Christmas Functions Pack
Covering all The Meat & Wine Co venues for the 2026 Christmas period, 28th October 2026 - 3rd January 2027
Private Dining
Barangaroo
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Whisky Room | 22 | $2,700 | $4,600 |
| Buffalo Room | 5 | $500 | $900 |
| Leopard Room | 14 | $1,800 | $3,000 |
| Rhino Room | 8 | $1,100 | $1,700 |
| Lion Room | 20 | $2,600 | $4,400 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ground Main with Whisky Room | 86 | $13,000 | $20,000 |
| Ground Mezzanine | 40 | $5,500 | $8,500 |
| Ground Exclusive | 126 | $16,000 | $26,000 |
| Level 1 Main | 115 | $15,000 | $24,000 |
| Level 1 Loft | 50 | $6,500 | $10,500 |
| Level 1 Exclusive | 165 | $27,000 | $42,000 |
| Cocktail Lounge | 30 | $4,000 | $6,500 |
Bella Vista
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Outside Dining (Semi-Private) | 60 | $7,000 | $12,000 |
| Inside Dining (Semi-Private) | 80 | $9,000 | $16,000 |
Circular Quay
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Makulu Room | 6 | $1,000 | $1,400 |
| Fulani Xhosa Room | 16 | $2,400 | $3,500 |
| Queen Nanndi Room | 8 | $1,000 | $1,500 |
| King Shaka Room | 10 | $1,600 | $2,200 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ashante Room | 5 | $800 | $1,200 |
Parramatta
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 13 | $1,400 | $2,000 |
| Buffalo Room | 13 | $1,400 | $2,000 |
| Lion Room | 13 | $1,400 | $2,000 |
| Semi-Private Dining | 50 | $5,000 | $7,000 |
| Buffalo Room & Lion Room | 24 | $2,400 | $3,600 |
| Rhino, Buffalo & Lion Rooms | 36 | $3,600 | $5,800 |
Sydney CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Queen Makeda Room | 10 | $1,200 | $1,800 |
| Queen Nandi Room | 8 | $1,000 | $1,500 |
| Queen Makeda & Queen Nandi Rooms | 18 | $2,200 | $3,400 |
Southbank
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Yarra Room | 12 | $1,500 | $2,300 |
| Bay Room | 8 | $1,000 | $1,600 |
| Wurundjeri Room | 10 | $1,200 | $1,800 |
| Buffalo Room | 18 | $2,400 | $3,600 |
| Elephant Room (with private balcony) | 22 | $2,600 | $4,200 |
| Lion Room | 30 | $3,500 | $5,000 |
| Puza Bar & Lounge (Semi-Private Cocktail) | 30 | On Request | On Request |
Hawthorn East
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 12 | $1,200 | $2,000 |
| Rhino Room | 8 | $800 | $1,200 |
| Elephant Room | 40 | $4,000 | $7,000 |
South Yarra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 14 | $1,400 | $2,200 |
| Buffalo Room | 12 | $1,200 | $2,000 |
| Semi Private Dining Mezzanine | 34 | $2,800 | $5,000 |
Chadstone
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Boma Room (semi-private) | 10 | $1,200 | $1,800 |
| Kraal Room (semi-private) | 7 | $800 | $1,200 |
| Puza Room | 40 | $4,400 | $7,000 |
Perth CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Leopard Room | 14 | $2,000 | $2,600 |
| Lion Room | 16 | $2,000 | $2,600 |
| Rhino Room | 12 | $1,200 | $1,900 |
| Ballroom | 85 | On Request | On Request |
South Perth
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| King Shaka Room | 12 | $1,400 | $2,400 |
Adelaide
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Buffalo Room | 6 | $800 | $1,200 |
| Lion Room | 12 | $1,200 | $1,800 |
| Rhino Room | 12 | $1,200 | $1,800 |
| Elephant Room | 12 | $1,200 | $1,800 |
| Zebra Room | 22 | $2,400 | $3,800 |
| Leopard Room | 30 | $3,200 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $500 | $900 |
Canberra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 8 | $1,200 | $2,000 |
| Outdoor Pavilion | 50 | $6,000 | $10,000 |
Christmas Set Menus
All menu and beverage items are subject to availability and prices may change. A Service charge of 10% is added for all groups of 11 or more, applicable everyday. For Groups of 10 or less, a $5 per person surcharge will be added on Sundays and Public Holidays.
Dietary
V: Vegetarian / VG: Vegan on Request
Seafood Origin
A: Australian / I: Imported / M: Mixed
Sample Set Menu 1: $105pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed, MB 2+
New Yorker 300g
Monte, Grain-Fed, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Sample Set Menu 2: $118
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain Fed, MB 2+
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
Sample Set Menu 3: $138pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Grilled to perfection with our signature basting
Fillet 300g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain Fed 150 Days, MB 3+
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE AGED SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
Beverage Packages
Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only
Sample Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| Dal Zotto | Rosé | King Valley, VIC |
| Counterpoint | Shiraz | Regional SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water, Orange Juice, Apple Juice, Pineapple Juice
Sample Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Ox Hardy | Chardonnay | Adelaide Hills, SA |
| Wirra Wirra ‘Dry’ | Grenache Rosé | McLaren Vale, SA |
| The Pawn ‘El Desperado’ | Pinot Noir | Adelaide Hills, SA |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
| Dreamstone ‘Little Spring’ | Shiraz | Fleurieu Peninsula, SA |
Beers / Cider
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water, Orange Juice, Apple Juice, Pineapple Juice
Sample Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Chandon ‘Blanc de Blanc’ | Sparkling | Yarra Valley, VIC |
| Craggy Range ‘Te Muna’ | Sauvignon Blanc | Martinborough, NZ |
| Corte Giara delle Venezie | Pinot Grigio | Veneto, Italy |
| Kooyong Clonale | Chardonnay | Mornington Peninsula, VIC |
| Chateau M de Minuty ‘Cote de Provence’ | Rosé | Provence, France |
| TarraWarra Estate | Pinot Noir | Yarra Valley, VIC |
| Wirra Wirra ‘Grocer’s Vineyard’ | Cabernet Sauvignon | McLaren Vale, SA |
| Dandelion ‘Lion’s Tooth of McLaren Vale’ | Shiraz | McLaren Vale, SA |
| Langmeil ‘Valley Floor’ | Shiraz | Barossa Valley, SA |
Beers / Cider
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water, Orange Juice, Apple Juice, Pineapple Juice
Other Options
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).
Canapes
Please contact our friendly functions team to discuss canape options further.
Tomato Crostini $5 per piece
Wagyu Tartare $6 per piece
Calamari $5 per piece
Mini Boerewors Skewers $5 per piece
Beef Slider $7 per piece
Pork Ribs $7 per piece
Mini Beef Skewers $7 per piece
Chips $4 per piece
Scallops $8 per piece
Oysters (On request only, dozens only) $7.5 per piece
*minimum quantities required
Function T&C's
Terms & Conditions
Reservation Confirmation & Cancellation Policy
If you cancel within 24 hours of your reservation, arrive with fewer guests than booked, or do not attend, a $50 per person fee will apply. For bookings with a set menu or beverage package, the final guest count confirmed 24 hours prior will be charged as a minimum. Different cancellation policies may apply to group bookings (50+ guests), function spaces, venue buyouts and other special event bookings.
Service & Surcharge
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
Private Dining Rooms & Minimum Spend
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.