Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
Introducing a new AGED season: Southern Range rib-eye encased in butter infused with fermenting Yalumba Signature Shiraz grapes. Paired with a curated selection of premium Yalumba wines.
The grapes and fresh thyme add a subtle, vinous depth to the steak, carrying dark berry notes and earthy herbal character through to the plate.
Learn more about our AGED program via the link in our bio.
#themeatandwineco #aged #yalumba #australianrestaurant
Our new Melbourne venue is almost here, and we`re marking the occasion with a Mornington Peninsula getaway for two.
One lucky winner will enjoy two nights` luxury accommodation at Lancemore Lindenderry Red Hill, hot springs bathing at Alba Thermal Springs, return tickets on the Arthurs Seat Eagle, and an immersive Kooyong winery tour and tasting.
To enter, simply follow us on Instagram, head to the link in our bio, and fill in your details via the entry form. T&Cs apply
The wait is over.
The Meat & Wine Co Canberra is officially reopening tomorrow, Wednesday 22nd of July from 12pm.
Step inside our beautifully refurbished restaurant and rediscover your favourite steaks, exceptional wines, and unforgettable hospitality.
Reserve your table today.
Melbourne, when we said it wouldn`t be long, we meant it.
Reservations for The Meat & Wine Co Melbourne CBD are now open.
Be among the first to experience our newest venue. Book your table via the link in our bio for reservations from 7 August at 88 Collins Street.
#themeatandwineco #melbourne #melbournerestaurant
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
read more...
What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.