate & Hazelnut Fondant, Strawberry Crème Brûlée, Baked Cheesecake and Sticky Date Pudding

Liquid Dessert

  • Affogato 12

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • The Glenmorangie Whisky Experience 26

    These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes:
    Glenmorangie 10YO
    Glenmorangie Nectar D’or
    Glenmorangie Quinta Ruban
    Glenmorangie Lasanta

  • The Ardbeg Whisky Experience 32

    For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky:
    Ardbeg 10YO
    Ardbeg Corryvreckan
    Ardbeg Uigeadail
    Ardbeg Limited Release

  • The Russell’s Reserve Experience 26

    For those who enjoy the sweet and smooth tones of Bourbon:
    Russell’s Reserve 10YO
    Bond and Lillard
    Old Ripy
    Russell’s Reserve Single Barrel

  • The Hennessy Experience 28

    Twin tasters of stunningly crafted Cognac:
    Hennessy VS
    Hennessy XO

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

How to find the best steak in Perth

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.


Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.


A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.


$5 per person on Sundays and public holidays

Melbourne & Perth
$5 per person on public holidays