Our guide to the ultimate night out in Sydney

Sydney is a treasure trove waiting to be discovered. A night out in Sydney can create memories that last a lifetime. As you explore the bars and nightclubs in the city, you will discover hidden speakeasies, popular dance floors, and the best cocktails you’ve ever had. The Meat & Wine Co. is at the heart … Read more

3 reasons Melbourne is a top foodie destination

For the food-driven among us, Melbourne is a wonderland of all things tempting and delicious. From the lovingly prepared cold-drip coffees and sous-vide eggs and hidden laneway cafes, to the haute cuisine of top fine dining establishments, Melbourne has it all in spades when it comes to culinary innovation. Here’s just a handful of reasons … Read more

The rise in popularity of African food

African food has been earmarked as the next big cuisine to look out for on the culinary scene. Flavours from Africa are inching their way onto mainstream menus in restaurants in Australia and around the globe, leaving foodies to wonder why they hadn’t discovered African cuisine sooner. At The Meat & Wine Co, our menu … Read more

Top 4 red wines in Australia

Australia is world-renowned for its premium red wines. Our hugely varied wine terroir and climates create the perfect conditions for vineyards to produce phenomenal varietals, from the cooler temperatures of the Orange region, to the warmth and dryness of the Barossa Valley. The Meat & Wine Co celebrates Australian wines every day, with an extensive … Read more

4 reasons Australian meat is the best in the world

If you’ve ever bitten into a perfectly dry-aged local rib-eye steak or an irresistibly marbled wagyu fillet, you’ll know what we mean when we say that the meat industry in Australia produces some of the best steak cuts in the world. But don’t just take our word for it: here are four proven reasons why … Read more

Top 4 hidden bars in Sydney

Finding a hidden bar is like being part of a secret club. From the second you walk in, it always feels just that little bit more special than a standard bar. You make eye contact with those around you, and feel like you’re all connected by this secret you have uncovered. Sydney is brimming with … Read more

Q&A with The Meat & Wine Co’s new chef, Thomas Godfrey

Thomas Godfrey’s journey from budding home cook to famous chef started when he was just 12 years old. Growing up in a tiny town called Dolgellau in North Wales, Thomas took a keen interest in baking and cooking at home, where he enjoyed the process of creating something from nothing, and not knowing what the … Read more

The Meat & Wine Co presents ‘The Perfect Match’: Black Diamond Beef, Yalumba & Wirra Wirra Wines

For a limited time only, The Meat & Wine Co is offering an exclusive steak and wine pairing at each of our eight locations across Australia. Experience Australia’s finest Black Diamond Beef sourced from top MSA graded cattle producers and premium Yalumba and Wirra Wirra wines from the world-renowned Barrosa Valley and McLaren Vale wine … Read more

Did you know The Meat & Wine Co offers a corporate lunch special?

A corporate lunch is a time to connect with colleagues, clients, and potential new clients over a delicious meal outside of a formal meeting room. It’s where you can talk business and personal lives in a relaxed setting, and in the case of a corporate lunch at The Meat & Wine Co, it’s a place … Read more

Looking for food in Parramatta? The Meat & Wine Co. has you covered

Parramatta has quickly come into its own, with a vibrant commercial centre teeming with exciting and enticing cafes, bars, and restaurants. And at the heart of it all lies The Meat & Wine Co on Church Street. You’ll find us overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and … Read more