Christmas Functions Pack
Covering all The Meat & Wine Co venues for the 2026 Christmas period, 28th October 2026 - 3rd January 2027
Private Dining
Melbourne CBD - Collins St
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| King Shaka Room | 8 | $1,000 | $1,600 |
| Kudu Room | 6 | $800 | $1,200 |
| Leopard Room (semi-private) | 10 | $1,200 | $1,800 |
| Rhino Room (semi-private) | 10 | $1,200 | $1,800 |
| Lion Room | 20 | $2,000 | $3,500 |
| Elephant Room | 50 | $6,000 | $10,000 |
Southbank
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Yarra Room | 12 | $1,500 | $2,300 |
| Bay Room | 8 | $1,000 | $1,600 |
| Wurundjeri Room | 10 | $1,200 | $1,800 |
| Buffalo Room | 18 | $2,400 | $3,600 |
| Elephant Room (with private balcony) | 22 | $2,600 | $4,200 |
| Lion Room | 30 | $3,500 | $5,000 |
| Puza Bar & Lounge (Semi-Private Cocktail) | 30 | On Request | On Request |
Hawthorn East
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 12 | $1,200 | $2,000 |
| Rhino Room | 8 | $800 | $1,200 |
| Elephant Room | 40 | $4,000 | $7,000 |
South Yarra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 14 | $1,400 | $2,200 |
| Buffalo Room | 12 | $1,200 | $2,000 |
| Semi Private Dining Mezzanine | 34 | $2,800 | $5,000 |
Chadstone
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Boma Room (semi-private) | 10 | $1,200 | $1,800 |
| Kraal Room (semi-private) | 7 | $800 | $1,200 |
| Puza Room | 40 | $4,400 | $7,000 |
Barangaroo
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Whisky Room | 22 | $2,700 | $4,600 |
| Buffalo Room | 5 | $500 | $900 |
| Leopard Room | 14 | $1,800 | $3,000 |
| Rhino Room | 8 | $1,100 | $1,700 |
| Lion Room | 20 | $2,600 | $4,400 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ground Main with Whisky Room | 86 | $13,000 | $20,000 |
| Ground Mezzanine | 40 | $5,500 | $8,500 |
| Ground Exclusive | 126 | $16,000 | $26,000 |
| Level 1 Main | 115 | $15,000 | $24,000 |
| Level 1 Loft | 50 | $6,500 | $10,500 |
| Level 1 Exclusive | 165 | $27,000 | $42,000 |
| Cocktail Lounge | 30 | $4,000 | $6,500 |
Bella Vista
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Outside Dining (Semi-Private) | 60 | $7,000 | $12,000 |
| Inside Dining (Semi-Private) | 80 | $9,000 | $16,000 |
Circular Quay
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Makulu Room | 6 | $1,000 | $1,400 |
| Fulani Xhosa Room (semi-private) | 16 | $2,400 | $3,500 |
| Queen Nanndi Room (semi-private) | 8 | $1,000 | $1,500 |
| King Shaka Room | 10 | $1,600 | $2,200 |
| Ashanti Room | 5 | $800 | $1,200 |
| Inside | 40 | $5,000 | $10,000 |
| Outside | 170 | – | $50,000 |
| Entire Venue | 200 | On Request | On Request |
Parramatta
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 12 | $1,400 | $2,000 |
| Buffalo Room | 12 | $1,400 | $2,000 |
| Lion Room | 12 | $1,400 | $2,000 |
| Elephant Room | 24 | $2,400 | $3,600 |
| Semi-Private Dining | 50 | $5,000 | $7,000 |
| Kudu Room | 24 | $2,400 | $3,600 |
| Leopard Room | 36 | $3,600 | $5,400 |
Sydney CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Queen Makeda Room | 10 | $1,200 | $1,800 |
| Queen Nandi Room | 8 | $1,000 | $1,500 |
| Queen Makeda & Queen Nandi Rooms | 18 | $2,200 | $3,400 |
Perth CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 16 | $2,000 | $3,000 |
| Rhino Room | 12 | $1,600 | $2,000 |
| Leopard Room | 14 | $1,800 | $2,600 |
| Leopard & Rhino Room | 26 | $3,200 | $4,200 |
| Semi Private Area | 40 | $4,500 | $8,000 |
| Ballroom | 100 | On Request | On Request |
South Perth
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| King Shaka Room | 12 | $1,400 | $2,400 |
Adelaide
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Buffalo Room | 6 | $800 | $1,200 |
| Lion Room | 12 | $1,200 | $1,800 |
| Rhino Room | 12 | $1,200 | $1,800 |
| Elephant Room | 12 | $1,200 | $1,800 |
| Zebra Room | 22 | $2,400 | $3,800 |
| Leopard Room | 30 | $3,200 | $4,500 |
| Boma Huts (semi-private) | 6 | $500 | $900 |
Canberra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 8 | $1,200 | $2,000 |
| The Pavilion | 50 | $6,000 | $10,000 |
Christmas Set Menus
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to reservations of 11 or more guests. Surcharges apply to all reservations regardless of party size: 7.5% on Sundays and 10% on Public Holidays.
