Melbourne Cup Dining in Perth
Join us for the Melbourne Cup at The Meat & Wine Co Perth!
The race that stops the nation is coming to The Meat & Wine Co! Join us this Melbourne Cup Day, Tuesday 3rd November 2026, to catch all the racing action live from our South Perth location. Indulge in any of our set menus and celebrate with a complimentary glass of sparkling on arrival. Enhance your dining experience with our specially curated beverage packages for that perfect finishing touch.
Here in Perth, The Meat & Wine Co is celebrating with Melbourne Cup packages where you can join us for premium selection of beverages and seasonal dishes while watching the race that stops the nation. Our Melbourne Cup function will be available in South Perth and our Perth CBD location will continue to offer a la carte dining.
Join us and all the action at your favourite Perth location this Melbourne Cup.
Event Host: Paddy Sweeney
9 News Perth
Paddy Sweeney is a journalist, entrepreneur, producer, presenter, and the Sports Director for Nine News Perth. He began his career in the media industry in 2011 as the sole reporter for the Narrogin Observer, managing the weekly publication for over a year. He then moved to the Kalgoorlie Miner to pursue his passion – sports reporting.
Throughout his career, Paddy has covered major sporting events, including the Australian Open tennis, Perth Wildcats championships, the AFL’s Gather Round, and interstate Finals campaigns for both the Eagles and the Dockers. He also covered the West Coast Eagles’ historic 2018 Premiership on the road.
In addition to his journalism career, Paddy serves as an ambassador for the organization. He participated in the Ride for Sick Kids in both 2023 and 2024, supporting families during difficult times and helping provide essential services for children and their families.
Private Dining - UPDATE ME
South Perth
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Whisky Room 22
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Buffalo Room - No TV Visibility 5
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Leopard Room 14
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Rhino Room - No TV Visibility 8
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Lion Room 20
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Ground Exclusive 126
Perth CBD
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Queen Makeda Room 10
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Queen Nandi Room 8
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Queen Makeda & Queen Nandi Room 18
Melbourne Cup Set Menus - CONFIRM
SAMPLE SET MENU 1: $105
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
SAMPLE SET MENU 2: $118
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE SET MENU 3: $138
ON ARRIVAL
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor Long Grain Fed 150 Days MB 3+
Rib Eye 400g
O’Connor Long Grain Fed 150 Days MB 3+
Grilled to perfection with our signature basting
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE AGED SHARING SET MENU: $165pp
ON ARRIVAL
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Biltong Butter / Wasabi Butter / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date
Beverage Packages
Wines
| Wine | Type | Region |
|---|---|---|
| 23 The Meat & Wine Co X Yalumba | Shiraz | Northern Barossa, SA |
| 24 Moss Wood ‘Amy’s’ | Cabernet Sauvignon | Margaret River, WA |
| 25 St Clair ‘Origin’ | Pinot Noir | Marlborough, NZ |
| 25 Castelli | Chardonnay | Great Southern, WA |
| 25 Forest Hill Vineyard ‘Highbury’ | Sauvignon Blanc | Mount Barker, WA |
| NV Chandon Blanc de Blancs | Chardonnay | Yarra Valley, VIC |
Tap Beers
Swan Draught and Asahi
Bottled Beers
4 Pines Pale Ale and Great Northern Super Crisp Lager 3.5%
Soft Drinks & Juices
Coca Cola, Coca Cola No Sugar, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice
Event Day Terms & Conditions
Event Day T&C's
Reservation Confirmation & Cancellation Policy
If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.
Service & Surcharge
A 10% service charge applies to reservations of 11 or more guests. Surcharges apply to all reservations regardless of party size: 5% on Sundays and 10% on Public Holidays. Where the 10% service charge applies, surcharges are waived.
Private Dining Rooms & Minimum Spend
When booking a private or semi-private dining room or space, a minimum spend applies. This minimum spend is for food and beverages only and does not include any additional fees or charges, such as service charges or surcharges. If the minimum spend is not reached, the remaining balance can either be used toward additional food and beverages or charged as a room hire fee to meet the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
All guests are required to dine on event day set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
All reservations are subject to a seating duration of 2 hours for 1 to 9 guests and 2 hours and 30 minutes for 10 or more guests. Different seating durations may apply for special event dates. Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
Melbourne Cup packages in Perth at The Meat & Wine Co
It’s going to be a Melbourne Cup party to remember at The Meat & Wine Co across Perth. We have a selection of set menus to choose from ranging in price and menu, allowing you to tailor your Cup Day experience.
Our set menus draw from some of our most popular A La Carte dishes, so your guests will be able to choose from favourites, from entrees right through to a sweet ending.
If you are looking to join us as a corporate group or company, we also offer corporate branding as part of your Melbourne Cup dinner in Perth. We can add your logo, image, or other branding to your guests’ set menus for something extra special. Simply let us know when you book.
Function hire in Perth
For a Melbourne Cup party that’s a little more intimate or private, The Meat & Wine Co does have a limited number of private function spaces in Perth where you can host your event.
Whether you have a smaller group or a large one, we can accommodate your party for Cup Day. Get in touch with your nearest Perth location to find out more about each restaurant’s capacity.
Make a Booking
Select a venue to begin.