Christmas Party Venues In Parramatta
Have your Christmas dinner with us!
We have it all in Parramatta. Atmosphere, drinks, dinner, lunch. Your Christmas parties will never be the same once your guests sit at our beautiful dining tables surrounded by modern design and soft lighting, treated to some of the most gorgeous, rustic, delicious food on any menu anywhere in New South Wales.
The Meat & Wine Co in Parramatta is dedicated to bringing the comfort of home-away-from-home. Our dining venues are classy and opulent. You and your loved ones will have the most wonderful Christmas experience dining on our selection of perfectly aged meats, and our extensive range of the best Australian wines.
We’ve all been the organiser at least once in our lives. The task usually falls to the person that wants it the least and spells out weeks of googling extensive research, and an overwhelming amount of note-taking, phone calls, and organising things between multiple businesses. Don’t go through all the trouble when you can put in a single call to The Meat & Wine Co and be done with the whole business?
Booking a table at The Meat & Wine Co guarantees several things. Wholesome food, a relaxed ambience, and a very Merry Christmas. Making your booking today to guarantee your spot at one of the best Christmas party venues for hire in Parramatta.
Christmas Packages
The Meat & Wine Co offers a range of Christmas party packages that will keep your guests talking for years. These Christmas Packages include a variety of gorgeous dining options for you and your guests, consisting of beautiful, ethically sourced, all-Australian meats, wines, and cheese.
Our delicious packages are bound to make your Christmas party the most amazing event of the year, providing delicious food, beautiful surroundings, and gorgeous wines.
Book your package now to secure your spot at the most amazing Christmas party venue in Parramatta.
Parramatta Christmas Dinner Venue
Christmas dinner is one of the best things about Christmas. Having everyone you care about around the table, good home-cooked food, and the joy of seeing family and friends you only get to see on occasions like this. The warmth of that atmosphere is simply beautiful and is almost exclusive to Christmas time. The only problem is deciding where to have it. Unless there’s only one large garden or dining room amongst your whole family, then maybe you and yours have a kind of rotating tradition. Uncle Bill might host this year, then Aunty Kelly, and so on and so forth.
But what if you didn’t have to host? What if no one did? What if you booked a table at The Meat & Wine Co?
When you let The Meat & Wine Co handle your Christmas dinner party, you’ll find that our venue offers the finest in food, wine, and elegant but comfortable character. There’s nothing The Meat & Wine Co can’t handle, whether it’s a big family Christmas dinner or a corporate Christmas party, our events are renowned for delicious food, easy booking, decadent cheeses, a large assortment of wines, and some of the most comfortable dining venues around. Book now to secure your table.
Parramatta Corporate Christmas Parties
Work can be a real drag, but for many people, the light at the end of the rainbow is the office Christmas party. However, that means that someone needs to organise the thing, which is a chore in and of itself. Not only do you have to find a venue that can seat all the guests, but you have to make sure that they’re all fed and watered without triggering any kind of allergies or leaving anyone dissatisfied. After all, the food culture in Australia has grown exponentially over the last few years and people are a lot more critical these days than they were 10 years ago.
Fortunately, your work Christmas party need not be a drag. With The Meat & Wine Co in your corner, you can have it all. An amazing venue decorated with upscale design elements, while remaining comfortable enough to encourage an air of familiarity. Gorgeous meats cooked to absolute perfection. Wines that are guaranteed to have even the most novice palette begging for more. Cheeses that complement every meal with unparalleled precision. Whatever you could possibly want, The Meat & Wine Co can deliver.
Never fear the staff Christmas party again, and let our amazing value-for-money Christmas packages take care of all your office festivity concerns.
Set Menus
The below pricing and menus are valid from (October 30th 2024 – January 5th 2025
For 2025 set menus and pricing (valid from January 6th 2025) please head to our General Function pack.
SET MENU 1: $98
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
New Yorker 350g
O’Connor, Grain-Fed 240 Days, MB 3+
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Grilled to perfection with our unique basting
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Carrot Cake (V)
Cream cheese, white chocolate & carrot puree, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain-Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain-Fed 450 Days, MB 6+
Grilled to perfection with our unique basting
Rib Platter
Choice of 2: Beef, Pork or Lamb.
Slow-cooked and finished on a flame-grill with our unique basting
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Chocolate & Hazelnut Fondant
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
AGED SHARING SET MENU: $155pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Carrot Cake, Sticky Date
LUNCH OPTIONS:
7-Day Express Lunch (South Yarra / Hawthorn East / Parramatta / Sydney CBD - Castlereagh St)
7 Day Express Lunch Menu
Available Monday – Sunday* 12:00pm – 4:00pm at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St
Includes a glass of house selected wine, beer or soft drink.
1 Course: $47 per person
2 Courses: $53 per person
3 Courses: $59 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
Early Week Express Lunch (all other locations)
Early Week Express Lunch
Available Monday – Wednesday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista
Includes a glass of house selected wine, beer or soft drink.
2 Courses: $53 per person
3 Courses: $59 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
Come To The Meat & Wine Co
We guarantee, of all the Christmas party venues in Parramatta, you’ve never seen anything like us. The Meat & Wine Co strives for excellence in everything we do, and it shows. Our venues are the most beautiful yet astoundingly comfortable surroundings of any Christmas party venue you’ll find in our beloved city.
As though we haven’t talked about it enough, our food is bound to get people talking for years to come. Booking your Meat & Wine Co Christmas party will have family, friends, and colleagues talking for years to come. It will forever be remembered as one of the most wonderful, and tastiest events for a long, long time.
If you want to do something different for Christmas this year that won’t break the bank but will spoil your loved ones, or give your co-workers something to talk about around the water cooler for the rest of the year, then come to The Meat & Wine Co, Parramatta’s premium Christmas party venue. We’ve got the food, wine, and atmosphere that pleases crowd after crowd. Be sure to get your booking in early to secure a table at one of the most amazing venues in New South Wales!
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