Discover Afro-centric dining
View a range of curated menus – from our exclusive line of AGED by The Meat & Wine Co on the all day menu, to a delectable South Australian Red on the Wine List.
The Meat & Wine Blog
Peruse the latest news, specials, competitions, events and more from The Meat & Wine Co.
Whether it’s a quick midday escape or a leisurely lunch, our Lunch Menu moves at your pace.
Choose from one, two or three courses, featuring flame-grilled favourites, seasonal sides and signature desserts from our à la carte menu.
Reserve your table at your preferred venue via the link in our bio.
#themeatandwineco #australianrestaurant #lunchmenu
Favourites from the land, favourites from the sea, and everything in between. Our seasonal à la carte menu brings together the best of both, across entrees, mains, and sides built for the season.
Discover the full menu via the link in our bio.
#themeatandwineco #wintermenu #australianrestaurant
An unforgettable Melbourne Cup experience awaits. Swipe through to discover what we have planned at your nearest venue and find the celebration made for you.
Secure your seat via the link in our bio
Melbourne, meet your new 4pm ritual.
Cocktail Hour is pouring Monday to Friday, with a curated line-up of $15 cocktails, including exclusive Belvedere Dirty Brew creations in partnership with @belvederevodka.
4–6pm. $15 cocktails.
Exclusively at The Meat & Wine Co Melbourne CBD.
#themeatandwineco #melbourne #cocktails
The Meat & Wine Co:
The ultimate steakhouse experience
The Meat & Wine Co is a steak restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. Discover your new favourite dish and its perfect wine pairing at any of our lively steak restaurants in Sydney, Melbourne, Canberra, Adelaide or Perth.
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What makes this fine dining steak restaurant unlike any other
The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. But few words could accurately convey the combination of premium meats, world-class wines, and a commitment to the latest food trends.
From gate to plate, we know where our meat comes from and how it gets here. We know how they’re raised, because we selected the Australian farmers that would raise them. We even know the farmers, chosen for their ethics and best practices that match our own, all in order to serve exceptional steaks in our restaurants throughout the year.
Another thing diners won’t find anywhere else in the world – the Meat & Wine Co basting. Made from a 50-year-old secret recipe, this basting is otherworldly, with a propensity for making premium meats sing.
The wine list is what makes us one of the best restaurants in Melbourne, or Sydney, or Perth. Here, wine does not rate second to food. Here, wine is every bit the hero that our signature Wagyu rib eye is. Our pain-stakingly selected wine list is designed to accompany any meal and please the most discerning of diners. Paired with wait staff who offer expert wine advice, The Meat & Wine Co showcases how we are so much more than a steak restaurant.
Anyone can delight in the experience that is a meal at The Meat & Wine Co, while our regular guests can enjoy the numerous generous perks of our loyalty program, and our VIP members will dine with their very own personalised steak knife, which is kept on site for use every time they dine.
Book your meal at The Meat & Wine Co to discover what makes for one of the best steak restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.