Where the 10% service charge applies, surcharges are waived.
Dietary
V: can be prepared as vegetarian / VG: can be prepared as vegan
Seafood Origin
A: Australian / I: Imported / M: Mixed
Set Menu 1: $105pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Apricot chilli glaze, cabbage & snow pea slaw, apricot, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Pickled mussels, lemon caper butter, cauliflower mash, asparagus, snow peas, pea tendrils, basil oil
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Set Menu 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Pesto pearl barley, green peas, zucchini, lemon dressing
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
Set Menu 3: $142pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, pickled cucumber, cornichons, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Yellowfin Tuna Sashimi (I)
Raw, lightly-seared, soy & sesame dressing, horseradish cream, charred grapes, pickled onion, pine nut emulsion, basil oil
MAIN
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
AGED SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Strawberry Mille-Feuille, Sticky Date
Beverage Packages
Service of alcohol will be in accordance with the ACT, SA, VIC, NSW and WA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
Sample Standard Beverage Package
2Hrs: $59pp / 2.5Hrs: $73pp / 3Hrs: $83pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza Prosecco | Glera | Multi-Regional, SA |
| Counterpoint | Sauvignon Blanc | Multi-Regional, SA |
| Dal Zotto | Rosé | King Valley, VIC |
| Dreamstone ‘Little Spring’ | Shiraz | Fleurieu Peninsula, SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, San Pellegrino sparkling and Acqua Panna still, Orange Juice, Apple Juice, Pineapple Juice
Sample Premium Beverage Package
2Hrs: $69pp / 2.5Hrs: $85pp / 3Hrs: $95pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza Prosecco | Glera | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Tyrrell’s ‘Tyrrell’s Range’ | Chardonnay | Hunter Valley, NSW |
| Wirra Wirra ‘Dry’ | Grenache Rosé | McLaren Vale, SA |
| The Pawn ‘El Desperado’ | Pinot Noir | Adelaide Hills, SA |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa, SA |
Beers / Cider
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, San Pellegrino sparkling and Acqua Panna still, Orange Juice, Apple Juice, Pineapple Juice
Sample Deluxe Beverage Package
2Hrs: $79pp / 2.5Hrs: $97pp / 3Hrs: $107pp
Wines
| Wine | Type | Region |
|---|---|---|
| Chandon ‘Blanc de Blancs’ | Sparkling | Yarra Valley, VIC |
| Craggy Range ‘Te Muna’ | Sauvignon Blanc | Martinborough, NZ |
| Corte Giara delle Venezie | Pinot Grigio | Veneto, Italy |
| Kooyong Clonale | Chardonnay | Mornington Peninsula, VIC |
| Château Minuty ‘M de Minuty’ | Rosé | Provence, France |
| TarraWarra Estate | Pinot Noir | Yarra Valley, VIC |
| Fallen Giants | Cabernet Sauvignon | Grampians, VIC |
| Dandelion ‘Lion’s Tooth of McLaren Vale’ | Shiraz | McLaren Vale, SA |
| Langmeil ‘Valley Floor’ | Shiraz | Barossa, SA |
Beers / Cider
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water, Orange Juice, Apple Juice, Pineapple Juice
Other Options
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).
Canapes
Please contact our friendly functions team to discuss canape options further.
- Tomato Crostini $7 per serve
- Wagyu Tartare $9 per serve
- Calamari $8 per serve
- Mini Boerewors $8 per serve
- Beef Slider $10 per serve
- Mini Beef Skewers $11 per serve
- Scallops $9 per serve
- Oysters (On request only, dozens only) $8 per serve
- Chicken Skewer $10 per serve
- Bowl of Chips $10 per serve
*minimum quantities required
Function T&C's
Terms & Conditions
Reservation Confirmation & Cancellation Policy
If you cancel within 24 hours of your reservation, arrive with fewer guests than booked, or do not attend, a $50 per person fee will apply. For bookings with a set menu or beverage package, the final guest count confirmed 24 hours prior will be charged as a minimum. Different cancellation policies may apply to group bookings (50+ guests), function spaces, venue buyouts and other special event bookings.
Service & Surcharge
A 10% service charge applies to reservations of 11 or more guests. Surcharges apply to all reservations regardless of party size: 7.5% on Sundays and 10% on Public Holidays.
Where the 10% service charge applies, surcharges are waived.
Private Dining Rooms & Minimum Spend
When booking a private or semi-private dining room or space, a minimum spend applies. This minimum spend is for food and beverages only and does not include any additional fees or charges, such as service charges or surcharges. If the minimum spend is not reached, the remaining balance can either be used toward additional food and beverages or charged as a room hire fee to meet the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
Group bookings of 11 or more guests are required to dine on one of our set menus. Menu items and prices are subject to change to ensure alignment with seasonal availability. Beverage packages will commence at the scheduled start time of your reservation.
Arrival and Seating Durations
All reservations are subject to a seating duration of 2 hours for 1 to 9 guests and 2 hours and 30 minutes for 10 or more guests. Different seating durations may apply for special event dates. Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.