A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.



  • Bread (V)(VG) 7

    Miche sourdough, French cultured butter and extra virgin olive oil

  • Garlic Bread (V) 12

    Buttermilk buns, garlic butter, Parmesan and garlic crisps

  • Bruschetta (V)(VG) 13

    Roma tomato, avocado, oregano, basil and Parmesan on sourdough

  • Biltong 16/100g

    Traditional South African air dried beef, black pepper, coriander and malt vinegar

  • AGED Wagyu Tartare 18

    Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, condiments, bone marrow & Parmesan miche crostini

  • Boerewors 16/29

    South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander, maize pap & corn croquettes

  • Baked Scallop 25

    Anchovy, caper butter, herb crumb, pea salsa and crispy pancetta

  • Portuguese Prawns 22

    Peri peri marinated, Portuguese seasoned barley, tomato & coriander salsa

  • Pork Belly 17

    Sticky chilli glazed, cabbage slaw, Japanese sesame dressing

  • Szechuan Calamari 16/25

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Tasting Plate (serves 3-5) 59

    Szechuan Calamari, Bruschetta, Pork Belly and Boerewors


Served with crunchy chips or farm salad.

  • Harissa Lamb 39

    Lamb rump cuts marinated in house-made harissa with lemon

  • Beef 39

    New Yorker cuts grilled to your liking with our signature basting

  • Salmon 42

    African chilli, miso, sesame, soy, spring onion, ginger and garlic

  • Portuguese Chicken 37

    Peri peri spiced chicken thighs with lemon

Steaks at the Meat & Wine Co
Steak Meal Bundle


Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting and served with crunchy chips or farm salad.

Monte - Grass Fed

  • Rump Eye 200g 29

Monte - Grain Fed 120D

  • Fillet 200g 44
  • Rib-Eye 300g 49

Shorthorn - Grain Fed 150D

  • Fillet (Marble Score 2+) 300g 64
  • New Yorker (Marble Score 2+) 330g 49
  • Rib-eye (Marble Score 2+) 330g 56

Wagyu- Grain Fed 450D

  • Wagyu Rib-Eye (Marble Score 6+) 300g 96
  • Wagyu Rump (Marble Score 6+) 500g 64
AGED by The Meat & Wine Co.

AGED Program

Exclusive AGED program and speciality cuts. Please ask your waiter today.


  • Barbeque Relish 4
  • Hot African Chilli 5
  • Peppercorn 5
  • Creamy Garlic 5
  • Blue Cheese 5
  • Creamy Mushroom 5
  • Veal Jus 8

Meat Temperatures

Slow-Cooked Ribs

Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.

  • Beef Ribs Half 42 / Full 69
  • Pork Ribs Half 42 / Full 65
  • Ribs Platter 75

    A combination of Beef and Pork Ribs

Sides & Salads

  • Broccolini (V) (VG) 15

    Garlic butter and toasted almonds

  • Four cheese Mac & Cheese (V) 15

    Parmesan, Gruyère, cheddar and mozzarella cheese

  • Wedge Salad (V) 14

    Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

  • Heirloom Tomato Salad (V) (VG) 15

    Goat curd, basil pesto, pine nuts and pickled shallots

  • Greek Salad (V) (VG) 14

    Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

  • Bulgur Wheat Salad (V) (VG) 12

    Coriander, parsley, kale, pomegranate, feta and chimichurri

  • Farm Salad (V) (VG) 7

    Cos lettuce, cucumber, tomato and honey mustard dressing

  • Crunchy Chips (V) (VG) 7

  • Onion Rings (V) (VG) 8

  • Mash (V) 8


  • Angus Beef Burger 29

    Angus beef patty, cheddar, cos lettuce, tomato, burger sauce, onion rings. Served with crunchy chips or farm salad

  • Chicken Breast 29

    Portuguese marinated, pumpkin puree, wild mushrooms, French lentils, crispy pancetta and veal jus

  • Steak Tagliata 34

    Flat iron steak, roasted heirloom tomatoes, rocket, Parmesan and chimichurri

  • Snapper 32

    Pan fried, cauliflower puree, roasted florets, almonds and seasonal herbs

  • Harissa Carrot & Freekeh Salad (V) (VG) 28

    Whipped ricotta, mixed grain, pomegranate, feta, chimichurri and seasonal herbs

Children's Menu

Children 12 years & under.

  • Cheese Burger 12

    Served with crunchy chips or farm salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or farm salad

  • Mac & Cheese (V) 12

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Pork Ribs 17

    Served with crunchy chips or farm salad


  • Peppermint Crisp 'Tiramisu' (V) 16

    Whipped mascarpone, chocolate soaked ladies fingers, chocolate & peppermint soil

  • Chocolate & Hazelnut Fondant (V) 17

    Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

  • Crème Brûlée (V) 14

    Ginger snap biscuit, whipped mascarpone and lemon balm

  • Sticky date pudding (V) 13

    Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

  • The Grand Finale (V) 55

    The ultimate dessert platter includes Chocolate & Hazelnut Fondant, Classic Crème Brûlée, Peppermint crisp 'Tiramisu' and Sticky Date Pudding


Cheese & Wine

Choose any two cheeses 23 / Each Additional Selection 9
All served with condiments and crackers

  • L'Amuse Brabander - Goat's milk Gouda 12 / 55

    Complex flavours of butter, caramel and toasted hay. Netherlands
    All Saints Muscat NV, Rutherglen, VIC
    Butterscotch, rum & raisins, caramels with sweet fruit cake

  • Mountain Man - Cow's Milk Washed Rind 12 / 58

    Smooth, mild and creamy. Australia
    2020 Vasse Felix 'Cane Cut' Semillon, Margaret River, WA
    Honeysuckle, dried apricots, creme brulee & marmalade

  • Ford Farm Cheddar - Cow's Milk Cave-Aged Cheddar 20 / 240

    Sharp, crumbly and modern cheddar flavour, United Kingdom
    Penfolds Grandfather Port, South Australia
    Rich fruit cake, rum & raisins, licorice with figs & nuts

  • Papillon Roquefort - Sheep's Milk Blue Cheese 15 / 70

    Sharp, crumbly and tangy blue cheese flavour, France
    Valdespino Pedro Ximenez 'El Candado', Jerez, Spain
    Toffee, molassess & spice, honey with crushed dried raisins

  • Meredith Chévre - Goat's Milk Fresh Curd Cheese 12 / 55

    Light and tangy, Australia
    2020 Frogmore Creek 'Iced Riesling' , Coal River Valley, TAS
    Apricots, marmalade jam, ripe white peaches, sweet & subtle

Liquid Dessert

  • Affogato 14

    Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

  • Dom Pedro 17

    Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

  • Espresso Martini 19

    Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

the perfect dry aged steak

Monte Beef: Producing the Best Steak (in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.


Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.


A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.


$5 per person on Sundays and public holidays

Melbourne, Perth, Adelaide, Canberra
$5 per person on public holidays