Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
Your South Australian wine escape awaits. Together with @hcvwines and @yangarraestate, we’re giving one lucky winner and their guest a luxury trip for two to South Australia.
Enjoy three nights at Hickinbotham House in Clarendon, with breakfast provisions, local cheese and charcuterie, premium Yangarra and Hickinbotham wines and estate merchandise. Explore both estates with exclusive vineyard tours and tastings, including Hickinbotham’s Current Release & Museum wines, plus a long lunch for two at Salopian Inn, with wines and corkage included.
To enter, follow @themeatandwineco, @hcvwines and @yangarraestate on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
#themeatandwineco #hcvwines #yangarraestate
Introducing our newest season of AGED.
Discover our Southern Range Rib-Eye, encased in artisan beef dripping butter infused with honey, dried apricots, thyme, smoky paprika and chilli. The result is rich and savoury, balanced with subtle sweetness, earthy herbs and a gentle kick of heat.
Paired with a curated selection of wines from @yangarraestate and @hcvwines.
Learn more about our AGED program via the link in our bio.
#themeatandwineco #aged #australianrestaurant #yangarra #hickinbotham
Your next favourite awaits. Discover our new Spring–Summer menu, where vibrant seasonal produce, expertly prepared cuts and flavours inspired by South Africa and beyond come together for a dining experience worth making plans for.
Only at The Meat & Wine Co.
#themeatandwineco #newmenu #australianrestaurant @mayurastation @oconnorbeef @australianmeatgroup
Give them something to look forward to this festive season.
Purchase an e-gift card valued at $250 or more, or a select dining experience, and receive a voucher for a complimentary bottle of 2023 The Meat & Wine Co ‘Block 888’ Shiraz to savour on your next visit.
Available from 26 October to 31 December. T&Cs apply.
#themeatandwineco #australianrestaurant #festiveseason
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
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What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.