Christmas Functions in Adelaide

Celebrate the festive season at The Meat & Wine Co.

Searching for Christmas party venues in Adelaide is tough, but the good news is, you’ve just found one of the best! The Meat & Wine Co has everything you need for a festive and memorable Christmas event.

Located in the heart of the CBD on Currie Street, the renovated Elder House offers a spectacular backdrop to any Christmas gathering. Join us for a sit-down lunch or dinner with one of our set menus, or opt for a personalised menu for something a little more unique.

Hosting Christmas functions in Adelaide

Designed in 1937 by renowned South Australian architect Walter Hervey Bagot, the heritage-listed Elder House is an iconic Adelaide building, and an atmospheric, historic location for your Christmas party. The bespoke knotted hanging ropes are utterly unique and breathtaking, and will set the stage for something magical this year.

  • Multiple private & semi-private dining spaces from 6 to 32 guests
  • Semi-private dining booths
  • Central location close to public transport
  • Total capacity: 160 guests

Christmas party set menus with The Meat & Wine Co

Fresh premium ingredients, phenomenal steak, and an Afrocentric heart, all with the odd Australian classic dish – that’s The Meat & Wine Co way, and it’s no less true at Christmas (just more festive). We offer set menus for Christmas dinner, Christmas lunch, or a personalised menu.

Our set menus for Christmas dinner will see your guests enjoy nibbles on arrival, followed by delicious entrees, mains, and desserts. Dinner options start at $95 per head and range at $150 per person, and include many of our most popular dishes from our A la Carte menu.

Join us for Christmas lunch in Adelaide and choose between fantastic two-course or three-course set menus. Two courses are just $52 per person, and three courses are $59 per person, and all include a glass of house wine, beer, or a soft drink.

If you’re looking to make your lunch or dinner a little more special, consider requesting a personalised touch on the menu. This complimentary service allows you to add a company logo, image, or message to the menu for added branding.

About Christmas parties at The Meat & Wine Co

Christmas is always a crazy time for everyone, but here are the basics you need to know before booking your Christmas party with us to help everything go smoothly.

First of all, be sure to read the terms & conditions before booking. We ask for a deposit of $25 per person for groups of 10 or more in the event of a cancellation or alteration less than 48 hours prior to your arrival time. Should you cancel within these 48 hours, the full deposit amount will be charged.

We also highly recommend that you and your guests arrive 15 minutes prior to your booking time. This helps us move everyone into your function area and allows us to serve you on time.

To find out more, read our terms and conditions below.

Set Menus

SET MENU 1: $95

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAIN

(Choose one per person)

Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+

New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus

Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone

SET MENU 2: $115

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper

MAIN

(Choose one per person)

New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+

Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce

SET MENU 3: $135

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil

MAIN

(Choose one per person)

Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+

Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce

Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce

Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce

Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone

AGED SHARING SET MENU: $150pp

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

MAIN

Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

SIDES

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake

More Christmas Info...

Those of us who live and work in the city of Adelaide know all too well that there is an abundance of beautiful venue spaces available for those who are looking to book a corporate Christmas party. From its myriad of cosy bars and restaurants to old-fashioned function halls and everything in between, Adelaide is a beautiful tapestry of potential event spaces, so it stands to reason that when booking a corporate Christmas party, you’re looking for a Christmas party venue that reflects that beauty as clearly as possible.

After all, for one of the most amazing times of the year, why would you want anything less than the most picture-perfect venues, alongside a more than suitable selection of foods and drinks to make your party goers feel extra comfortable? It’s this same question that inspired our team at The Meat & Wine Co. to create our premiere Christmas party venue hire services and accompanying specialty Christmas menu offerings.

With our spectacular hospitality spaces and delectable collection of seasonal Christmas menus, The Meat & Wine Co. is Adelaide’s most in-demand Christmas party venue. Bring your family, friends, colleagues, and co-workers around to celebrate the festive season with beautiful surroundings and gorgeous food paired with sumptuous wines.

Here at The Meat & Wine Co., we take pride in offering gourmet dining experiences that can be enjoyed by everyone, not just gourmands or sommeliers but real people who just want real food. We offer the best quality food and wine, coupled with a diverse array of cheeses and other decadent sides to enjoy with your meals. Our range of immaculately presented seasonal menus are bound to satisfy any kind of occasion for a fine dinner, ranging from an anniversary celebration, a highly-anticipated date night, or a corporate Christmas party. So bring along your partner, your family, your friends, or your coworkers in order to experience the delectable difference that comes from dining with The Meat & Wine Co..

Your search for the perfect venue for your corporate Christmas party has finally come to an end. Book your table or corporate Christmas party venue space with The Meat & Wine Co. now to experience the best in juicy, tender meats, decadent wines, and palatial side dishes designed to satisfy your appetite and tantalise your tastebuds.

