A la Carte Menu

Name: The Meat & Wine Co
Price range: $$

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

Aperitif Cocktails

Strawberry Smash 22

SKYY Vodka, Triple Sec, fresh strawberries, mint, lemon, vanilla syrup
Rose & Lychee Spritz 19

SKYY Vodka, rose & lychee syrup, Prosecco
East 8 Hold Up 21

SKYY Vodka, Aperol, pineapple juice, lime juice, passionfruit, agave syrup
Love Thy Lychee (Non-alcoholic) 17

Lyre's White Cane, apple juice, passionfruit, lychee syrup, soda, lychee

Entrees

Bread (V) (VG) 15

Sonoma Miche sourdough, cultured butter, extra virgin olive oil
Garlic Bread (V) 14

Buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta (V) (VG) 16

Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Biltong 18/100g

Traditional South African air-dried beef, black pepper, coriander and malt vinegar
AGED Wagyu Tartare 29

Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
Baked Scallop 29

Nduja butter, pancetta, crispy shallots, carrot puree
King Prawns 39

Mozambican peri-peri sauce, rosemary & olive oil focaccia, basil-infused oil
Chicken Lollipop 24

Sriracha yoghurt, ranch dressing
Pork Belly 18

Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
Szechuan Calamari 18/29

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewer (serves 2) 33

South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
Tasting Plate (serves 3-5) 65

Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

Skewers

Served with crunchy chips or house salad.

Lamb 55

Lemon pepper marinated lamb backstrap, oregano
Kangaroo 48

Juniper berry marinated kangaroo loin fillet with redcurrant jus
Beef 49

Angus fillet grilled to your liking with our signature basting
Fish of the day (please ask your waiter) 55

African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese Chicken 39

Portuguese spiced chicken thighs with lemon

Steak

Grilled to perfection with our unique basting and served with crunchy chips or house salad.

MONTE THOUSAND GUINEAS SHORTHORN

Holding the oldest breed registry in the world, our newest grain fed Monte is extraordinary across all metrics. With over three centuries of Australian animal husbandry, the Thousand Guineas Shorthorn redefines the quality and flavour, and proudly earns its spot as The Meat & Wine Co’s introductory range steak.

Rump Eye 200g 37

Monte - grain fed 150 days - marble score 2+
Fillet 200g 59

Monte - grain fed 150 days - marble score 2+
Rib-Eye 350g 72

Monte - grain fed 150 days - marble score 2+
New Yorker 300g 56

Monte - grain fed 150 days - marble score 2+

O'Connor - Grain Fed 240D

From the rich paddocks of the Gippsland, The O’Connor family presents its most treasured masterpiece. Highest air quality, pristine water and nutrient rich pastures are the secret behind its luxurious cattles. Dry-aged for four weeks and boasting a marble score of 3+, The Meat & Wine Co’s O’Connor Range will bring about a new revelation in steak.

Fillet 300g 79

O'Connor - grain fed 240 days - marble score 3+
New Yorker 350g 73

O'Connor - grain fed 240 days - marble score 3+
Rib-Eye 400g 88

O'Connor - grain fed 240 days - marble score 3+

Wagyu - Grain Fed 450D

Rump 500g 79

Wagyu - grain fed 450 days - marble score 6+
Rib-Eye 300g 135

Wagyu - grain fed 450 days - marble score 6+

AGED Program

Elevate your perfect steak experience with AGED by The Meat & Wine Co.

The Meat & Wine Co presents its best, The Southern Range from the heart of the Gippsland in Victoria. Raised on the green pastures and perfect climate, the Angus and Hereford cattle are bred to perfection. With a marble score of 4+, this is the perfect steak for our AGED Program.

Grilled to perfection with our unique basting and served with crunchy chips or house salad. Exclusive dry-aged and speciality cuts are available upon request. Ask your waiter for today’s availability.

Butter AGED Southern Range Rib-Eye 250/kg

(Grass Fed, MB 4+) Encased in flavoured artisan beef dripping butter
Traditional Dry-Aged Southern Range Rib-Eye 240/kg

(Grass Fed, MB 4+)
O'Connor New Yorker on the Bone 79

400g (Grain Fed 150 Days)
Mayura Station Signature New Yorker 160 / 240

400g / 600g (Grain Fed 450 days, MB 9+)

Sauces

Barbeque Relish 4
Hot African Chilli 5
Peppercorn 5
Creamy Garlic 5
Blue Cheese 5
Creamy Mushroom 5
Veal Jus 8

Meat Temperatures

Ribs

Slow-cooked and finished on a flaming char-grill with our unique basting.
Served with crunchy chips or house salad.

Beef Ribs Half 48 / Full 72
Pork Ribs Half 49 / Full 74
Lamb Ribs Half 45
Ribs Platter 89

Choice of 2: Beef, Pork or Lamb

Sides & Salads

Market Greens (V) (VG) 19

Chardonnay vinaigrette, cashew cream, chimichurri, almonds
Truffle Mac & Cheese (V) 19

Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Wedge Salad (V) 18

Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese and ranch dressing
Greek Salad (V) (VG) 18

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Roasted Mushroom (V) 19

Portobello mushroom, creamy spinach
Roasted Beef Dripping Potato 15

Garlic, rosemary, thyme
Crunchy Chips (V) (VG) 10
Onion Rings (V) (VG) 12
Mash (V) 10

Favourites

Wagyu Beef Burger 34

Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad
Chicken Breast 36

Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus
Barramundi 46

Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG) 29

Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice cream for dessert.

Cheese Burger 16

Served with crunchy chips or house salad
Grilled Chicken Tenders 16

Served with crunchy chips or house salad
Mac & Cheese (V) 13

Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs 19

Served with crunchy chips or house salad

Dessert

Bombe Alaska (V) 20

Banoffee tart, hazelnut gelato, Italian meringue, sambuca
Chocolate & Hazelnut Fondant (V) 19

Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
Crème Brûlée (V) 16

Coffee cream and shortbread biscuit
Sticky Date 18

Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
The Grand Finale (V) 67

Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date
Artisanal Cheese Board 29

Ford Farm Cheddar, United Kingdom - Cow's milk Sharp, crumbly, modern cave-aged Cheddar
Onetik Bleu Des Basque, France - Sheep's milk Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees)
Meredith Dairy Chévre, Australia - Goat's milk Subtle salt and citrus flavour in a light, fluffy texture
Served with condiments and crackers

Liquid Dessert

Affogato 16

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro 17

Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Espresso Martini 22

Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Dietary key
(V) can be prepared as vegetarian
(VG) can be prepared as vegan

Let's cut to it.

Unique African-Inspired Steakhouse Menu

Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.

Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.

Monte Beef: Producing the Best Steak

(in our humble opinion)

We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.

Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.

Allergies

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment.

Halal

A selection of beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.

Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day.

Blue:	Sealed, very red in the centre. Room temperature
Rare:	Red in the centre. Lukewarm temperature
Medium-Rare:	Pinkish-red in the centre. Warm temperature
Medium:	Pink in the centre. Hot temperature
Medium-Well:	Very little pink in the centre. Hot temperature
Well-Done:	No pink, brown in the centre. Hot temperature