New Years Eve Functions Pack

Available at select The Meat & Wine Co venues

Don’t miss out on some of the best locations for New Year’s Eve in Sydney, Melbourne, Adelaide, Canberra, and Perth. What better way to reflect on another year than with a New Year’s Eve party in the comfort of our premium dining areas, private rooms, and outdoor patios. Guests can indulge in our deluxe four-course set menu and premium beverage package as they welcome in the New Year. 

Alternatively, savor the variety of our A la Carte menu available at the following locations: Parramatta, Bella Vista, Hawthorm, South Yarra and Chadstone. 

Private Dining

Please note all dietary requirements can be accomodated. Please inform your server of any specific requirements. 

Key: Excl. = Exclusive Use (No time restriction)

*No access to AV Equipment

Barangaroo

RoomCapacityExcl.
Whisky Room22$4,500
Buffalo Room*5$800
Leopard Room14$3,000
Rhino Room*8$1,600
Lion Room20$4,000
Ground Exclusive120$24,500

Sydney CBD - Castlereagh St

Room Capacity Excl.
Queen Makeda Room 10 $1,800
Queen Nandi Room 8 $1,500
Queen Makeda & Queen Nandi Rooms 18 $3,400

Circular Quay - Bligh St

Room Capacity Excl.
Makulu Room 6 $1,400
Queen Nanndi Room 8 $1,500
King Shaka Room 10 $2,000
Fulani Xhosa Room 16 $3,200

Southbank

Room Capacity Excl.
Yarra Room 12 $2,300
Bay Room 10 $1,800
Wurundjeri Room 10 $1,800
Buffalo Room 18 $3,600
Elephant Room (with private balcony) 22 $4,500
Lion Room 30 $5,500
Puza Bar & Lounge (Semi-private cocktail) 30 On Request

Perth

Room Capacity Excl.
Lion Room 16 $2,400
Rhino Room 12 $1,600
Ballroom 85 On Request

Adelaide

Room Capacity Excl.
Buffalo Room 6 $1,200
Lion Room 12 $1,500
Rhino Room 12 $1,500
Elephant Room 12 $1,500
Leopard Room 30 $4,500
Boma (Semi-Private Dining) 6 $900

Canberra

Room Capacity Excl.
Rhino Room 8 $2,000
Outdoor Pavillion 50 $8,000

Set Menus

4 Course Deluxe Menu: $168pp

With 2.5 hour seating time per reservation

ON ARRIVAL

Glass of Sparkling Wine

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

King Prawns
Mozambican peri-peri sauce, rosemary & olive oil focaccia, basil-infused oil

Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings

MAIN

(Choose one per person)

Fillet 300g
O’Connor – Grain Fed 240 days – Marble Score 3+

Rump 500g
Wagyu – Grain Fed 450 days – Marble Score 6+

Rib Platter
A Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on the flame grill with our unique basting.

Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

Served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs

SIDES TO SHARE

Greek Salad (V) (VG)
Cos lettice, cucumber, tomatoe, marinated olives, crumbled feta, red onion, Greek dressing

DESSERT

(Choose one per person)

Creme Brulee (V)
Coffee Cream and Shortbread biscuit

Sticky Date 
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream

Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato

Sample Premium Beverage Package: $65pp

2.5 hour Optional Upgrade

WINES

Dal Zotto Prosecco King Valley, VIC
Tomich ‘Woodside Vineyard’ Sauvignon Blanc Adelaide Hills, SA
Heriloom Vineyards Pinot Grigio Adelaide Hills, SA
Maressa Chardonnay Mornington Peninsula, VIC
West Cape Howe Rose Mount Barker, WA
Cavedon Pinot Noir King Valley, VIC
Hay Shed Hill ‘Morrisons’s Gift’ Cabernet Blend Margaret River, WA
Yalumba ‘The Barossa’ Shiraz Barossa Valley, SA

BEERS

Corona, Byron Bay Premium Lager, 4 Pine Pale Ale, Peroni 0.0%, Bulmers Original Cider

SOFTS & JUICES

Available with all packs

Still bottled water, Sparkling Bottled Water, Coke, coke zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry

3 Course Children's Menu: $65pp

Available for children all night who are 12 years & under. With a 2.5 hour non-alcoholic drink package.

ENTRÉE

(Choose one per person)

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

Szechuan Calamari
Lightly Fried Calamari, cucumber, onion, lemon and nam jim sauce

Boerewors Skewer
South African beef sausages with coriander & cukin, chakala sauce and onion rings

MAIN

(Choose one per person).
Served with crunchy chips or house salad and your choice of sauce

Fillet 200g
Monte – Grain Fed 150 Days – Marble Score 2+

Beef Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.

Pork Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.

Chicken Breast
Portuguese marinade, finished on char-grill

DESSERT

(Choose one per person)

Ice-Cream
Vanilla ice-cream 

NYE Function T&C's

Cancellation Terms

  • The full set menu amount is required as a deposit to secure your New Year’s reservation.
  • Please Contact our restaurant reservation team or book via our online reservation system to secure your table.
  • The final number of guests must be confirmed 48hours prior. In the event that guest numbers from the date of confirmation, you will be charged for the confirmation number of set menus and beverage packages.
  • Cancellations made within 2 days of the booking date are not refundable
  • Cancellations made within 3 days of the booking date will incur a 20% cancellation fee
  • Cancellations made within 5 days of the booking date will incur a 10% cancellation fee
  • The Booking fee is non-refundable

Service Charge

  • A service charge of 10% will be added for all groups of 11 or more, applicable every day which is passed directly to the wait staff as a gratuity

Surcharge

  • Please note that on Sundays and public holidays, there is an additional surcharge of $5 per person. Furthermore, please be aware that fees may be applied to all card transactions. The fee percentages vary depending on the type of card used and payment method used. It is important to note that third-party vendor fees, such as those associated with PayPal, Stripe, or in-house store terminals, are non-refundable in the event of a cancellation.

Private Dining Rooms

  • When booking a private dining room or space, you must comply with the minimum spend requirements. The minimum spend is based on food and beverage only and does not include any other fees or charges such as the 10% service charge or $5 per person Sunday/Public Holiday surcharge. If you do not reach your minimum spend you are welcome to purchase food and beverage to make up the balance. A room hire fee will apply if you do not wish to.

Arrival & Seating Times

  • Kindly emphasise to your guests the importance of arriving ontime at The Meat & Wine Co so that you can enjoy your meal within the confirmed time period. 
  • We will hold your reservation and table for 15 minutes after the scheduled reservation time. Your table may be given away if you are more than 15 minutes late.

Requested Seating & Capacity

  • All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12 people may be seated on two tables

BYO

  • We do not offer BYO. We are fully licensed and offer an extensive wine and beverage list.

Cakeage

  • A cakeage fee of $3 per person applies if you bring your own cake.

Discounts & Promotions

  • Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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