Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
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At The Meat & Wine Co., our A la carte menu offers exceptional steak ranges. The Thousand Guineas range, renowned for its rich history and high quality, is our new entry-level option, showcasing our commitment to elevated offerings with cuts like Rump-eye, Fillet, Rib-eye, and New Yorker.
The O`Connor selection, aged for a minimum of 4 weeks, represents a middle-tier choice featuring Angus and Hereford cattle breeds from their Gippsland ranch. For those seeking the pinnacle of steak excellence, our Southern Range boasts 18-36 months of aging and unique grading, making it a standout in our AGED programme with options like Butter AGED and Traditional Dry-Aged Rib-Eye.
Each range promises a distinct and unforgettable steak experience
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@matthewneville: "I had the pleasure of checking out the latest @themeatandwineco restaurant `African Queen` in the heart of Sydney CBD. Inspired by South African food, with a gorgeous Afro-centric interior and a special dry-aged steak programme, you`ll definitely need to check this one out, too!"
Secure your reservation now and immerse yourself in the experience.
#themeatandwineco #beststeakhouse #steakhouse #datenight
Can a classic be even better? Our Head Chef, Soo Young Kim, challenged tradition, and the answer is here!
Introducing our revamped Bruschetta – experience the exquisite blend of fresh Roma tomatoes, whipped ricotta for a fresh and umami sensation on the palate, avocado & chickpea cream, capers, and basil on toasted @sonomabakery sourdough. All harmonized by a sharp chardonnay vinaigrette.
Join us at The Meat & Wine Co for a reimagined classic.
#themeatandwineco #bruschetta #vegetarian #beststeakhouse #finedining #entree
Pair our meal with a fantastic bottle of @jimbarrywines.
Let your sommelier guide you to enhance the flavours of your AGED with Hot Harissa Honey steaks.
#themeatandwineco #beststeakhouse #steakhouse #winelover #wine #steaklover
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.