Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
Gift something exceptional. Savour a little luxury on us.
This festive season, purchase an e-gift card valued at $250 or more, or one of our select dining experiences, and receive a complimentary bottle of 2023 The Meat & Wine Co ‘Block 888’ Shiraz.
An unforgettable dining experience for them. A fine red to look forward to on your next visit.
Available from 26 October to 31 December. T&Cs apply.
#themeatandwineco #festiveseason
A fresh contender for your new favourite: our Cauliflower Steak.
Rich romesco, Puy lentils and shishito peppers meet the sharpness of capers and pickled onion. Finished with fresh herbs and nut crumbs, every bite brings bold flavour and vibrant texture.
Discover our Spring–Summer menu via the link in our bio.
#themeatandwineco #newmenu #australianrestaurant
Meet you on Collins Street?
Make it a weekday ritual with Cocktail Hour at The Meat & Wine Co Melbourne CBD, Collins St. Enjoy our take on the Espresso Martini and Affogato, featuring Belvedere Dirty Brew Coffee Vodka, for $15 each.
Monday to Friday, 4–6 pm. Your table is calling.
#TheMeatAndWineCo #MelbourneCBD #CocktailHour @belvederevodka
Raise a glass to a spectacular year ahead. Celebrate New Year’s Eve at The Meat & Wine Co with exceptional food, flowing conversation and your favourite people around the table.
Discover what your preferred venue has planned and book your celebration via the link in our bio.
#themeatandwineco #australianrestaurant #newyear
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
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What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.