New Year’s Eve Dinner Adelaide
The countdown is on and there’s no time too soon to start planning your New Year’s Eve in Adelaide. The Meat & Wine Co will be celebrating the event with an incredible four-course dinner with a vibrant party atmosphere and fantastic music, service, and of course, our fully stocked bar.
Our venue offers private dining areas if you’re looking for a more intimate setting, as well as seating in the central restaurant space so your group can be part of the greater celebrations. We’re in the heart of the CBD, making it easy to get to and from the restaurant, and either kick off your evening with dinner before heading out on the town, or spend the whole night with us.
New Year’s Eve dinner in Adelaide
For the best New Year’s Eve restaurant in Adelaide, you can’t go past The Meat & Wine Co. Join us for a heavenly four-course set menu dinner to start your evening with a fantastic meal, comprising some of our most popular dishes. You can also include a premium beverage package as part of the deal. Diners who opt for the drinks package can either join us for an earlier or later seating.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Book now to celebrate New Year’s Eve in Adelaide with The Meat & Wine Co.
Sample New Year's Eve Set Menu: $188pp
ON ARRIVAL
Glass of champagne
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
King Prawns
Mozambican peri-peri, focaccia, basil oil
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins pork crackling
MAIN
Fillet 300g
O’Connor – Grain Fed 150 Days MB3+
Rib Eye 400g
O’Connor – Grain Fed 150 Days MB3+
Rump 500g
Wagyu – Grain Fed 450 days MB6+
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting.
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
SIDE TO SHARE
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pavlova (V)
White chocolate cream, strawberry, raspberry sorbet, basil oil
Sample Premium Beverage Package: $65pp
WINES
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Forest Hill Estate | Chardonnay | Mount Barker, WA |
| Wirra Wirra Dry | Rosé | McLaren Vale, SA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
BEERS
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
SOFTS & JUICES
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Sample 3 Course Children's Menu: $70pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Boerewors Skewer
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Served with crunchy chips or house salad and your choice of sauce
Fillet 200g
Monte – Grain Fed 150 Days – MB2+
Beef Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Pork Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Chicken Breast
Portuguese marinade, finished on char-grill
Sauces
Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy
Mushroom / Biltong Butter / Veal Jus
DESSERT
Ice-Cream
Vanilla ice-cream
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