New Year’s Eve Dinner Adelaide
The countdown is on and there’s no time too soon to start planning your New Year’s Eve in Adelaide. The Meat & Wine Co will be celebrating the event with an incredible four-course dinner with a vibrant party atmosphere and fantastic music, service, and of course, our fully stocked bar.
Our venue offers private dining areas if you’re looking for a more intimate setting, as well as seating in the central restaurant space so your group can be part of the greater celebrations. We’re in the heart of the CBD, making it easy to get to and from the restaurant, and either kick off your evening with dinner before heading out on the town, or spend the whole night with us.
New Year’s Eve dinner in Adelaide
For the best New Year’s Eve restaurant in Adelaide, you can’t go past The Meat & Wine Co. Join us for a heavenly four-course set menu dinner to start your evening with a fantastic meal, comprising some of our most popular dishes. You can also include a premium beverage package as part of the deal. Diners who opt for the drinks package can either join us for an earlier or later seating.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Book now to celebrate New Year’s Eve in Adelaide with The Meat & Wine Co.
New Year's Eve Set Menu: $188pp
ON ARRIVAL
A glass of sparkling per person
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
King Prawns (A)
Mozambican peri-peri, focaccia, basil oil
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, pickled cucumber, cornichons, capers, egg yolk cream, Parmesan, crispy potato
Pork Belly
Apricot chilli glaze, cabbage & snow pea slaw, apricot, pork crackling
MAIN
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+
Fillet 300g
O’Connor, Long Grain Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain Fed 150 Days, MB 3+
Ribs Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Miso Salmon Skewer (A)
Sweet African toffee glaze, spiced seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Cauliflower Steak (V) (VG)
Romesco, Puy lentils, shishito peppers, capers, nut crumbs, pickled onion, green oil, fresh herbs
SIDE TO SHARE
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Strawberry Mille-Feuille (V)
Layered pastry, vanilla custard, white chocolate ganache, coulis, fior di latte gelato
Sticky Date (V)
Apricot toffee sauce, macadamia crumble, Medjool dates, fior di latte gelato
Sample Premium Beverage Package: $65pp
WINES
| Wine | Type | Region |
|---|---|---|
| Borasso Bellezza | Prosecco | Multi-Regional, SA |
| Thelema Mountain Vineyards | Sauvignon Blanc | Stellenbosch, South Africa |
| The Other Wine Co. | Pinot Gris | Adelaide Hills, SA |
| Forest Hill Estate | Chardonnay | Mount Barker, WA |
| Wirra Wirra Dry | Rosé | McLaren Vale, SA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
BEERS
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
SOFTS & JUICES
Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
3 Course Children's Menu: $70pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 200g
Grain Fed, MB 2+
Beef or Pork Ribs Half Rack
Slow-cooked and finished on the flame-grill with our signature basting
Chicken Breast
Portuguese marinade, finished on the char-grill
Sauces
Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Biltong Butter / Wasabi Butter / Veal Jus
Barramundi (A)
Cauliflower potato purée
DESSERT
Ice-Cream
Scoop of vanilla ice cream
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