Melbourne Cup Dining in Sydney
Join us for the Melbourne Cup at The Meat & Wine Co Sydney!
The race that stops the nation is coming to The Meat & Wine Co! Join us this Melbourne Cup Day, Tuesday 3rd November 2026, across our Sydney locations for an unforgettable day of celebration. Choose the experience that suits your style:
Sydney CBD, Barangaroo & Circular Quay (Set Menu Dining):
Catch all the racing action live on high-definition screens across our flagship harbourside and CBD venues. Indulge in your choice of our premium set menus featuring seasonal crowd-favourites, enjoy a complimentary glass of sparkling on arrival, and enhance your celebration with our specially curated beverage packages.
Parramatta & Bella Vista (A La Carte All-Day Dining):
Prefer a more relaxed Race Day dining experience? Our Western Sydney locations are serving our standard À La Carte menu all day, giving you total flexibility to enjoy your lunch or dinner at your own pace.
Private Dining
Barangaroo
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Whisky Room 22
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Buffalo Room - No TV Visibility 5
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Leopard Room 14
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Rhino Room - No TV Visibility 8
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Lion Room 20
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Ground Exclusive 126
Sydney CBD - Castlereagh St
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Queen Makeda Room 10
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Queen Nandi Room 8
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Queen Makeda & Queen Nandi Room 18
Circular Quay - Bligh St
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Makulu Room 6
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Queen Nanndi Room 8
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King Shaka Room 10
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Fulani Xhosa Room 16
Melbourne Cup Set Menus
SAMPLE SET MENU 1: $105
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
SAMPLE SET MENU 2: $118
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE SET MENU 3: $142
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor Long Grain Fed 150 Days MB 3+
Rib Eye 400g
O’Connor Long Grain Fed 150 Days MB 3+
Grilled to perfection with our signature basting
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE AGED SHARING SET MENU: $165pp
ON ARRIVAL
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
Beverage Packages
Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| Dal Zotto | Rosé | King Valley, VIC |
| Counterpoint | Shiraz | Regional, SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Ox Hardy | Chardonnay | Adelaide Hills, SA |
| Wirra Wirra Dry | Grenache Rosé | McLaren Vale, SA |
| The Pawn ‘El Desperado’ | Pinot Noir | Adelaide Hills, SA |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Chandon ‘Blanc de Blancs’ | Sparkling | Yarra Valley, VIC |
| Craggy Range ‘Te Muna’ | Sauvignon Blanc | Martinborough, NZ |
| Corte Giara delle Venezie | Pinot Grigio | Veneto, Italy |
| Kooyong Clonale | Chardonnay | Mornington Peninsula, VIC |
| Château Minuty ‘M de Minuty’ | Rosé | Provence, France |
| TarraWarra Estate | Pinot Noir | Yarra Valley, VIC |
| Wirra Wirra ‘Grocer’s Vineyard’ | Cabernet Sauvignon | McLaren Vale, SA |
| Dandelion ‘Lion’s Tooth of McLaren Vale’ | Shiraz | McLaren Vale, SA |
| Langmeil ‘Valley Floor’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service.
Event Day Terms & Conditions
Event Day T&C's
Reservation Confirmation & Cancellation Policy
If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests. All guest party sizes are required to dine on one of our standard four set menus. Please note that our A La Carte and Express Lunch menus will not be available from 12pm to 5:30pm.
Service & Surcharge
A 10% service charge applies to reservations of 11 or more guests. Surcharges apply to all reservations regardless of party size: 5% on Sundays and 10% on Public Holidays. Where the 10% service charge applies, surcharges are waived.
Private Dining Rooms & Minimum Spend
When booking a private or semi-private dining room or space, a minimum spend applies. This minimum spend is for food and beverages only and does not include any additional fees or charges, such as service charges or surcharges. If the minimum spend is not reached, the remaining balance can either be used toward additional food and beverages or charged as a room hire fee to meet the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
All guests are required to dine on event day set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
All reservations are subject to a seating duration of 2 hours and 30 minutes. Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
Melbourne Cup packages in Sydney at The Meat & Wine Co
It’s going to be a Melbourne Cup celebration to remember at The Meat & Wine Co Bella Vista and Parramatta, tailored entirely to your style. Designed for those who prefer total flexibility, you can curate your ideal Race Day experience with our full A La Carte menu available all day, or opt for one of our premium set menu options featuring crowd-favourite dishes from entree through to dessert.
Whether you’re popping in for a lively long lunch or hosting a full corporate event, you have complete freedom to enjoy the day your way. Planning a company outing? We offer complimentary corporate branding, adding your logo or custom imagery directly onto your guests’ printed set menus for a memorable touch. Simply inform our team when booking.
Function hire in Sydney
Looking for an intimate gathering or an exclusive function this Melbourne Cup? The Meat & Wine Co Bella Vista and Parramatta feature a selection of distinct dining spaces and Private Dining Rooms tailored to suit groups of any size. Whether you’re hosting an intimate corporate team lunch or a grand Race Day celebration, our versatile spaces allow you to host your event your way. Contact our Bella Vista or Parramatta team today to discuss space availability and build your ideal function setup.
Make a Booking
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