Christmas Party Venue Hire in Barangaroo
Have your Christmas event with us!
At The Meat & Wine Co, we know that Christmas is an exciting time. It is a time when everything seems joyful, and what better way to celebrate, than with a Christmas lunch or dinner?
Filling up on the best food and wine as you enjoy conversations with friends and family is almost a Christmas tradition. However, this festive period can also come with a degree of stress, which venue will do it all? You need somewhere with an electric atmosphere, beautiful interiors and of course, fantastic food and wine.
This Christmas, look no further than The Meat & Wine Co Barangaroo. Located in the heart of Sydney, we’re here to alleviate any worries you may have and assist you in putting on the best Christmas event you’ve ever had. If this sounds ideal to you, then enquire within, for your best Christmas yet.
Christmas Packages
When you join us at The Meat & Wine Co Barangaroo, we’ll provide you with a number of Christmas packages that would give anybody the holiday spirit.
When you pick our beautiful establishment for which to house your Christmas lunch, we have a two-course option, costing $49 per head, and a three-course option, costing $59 per head. Both of these packages come with a house wine, beer, or soft drink selection, to compliment the delectable favourites that we have selected for your meal. Alternatively, if you’re looking to join us for your Christmas dinner, we have a number of picks for you to choose from. These range from $95 per head all the way to $199 per head, so there truly is something for everyone.
Our menu changes seasonally, as The Meat & Wine Co truly believe in getting you the finest produce available, but one thing is for certain, it will always involve the most tender of meat and a perfectly paired wine to go with it. For more information on our delightful Christmas packages, enquire within and we’ll talk you through them.
Christmas Dinner Restaurant
Christmas certainly is the most festive time of year, but it can also be one of the most stress-inducing. Whether you’re looking for an intimate space that can house your closest friends for a delicious and dirty dish-free Christmas dinner.
Or perhaps a vibrant Christmas dinner venue space that will house your entire workplace team for a more elaborate affair? Well, The Meat & Wine Co Barangaroo can do it all. Positioned in the central business district of bustling Sydney, our Barangaroo restaurant includes five private dining rooms, all of which can comfortably accommodate between 4 and 22 guests. This makes it the perfect spot for a delectable dinner free of the usual worries that a Christmas event can conjure up.
If this sounds like the perfect plan for you and your guests, enquire within and we’ll do the rest.
Christmas Lunch Restaurant
Christmas lunch is one of those delightful events where you get to sit back and enjoy a fantastic meal, so why ruin it with the stress of hosting, or alternatively, landing on a subpar venue? The Meat & Wine Co Barangaroo is the perfect place to house your next Christmas lunch, no matter who it’s with. Be interstate family members, a close huddle of friends, or colleagues, we can do it all.
Our prime location is within walking distance from both Wynyard Station and Barangaroo Wharf, making it the perfect central spot for which to spend your sunny afternoon, basking in the sun and holiday spirit. Not only is our space centrally located but, with its stunning contemporary views and vibrant atmosphere, you’ll truly feel as though you’ve escaped into a utopia, away from the rush of the holidays.
If this sounds as though it suits your next Christmas lunch event, get in touch and let us take the stress off of your shoulders.
Corporate Christmas Parties
Whether you’re planning a tasteful work Christmas dinner or a high-spirited corporate Christmas party, The Meat & Wine Co Barangaroo is here to help.
We understand that planning your corporate Christmas event can be a nerve-wracking endeavour, with so many different elements needing to be perfect. This festive season, save yourself the stress by booking in with us. Not only do we have five private dining rooms, but a private whiskey room for those looking to have a tasteful celebration with some of the finest tipples available. Alternatively, for a more relaxed evening, we have televisions on offer, so you can showcase some of the best moments of the year within your workplace. And, with a total venue capacity of 300, we’re able to take on even the largest of events.
Enquire within for an office Christmas party you’re sure to be talking about for years to come.
Set Menus
The below pricing and menus are valid from (October 30th 2024 – January 5th 2025
For 2025 set menus and pricing (valid from January 6th 2025) please head to our General Function pack.
SET MENU 1: $98
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
New Yorker 350g
O’Connor, Grain-Fed 240 Days, MB 3+
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Grilled to perfection with our unique basting
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Carrot Cake (V)
Cream cheese, white chocolate & carrot puree, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain-Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain-Fed 450 Days, MB 6+
Grilled to perfection with our unique basting
Rib Platter
Choice of 2: Beef, Pork or Lamb.
Slow-cooked and finished on a flame-grill with our unique basting
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Chocolate & Hazelnut Fondant
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
AGED SHARING SET MENU: $155pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Carrot Cake, Sticky Date
LUNCH OPTIONS:
7-Day Express Lunch (South Yarra / Hawthorn East / Parramatta / Sydney CBD - Castlereagh St)
7 Day Express Lunch Menu
Available Monday – Sunday* 12:00pm – 4:00pm at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St
Includes a glass of house selected wine, beer or soft drink.
1 Course: $47 per person
2 Courses: $53 per person
3 Courses: $59 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
Early Week Express Lunch (all other locations)
Early Week Express Lunch
Available Monday – Wednesday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista
Includes a glass of house selected wine, beer or soft drink.
2 Courses: $53 per person
3 Courses: $59 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
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