Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
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Outstanding food and wine with a magical flair.
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Tag that friend you would like to enjoy the ultimate steakhouse experience with.
#themeatandwineco #beststeakhouse #winelover #steak #foodie
If you are thinking of a special date night to spoil your partner for Valentine's Day, we have the perfect venue to make your night the most romantic. At The Meat & Wine Co, our expert chefs have curated a special three-course menu for the occasion. You will also enjoy a complimentary glass of @champagne_lallier
Make your reservation today to secure your spot.
#themeatandwineco #beststeakhouse #datespot #foodie #valentinesday
Truffle, Black Garlic, Arabic Coffee... We're working on new flavours for our AGED programme to bring you unique experiences, and we want to know what you think! What should be our next infusion? Leave your comments below!
#themeatandwineco #beststeakhouse #dryaged #steaklover
Inspired by the African concept of Ubuntu, which emphasizes the bond of sharing and connection with others, we have created this Steak Platter for you to enjoy with your loved ones.
True to its reputation for excellent marbling, tenderness, and buttery flavour, the Australian Shorthorn Fillet and Rib-Eye will provide a truly memorable dining experience.
Come and share in the spirit of Ubuntu with us as you savour these delicious steaks.
#themeatandwineco #beststeakhouse #steakhouse #steaklover #foodie
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
What makes this fine dining restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best restaurants in Sydney, Melbourne, and Perth.
