Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
A harmonious blend of Parmesan, Gruyère, Cheddar, and Mozzarella comes together in our Truffle Mac & Cheese, while the exquisite truffle essence adds an enchanting touch.
Savour the comfort and indulgence of this dish by booking a table today.
#themeatandwineco #beststeakhouse #foodie #foodblogger
Book your table and let our restaurant be the backdrop to your most cherished moments.
📽️: @rebeccalittle_
#themeatandwineco #beststeakhouse #steakhouse #steaklover #foodie
Your ticket to an unforgettable getaway!
Discover the allure of Clare Valley with the ultimate giveaway, presented in collaboration with @jimbarrywines.
Prepare to be amazed as you win an extraordinary experience, featuring a captivating behind-the-scenes tour of the prestigious Jim Barry Winery & Cellar Door. Indulge in the finest O’Leary Walker Winery tour, tasting, and lunch, savor a mouthwatering dinner at the esteemed Ragu Restaurant, and more surprises await you!
For your chance to win, simply follow us and @jimbarrywines on Instagram and fill out your details in the form linked in our bio.
May fortune smile upon you!
T&Cs apply.
#themeatandwineco #beststeakhouse #MWCOgiveaway #winelover
Our chefs created an innovative dry-ageing steak programme, AGED, that allows us to infuse subtle hints of fresh ingredients into premium Southern Range rib-eye. This season`s infusion is the revered truffle.
Make your reservation to revel in our AGED Truffle steaks, perfectly paired with @jimbarrywines.
#themeatandwineco #beststeakhouse #steakhouse #steaklover #foodie
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.
