Christmas Party Venue Hire in Barangaroo
Have your Christmas event with us!
At The Meat & Wine Co, we know that Christmas is an exciting time. It is a time when everything seems joyful, and what better way to celebrate, than with a Christmas lunch or dinner?
Filling up on the best food and wine as you enjoy conversations with friends and family is almost a Christmas tradition. However, this festive period can also come with a degree of stress, which venue will do it all? You need somewhere with an electric atmosphere, beautiful interiors and of course, fantastic food and wine.
This Christmas, look no further than The Meat & Wine Co Barangaroo. Located in the heart of Sydney, we’re here to alleviate any worries you may have and assist you in putting on the best Christmas event you’ve ever had. If this sounds ideal to you, then enquire within, for your best Christmas yet.
Christmas Packages
When you join us at The Meat & Wine Co Barangaroo, we’ll provide you with a number of Christmas packages that would give anybody the holiday spirit.
When you pick our beautiful establishment for which to house your Christmas lunch, we have a two-course option, costing $49 per head, and a three-course option, costing $59 per head. Both of these packages come with a house wine, beer, or soft drink selection, to compliment the delectable favourites that we have selected for your meal. Alternatively, if you’re looking to join us for your Christmas dinner, we have a number of picks for you to choose from. These range from $95 per head all the way to $199 per head, so there truly is something for everyone.
Our menu changes seasonally, as The Meat & Wine Co truly believe in getting you the finest produce available, but one thing is for certain, it will always involve the most tender of meat and a perfectly paired wine to go with it. For more information on our delightful Christmas packages, enquire within and we’ll talk you through them.
Christmas Dinner Restaurant
Christmas certainly is the most festive time of year, but it can also be one of the most stress-inducing. Whether you’re looking for an intimate space that can house your closest friends for a delicious and dirty dish-free Christmas dinner.
Or perhaps a vibrant Christmas dinner venue space that will house your entire workplace team for a more elaborate affair? Well, The Meat & Wine Co Barangaroo can do it all. Positioned in the central business district of bustling Sydney, our Barangaroo restaurant includes five private dining rooms, all of which can comfortably accommodate between 4 and 22 guests. This makes it the perfect spot for a delectable dinner free of the usual worries that a Christmas event can conjure up.
If this sounds like the perfect plan for you and your guests, enquire within and we’ll do the rest.
Christmas Lunch Restaurant
Christmas lunch is one of those delightful events where you get to sit back and enjoy a fantastic meal, so why ruin it with the stress of hosting, or alternatively, landing on a subpar venue? The Meat & Wine Co Barangaroo is the perfect place to house your next Christmas lunch, no matter who it’s with. Be interstate family members, a close huddle of friends, or colleagues, we can do it all.
Our prime location is within walking distance from both Wynyard Station and Barangaroo Wharf, making it the perfect central spot for which to spend your sunny afternoon, basking in the sun and holiday spirit. Not only is our space centrally located but, with its stunning contemporary views and vibrant atmosphere, you’ll truly feel as though you’ve escaped into a utopia, away from the rush of the holidays.
If this sounds as though it suits your next Christmas lunch event, get in touch and let us take the stress off of your shoulders.
Corporate Christmas Parties
Whether you’re planning a tasteful work Christmas dinner or a high-spirited corporate Christmas party, The Meat & Wine Co Barangaroo is here to help.
We understand that planning your corporate Christmas event can be a nerve-wracking endeavour, with so many different elements needing to be perfect. This festive season, save yourself the stress by booking in with us. Not only do we have five private dining rooms, but a private whiskey room for those looking to have a tasteful celebration with some of the finest tipples available. Alternatively, for a more relaxed evening, we have televisions on offer, so you can showcase some of the best moments of the year within your workplace. And, with a total venue capacity of 300, we’re able to take on even the largest of events.
Enquire within for an office Christmas party you’re sure to be talking about for years to come.
Set Menus
SET MENU 1: $95
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAIN
Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
SET MENU 2: $115
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
AGED SHARING SET MENU: $150pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake
/assets/images/ajax-loader.gif)