Christmas Venues For Hire In South Yarra

Have your Christmas event with us!

Christmas parties are a great way to celebrate the festive season. When it comes to Christmas, we always think of exceptional food, great company, and a wonderful feeling. But if organising a Christmas party is too stressful for you, let The Meat & Wine Co handle it.

The Meat & Wine Co is one of Australia’s premium steakhouses. We offer only the most supreme quality meats, cheeses, and wines, all housed within a beautiful venue made to be simultaneously fancy and down-to-earth. Nothing screams Christmas party more than our gorgeous food and delicious wine. One bite with us and your guests will be talking about this party for the foreseeable future.

The Christmas Party is one of The Meat & Wine Co’s specialities. We take extreme pride in offering the best of everything to our esteemed guests and we relish the opportunity to share our African-influence cuisine with everyone.

Food And Wine To Celebrate The Yuletide

Modern and elegant, The Meat & Wine Co rests in the heart of South Yarra’s Como Centre. With our contemporarily designed fixtures and intimately low lighting, our restaurant is the perfect place for any Christmas gathering, whether that means an intimate dinner for two or a booked-out family dinner. Our South Yarra venue boasts the following features:

  • 2 private dining rooms, one seating 12 guests and one seating 14 guests
  • 2 semi-private dining rooms seating 12 guests
  • 1 private event space accommodating up to 34 seated guests and 65 standing guests
  • Close proximity to public transport and the city centre
  • Total capacity: 180

The Meat & Wine Co South Yarra Christmas Packages

Aside from our wide variety of delicious African-inspired dining choices, The Meat & Wine Co is known for our incredible Christmas packages. These packages allow you and your guests to experience a wide range of meals, including starters, mains, and desserts depending on what package you choose.

These packages allow diners a full, rounded-out Meat & Wine Co experience at a very reasonable cost. The Christmas packages at The Meat & Wine Co lets guests enjoy a nice Christmas party with their friends and family, with delicious food and gorgeous wines. What more could you ask for?

South Yarra’s Best Christmas Dinner Restaurant

Whether a work event or a family Christmas celebration, The Meat & Wine Co South Yarra is the Christmas dinner venue for you. There’s no way anyone could be disappointed with our combination of ambience, food, and beverage.

Appetites will be tantalised through our wonderful appetisers, getting hungry bellies ready for the following entrees, perfectly serving to compliment the variety of main dishes on offer. The meal can then be rounded off with a delicious dessert and a wine to compliment the entire event. There’s nothing that your family or work Christmas dinner can’t get from our dinner menus. We’ve got it all, and we’ve got the best of it.

Set Menus

SET MENU 1: $98

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing

MAIN

(Choose one per person)

Fillet 200g
Monte – Grain Fed 150 Days, MB 2+

New Yorker 300g
Monte – Grain Fed 150 Days, MB 2+

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast
Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus

Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream

SET MENU 2: $118

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker

MAIN

(Choose one per person)

New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+

Rib-Eye 350g
Monte – Grain Fed 150 Days, MB 2+ 

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca

SET MENU 3: $135

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings

MAIN

(Choose one per person)

Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+

Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ 

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Rib Platter
Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce

Fish of the Day Skewer (please ask your waiter)
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad and your choice of sauce

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream

AGED SHARING SET MENU: $155pp

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

MAIN

Christmas in South Yarra

Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

SIDES

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date

Express Lunch Menu

Available Monday – Wednesday* 12:00pm – 4:00pm.
Available Monday – Friday 12:00pm – 4:00pm in November at the following locations only:
Parramatta, South Yarra and Hawthorn East

Includes a glass of house selected wine, beer or soft drink.

2 Courses: $53 per person
3 Courses: $59 per person

All menu and beverage items are subject to availability and prices may change.
*Express Lunch menu is not available on public holidays and special event days.

Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAINS

Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting. Served with crunchy chips or house salad

Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad

Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket and chimichurri

Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad

Pork Ribs
Slow-cooked and finished on the char-grill with our unique basting. Served with crunchy chips or house salad

Lamb Shank
Creamy mash, sautéed spinach, Jus

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing and your choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli

DESSERT

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte ice cream

More Info...

When we say we’ve got it all, we mean we’ve got it all. From delicious, tender steaks, to beautiful seafood, salads, acai bowls, and more, The Meat & Wine Co is able and ready to satisfy any cravings on Christmas. We love our food and we love to satisfy our customers. From our delicious, hearty meats, to our decadent cheeses, and luxurious wines – there’s something for everyone when it comes to Christmas lunch at The Meat & Wine Co.

Christmas time is brilliant for more than one reason. Aside from the sights of Christmas lights and the general festive atmosphere, you can’t go past Christmas time to get some really amazing food – and that’s exactly what The Meat & Wine Co offers.

The Corporate Christmas party is the event that allows co-workers to get out of their work headspace and really engage one another as friends, strengthening their teamwork throughout the year and enhancing their natural friendships, increasing their enjoyment of the work environment. In other words, an office Christmas party at The Meat & Wine Co in South Yarra is more than a party, it’s an investment in your staff. Whether you and your colleagues are taking advantage of one of our incredible-value Christmas dinner packages or sitting down for a delicious Christmas lunch, The Meat & Wine Co is bound to satisfy your needs.

Our menus offer a delectable assortment of food, paired with a variety of cheeses for any palette and coupled with an extraordinary wine from one of Australia’s top-quality winemakers.

Venue Hire Enquiry

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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