A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Raw
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Scallop Crudo 16
Flash pickled scallops, pickle brine, chilli, creme fraiche, lemon oil, pancetta crumb & soft herbs
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Beef Carpaccio 17
Shorthorn fillet steak, Parmesan crisps, porcini salt, wild rocket & fresh horseradish
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Wagyu Tartare 18
Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard & toasted crostini
Entrees
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Bread (V)(VG) 7
Miche sourdough, cultured butter & extra virgin olive oil. Served warm
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Garlic Bread (V) 10
Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps
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Bruschetta (V) (VG) 12
Roma tomato, avocado, shallots, garlic oil, basil and Parmesan
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Boerewors 15
Traditional South African beef sausages with coriander & cumin, served with sweet & sour capsicum and salsa verde
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Portuguese Prawns 19
Portuguese marinated prawns, barley, tomato & coriander salsa
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Chilli Glazed Pork Belly 17
Sticky chilli glazed pork belly with shaved cabbage slaw
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Szechuan Calamari 15/25
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
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Tasting Plate (serves 3-5) 55
Szechuan Calamari, Pork Belly, Bruschetta, Boerewors
Skewered
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Boerewors 30
Traditional South African beef sausages with coriander & cumin, served with sweet & sour capsicum and salsa verde
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Beef 36
New Yorker cuts grilled to your liking with our signature basting
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Salmon 39
Fermented chilli, miso, sesame, soy, spring onion, ginger and garlic
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Portuguese Chicken 36
Peri peri spiced chicken thighs with lemon
Steaks - From The Paddock
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our unique basting and served with crunchy chips or farm salad.
Monte - Grass Fed 120D
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Rump Eye 200g 28
Monte - Grain Fed 120D
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Fillet 200g 39
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Rib-Eye 300g 43
Shorthorn 150D
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Fillet (MB 2+) 300g 63
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New Yorker (MB2+) 350g 49
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Rib-eye (MB2+) 350g 55
Wagyu 450D
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Wagyu Rib-Eye (MB6+) 300g 86
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Wagyu Rump (MB 6+) 500g 55
Sauces
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Barbeque Relish 4
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Hot African Chilli 5
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Peppercorn 4
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Creamy Garlic 4
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Blue Cheese 4
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Creamy Mushroom 4
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Veal Jus 8
Meat Temperatures
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Slow-Cooked Ribs
Slow-cooked and finished on a flaming hot char-grill with our unique basting. Served with crunchy chips or farm salad.
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Beef Ribs Half 39 / Full 69
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Pork Ribs Half 39 / Full 65
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Ribs Platter 75
A combination of Beef and Pork Ribs
Sides & Salads
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Broccolini (V) (VG) 15
Tender broccolini, garlic butter and toasted almonds
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Truffle Mac & Cheese (V) 15
Creamy truffle bechamel, cheddar, mozzarella and chives
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Baked Potatoes (V) 13
Garlic creme fraiche, pancetta & chives
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Tomato Salad (V) 12
Heirloom tomatoes, raspberry vinaigrette, goats curd, chive, basil pesto, pine nuts
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Greek Salad (V) (VG) 13
Cos, cucumber, tomato, marinated olives, crumbled feta & Greek dressing
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Farm Salad (V) (VG) 7
Cos, cucumber, tomato and honey mustard dressing
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Crunchy Chips (V) (VG) 7
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Onion Rings (V) (VG) 7
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Mash (V) 8
Favourites
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Angus Beef Burger 29
Angus beef burger patty with caramelised onion, melted cheddar, secret burger sauce, crispy cos lettuce, tomato & our house-made onion rings
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Barramundi & Mussels 32
Pan fried Australian Barramundi fillet with steamed Mussels in white wine, chilli, garlic, tomato & olive sauce
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Chicken Breast 29
Portuguese seasoned chicken breast, butternut squash puree, roasted mushrooms, crispy pancetta & red wine jus
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Lamb Rump 35
250g marinated lamb rump with wagyu fat roasted potatoes, carrot puree, raspberry veal jus
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Charred Broccolini Salad (V) 26
Whipped goats curd, pearl barley, raspberry vinaigrette, toasted pine nuts, Parmesan crisps & Basil pesto
Children's Menu
Children 12 years & under.
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Cheese Burger 12
Served with crunchy chips or garden salad
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Grilled Chicken Tenders 12
Served with crunchy chips or garden salad
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Mac & Cheese (V) 12
Cheesy macaroni pasta with bechamel sauce
Dessert
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Baked Cheesecake (V) 15
New York style cheesecake, strawberry coulis, fresh summer berries & lemon balm
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Chocolate & Hazelnut Fondant (V) 17
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream
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Strawberry Crème Brûlée (V) 14
Creme brulee with baked shortbread biscuit, creme patisserie, strawberry jam & fresh strawberries
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Boozy Banoffee Pie (V) 14
Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream & torched banana
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Sticky date pudding (V) 13
Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts
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The Grand Finale (V) 55
The ultimate dessert platter including Chocolate & Hazelnut Fondant, Strawberry Crème Brûlée, Baked Cheesecake and Sticky Date Pudding
Liquid Dessert
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Affogato 12
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
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Dom Pedro 17
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
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The Glenmorangie Whisky Experience 26
These Glenmorangie Whiskies have been aged for 10 years in ex-bourbon barrels. Three have then been aged for a further 2 years for an exploration into different barrel finishes:
Glenmorangie 10YO
Glenmorangie Nectar D’or
Glenmorangie Quinta Ruban
Glenmorangie Lasanta -
The Ardbeg Whisky Experience 32
For those adventurous types who love the unyielding smoky and peaty flavours of Single Malt Islay Whisky:
Ardbeg 10YO
Ardbeg Corryvreckan
Ardbeg Uigeadail
Ardbeg Limited Release -
The Russell’s Reserve Experience 26
For those who enjoy the sweet and smooth tones of Bourbon:
Russell’s Reserve 10YO
Bond and Lillard
Old Ripy
Russell’s Reserve Single Barrel -
The Hennessy Experience 28
Twin tasters of stunningly crafted Cognac:
Hennessy VS
Hennessy XO
Unique African-Inspired Steakhouse Menu
Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.
Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.
Monte Beef: Producing the Best Steak (in our humble opinion)
We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.
Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.
Allergies
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
Halal
A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge
Sydney
$5 per person on Sundays and public holidays
Melbourne & Perth
$5 per person on public holidays