Christmas Party Venue Hire in Barangaroo
Have your Christmas event with us!
At The Meat & Wine Co, we know that Christmas is an exciting time. It is a time when everything seems joyful, and what better way to celebrate, than with a Christmas lunch or dinner?
Filling up on the best food and wine as you enjoy conversations with friends and family is almost a Christmas tradition. However, this festive period can also come with a degree of stress, which venue will do it all? You need somewhere with an electric atmosphere, beautiful interiors and of course, fantastic food and wine.
This Christmas, look no further than The Meat & Wine Co Barangaroo. Located in the heart of Sydney, we’re here to alleviate any worries you may have and assist you in putting on the best Christmas event you’ve ever had. If this sounds ideal to you, then enquire within, for your best Christmas yet.
Christmas Packages
When you join us at The Meat & Wine Co Barangaroo, we’ll provide you with a number of Christmas packages that would give anybody the holiday spirit.
When you pick our beautiful establishment for which to house your Christmas lunch, we have a two-course option, costing $49 per head, and a three-course option, costing $59 per head. Both of these packages come with a house wine, beer, or soft drink selection, to compliment the delectable favourites that we have selected for your meal. Alternatively, if you’re looking to join us for your Christmas dinner, we have a number of picks for you to choose from. These range from $95 per head all the way to $199 per head, so there truly is something for everyone.
Our menu changes seasonally, as The Meat & Wine Co truly believe in getting you the finest produce available, but one thing is for certain, it will always involve the most tender of meat and a perfectly paired wine to go with it. For more information on our delightful Christmas packages, enquire within and we’ll talk you through them.
Christmas Dinner Restaurant
Christmas certainly is the most festive time of year, but it can also be one of the most stress-inducing. Whether you’re looking for an intimate space that can house your closest friends for a delicious and dirty dish-free Christmas dinner.
Or perhaps a vibrant Christmas dinner venue space that will house your entire workplace team for a more elaborate affair? Well, The Meat & Wine Co Barangaroo can do it all. Positioned in the central business district of bustling Sydney, our Barangaroo restaurant includes five private dining rooms, all of which can comfortably accommodate between 4 and 22 guests. This makes it the perfect spot for a delectable dinner free of the usual worries that a Christmas event can conjure up.
If this sounds like the perfect plan for you and your guests, enquire within and we’ll do the rest.
Christmas Lunch Restaurant
Christmas lunch is one of those delightful events where you get to sit back and enjoy a fantastic meal, so why ruin it with the stress of hosting, or alternatively, landing on a subpar venue? The Meat & Wine Co Barangaroo is the perfect place to house your next Christmas lunch, no matter who it’s with. Be interstate family members, a close huddle of friends, or colleagues, we can do it all.
Our prime location is within walking distance from both Wynyard Station and Barangaroo Wharf, making it the perfect central spot for which to spend your sunny afternoon, basking in the sun and holiday spirit. Not only is our space centrally located but, with its stunning contemporary views and vibrant atmosphere, you’ll truly feel as though you’ve escaped into a utopia, away from the rush of the holidays.
If this sounds as though it suits your next Christmas lunch event, get in touch and let us take the stress off of your shoulders.
Corporate Christmas Parties
Whether you’re planning a tasteful work Christmas dinner or a high-spirited corporate Christmas party, The Meat & Wine Co Barangaroo is here to help.
We understand that planning your corporate Christmas event can be a nerve-wracking endeavour, with so many different elements needing to be perfect. This festive season, save yourself the stress by booking in with us. Not only do we have five private dining rooms, but a private whiskey room for those looking to have a tasteful celebration with some of the finest tipples available. Alternatively, for a more relaxed evening, we have televisions on offer, so you can showcase some of the best moments of the year within your workplace. And, with a total venue capacity of 300, we’re able to take on even the largest of events.
Enquire within for an office Christmas party you’re sure to be talking about for years to come.
Set Menus
SET MENU 1: $98
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Fillet 200g
Monte – Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Fish of the Day Skewer (please ask your waiter)
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
AGED SHARING SET MENU: $155pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date
Express Lunch Menu
Available Monday – Wednesday* 12:00pm – 4:00pm.
Available Monday – Friday 12:00pm – 4:00pm in November at the following locations only:
Parramatta, South Yarra and Hawthorn East
Includes a glass of house selected wine, beer or soft drink.
2 Courses: $53 per person
3 Courses: $59 per person
All menu and beverage items are subject to availability and prices may change.
*Express Lunch menu is not available on public holidays and special event days.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting. Served with crunchy chips or house salad
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket and chimichurri
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad
Pork Ribs
Slow-cooked and finished on the char-grill with our unique basting. Served with crunchy chips or house salad
Lamb Shank
Creamy mash, sautéed spinach, Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing and your choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte ice cream
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