Providing an esteemed and dynamic dining experience, with equal dedication to our African heritage and our unique Australian surroundings.
Locations
Menus
View a range of menus for The Meat & Wine Co – from our exclusive range of Monte Beef on the Lunch and Dinner menus, to a gorgeous South Australian Red on the Wine List, it’s all available online to tantalise your tastebuds!
Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
The dry-aged truffle steak is back
For the past year, The Meat & Wine Co has served up a variety of dry-aged steaks. A year ago, we introduced the dry-aged truffle steak; a steak aged with truffle in the butter for an infusion so rich and delectable that it became an immediate all-time favourite for our chefs and diners alike.
How to cook the perfect steak at home
Steak can be one of the best meals of your life, but only when it’s cooked to perfection. Here’s our guide on how to cook the perfect steak at home!
The newest AGED flavour infusion: coffee
The Meat & Wine Co is now offering dry-aged steak infused with the essence of coffee, for something truly special. Find out a little more about our exclusive dry-ageing process.
The Meat & Wine Co:
A premium Afro-centric restaurant
The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively restaurants in Sydney, Melbourne, or Perth.
What makes this fine dining restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best restaurants in Sydney, Melbourne, and Perth.