Exclusive AGED program and specialty cuts. Our newest dining experience welcomes diners to savour the premium tenderness and taste of expertly dry aged meat. Please ask your waiter today.
AGED Monte Rib-Eye 205/kg
(Grass-fed) Encased in Wagyu butter infused with caramelised onion and Japanese red miso
Traditional Dry AGED Monte Rib-Eye 195/kg
New Yorker O'Connor 75