Discover Our Steak Selection at 'Steak Street' Sydney
We have a hefty range of steaks awaiting you here at Steak Street Sydney.
We have a Rump Eye cut of steak which has a robust flavour and a firm texture of meat.
You can try our steak fillet, which is a tender cut of meat known for its buttery texture and delicate flavour.
How about a rib eye, with generous marbling throughout the cut that gives you succulent and flavourful meat in every bite?
We have the mighty T-bone steak, with the signature t-shaped bone in the middle. It is a combination of two cuts of meat- a tenderloin on one side of the bone and a strip steak on the other. Dual meat sensations in the one cut.
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Our New Yorker steak is a lean and well-defined grain of meat with a bold, beefy taste.
Finally we have a Tomahawk steak, best shared with a friend. It is an impressive bone-in ribeye steak with substantial marbling and a thickness of cut, it is a true carnivore’s delight.
We char-grill all steaks to perfection. It is more than cooking. For us, it is a science, a passion. The sound of sizzling steak, the aroma of hot coals and cooking steak, is a celebration for the senses.