When it comes to hiring a Christmas venue for your party, you’re likely to find all sorts of Adelaide venue options available to you, ranging from pubs and bars, to clubs, and perhaps even some specialty venues like a bowling alley, paintball arena, or other fun and chaotic holiday activity.

But what if you want to host a no-nonsense corporate Christmas party that won’t see you footing steep bills for premium extras? After all, the less you spend on your corporate Christmas party venue hire, the greater your budget will be for party activities. So why go through hours of research and agony, looking through untrustworthy reviews only to end up with a Christmas party plan that just completely misses the mark?

At The Meat & Wine Co., we don’t just hit the spot, we set the standard. Of all the Christmas party venues for hire in Adelaide, The Meat & Wine Co. is the most dedicated to delivering on our promises. We take pride in our ability to consistently create a comfortable space that still offers a sense of luxury and celebration, and a dining experience that is guaranteed to satisfy every belly that’s seated around your dinner table. Our delicious food and wine are all sourced from high-quality Australian suppliers to ensure that we support local farms, butchers, brewers, and winemakers. All this and more is what helps The Meat & Wine Co. set the gold standard when it comes to corporate Christmas party venue hire. Reserve your table with us to ensure your corporate Christmas party takes place at the king of venues in the heart of Adelaide!

Adelaide staff Christmas parties will never be the same again with The Meat & Wine Co. behind the wheel. When you book your work Christmas party with The Meat & Wine Co., you can rest assured that you’ll be able to say a firm farewell to all the more finicky aspects of party planning. This means no more stressful research, slipshod venue comparisons, settling with generic decorations or uninspired catering menus, and definitely no more last-minute planning.

When you’re organising your staff Christmas party with The Meat & Wine Co. in Adelaide, all you need to do is simply put in your reservation, note any special requests or dietary requirements, and then just let us handle the rest. After all, you and your staff deserve the very best when it comes to celebrating the end of another great year together. And after a year’s worth of hard work, you’ll naturally want your corporate Christmas party to be an easy, carefree, breath of fresh air to herald in the holiday season.

Simply put, booking your corporate Christmas party with The Meat & Wine Co. will not only ensure that your end-of-year work celebrations are fun, inclusive, and hassle-free, but that they’re also likely to be remembered fondly for years if not decades to come. So what are you waiting for? Contact our team at The Meat & Wine Co. today in order to book your staff Christmas party in the heart of Adelaide.

Although we may pride ourselves on our upscale atmosphere and exemplary amenities here at The Meat & Wine Co., there’s no denying that our food is what makes us who we are. We love serving hearty lunches and dinners for gourmands, foodies, and lovers of good old-fashioned comfort food with a devilishly refined twist. And yes, you heard that right! We do serve lunch.

Don’t be at all fooled by our glitzy date night vibes, because we certainly aren’t just a dinner restaurant! Our atmosphere and stellar service are perfect for serving up delectable dining experiences round the clock. Our staff at The Meat & Wine Co. are also more than happy to serve you with or without a booking, so long as there are seats to spare. And if you’re looking to dine with us for Christmas Lunch this year, then you better book ahead! With our expertly curated seasonal Christmas menu dishing up a number of mouthwatering appetisers, hearty mains, and Christmas-inspired desserts, you better believe that The Meat & Wine Co. is preparing to be the host with the most this Christmas Day. So you better book ahead to secure your seat at the table for Christmas Lunch at The Meat & Wine Co..

Just like all of our seasonal menus, our specialty Christmas Lunch & Dinner menus are designed to boast the best fresh, locally-sourced ingredients cooked and plated to perfection. And to top it all off, our Christmas Day patrons can enjoy a specialty drinks menu, designed to perfectly complement your Christmas feast at The Meat & Wine Co.. Simply put, our dining experiences offer only the highest quality foods and wines, all in the heart of Adelaide.

When you book with The Meat and Wine Co., you’re always guaranteed to be booking a one-of-a-kind dining experience that’s been curated for the season. Our dining menus aren’t just designed to be sure to please, but also remembered as amongst the most unforgettable gastronomical experiences that you and your fellow dinner guests may experience in your lifetime. Our wonderful food, comfortable atmosphere, and glorious food and wine pairings all serve to make Christmas Lunch or Dinner something truly special that your loved ones, friends, colleagues, and co-workers will be talking about and remembering fondly for years to come.

Book your Christmas Lunch or Dinner reservation with The Meat & Wine Co. today in order to secure your place at our wonderful, welcoming table this Christmas Day. We can’t wait to see you there.

Venue Hire Enquiry

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

$