3 reasons Melbourne is a top foodie destination

For the food-driven among us, Melbourne is a wonderland of all things tempting and delicious. From the lovingly prepared cold-drip coffees and sous-vide eggs and hidden laneway cafes, to the haute cuisine of top fine dining establishments, Melbourne has it all in spades when it comes to culinary innovation. Here’s just a handful of reasons … Read more

The rise in popularity of African food

African food has been earmarked as the next big cuisine to look out for on the culinary scene. Flavours from Africa are inching their way onto mainstream menus in restaurants in Australia and around the globe, leaving foodies to wonder why they hadn’t discovered African cuisine sooner. At The Meat & Wine Co, our menu … Read more

Top 4 red wines in Australia

Australia is world-renowned for its premium red wines. Our hugely varied wine terroir and climates create the perfect conditions for vineyards to produce phenomenal varietals, from the cooler temperatures of the Orange region, to the warmth and dryness of the Barossa Valley. The Meat & Wine Co celebrates Australian wines every day, with an extensive … Read more

4 reasons Australian meat is the best in the world

If you’ve ever bitten into a perfectly dry-aged local rib-eye steak or an irresistibly marbled wagyu fillet, you’ll know what we mean when we say that the meat industry in Australia produces some of the best steak cuts in the world. But don’t just take our word for it: here are four proven reasons why … Read more