The Meat & Wine Co: Your ultimate Christmas party venue​

Tis the season!

‘Tis the season to be jolly, and what better way to celebrate your team’s hard work or say thanks to clients than with delicious food and drinks at the ultimate Christmas party?

At The Meat & Wine Co, we have a range of Christmas party venues in Australia at each our restaurant locations in Sydney, Melbourne and Perth. If you’re on a mission to make this year’s corporate Christmas party the best one yet, talk to our team and we’ll take care of every last detail to ensure your event is success.

With waterfront dining areas and full venues available for hire, we can cater to work Christmas parties of all sizes, from small team celebrations to company-wide events and everything in between.

Corporate Christmas Party Venues Sydney

The Meat & Wine Co Sydney CBD

Sydney CBD

  • Walking distance from Museum Station or Town Hall Station
  • 2 private dining rooms seating 8 – 10 guests
  • Ability to join the private dining rooms to seat 16 guest
The Meat & Wine Barangaroo_0000_The Meat & Wine Barangaroo

Barangaroo

  • 5 private dining rooms
  • Dining areas seat groups of 4 to 22
  • Private whiskey room available
  • Zoned areas for privacy
  • TVs available
  • Walking distance to Wynyard station and Barangaroo Wharf
  • Total capacity: 300
The Meat & Wine Co Bella Vista

Bella Vista

  • Walking distance to the Norwest Station
  • Parking available
  • Walking distance from the Norwest Business Park
  • Total capacity: 100 inside / 100 outside
  • Private dining spaces: None
Venue Hire Parramatta

Parramatta

  • 3 private dining rooms each seating 12 guests
  • Ability to join the private dining rooms to seat 24 or 36 guests
  • Semi private dining room, seating 50 guests
  • Walking distance to Parramatta Station and Ferry Wharf
  • Total capacity: 200

Corporate Christmas Party Venues Melbourne

Planning an EOFY party for your team or a corporate lunch or dinner with clients? Celebrate an upcoming work function with top-quality steak, seasonal dishes and a specially selected wine list. We have a range of spaces available for EOFY parties and corporate events in Melbourne at our four restaurant locations: Southbank, Chadstone, South Yarra and Hawthorn East.

The Meat & Wine Co Chadstone

Chadstone

  • 2 semi private dining spaces
  • Basement bar with seating up to 60
  • Close proximity to public transport
  • Ample parking at Chadstone Shopping Centre
  • Total Capacity: 150
The Meat & Wine Co, Hawthorn East

Hawthorn East

  • 3 private dining rooms
  • Dining areas seat groups of 8 to 45
  • TVs available
  • Trams available right outside
  • Heated terrace area
  • Total capacity: 144
Corporate Christmas Party Venues

Southbank

  • 4 private dining rooms
  • Dining areas seat groups of 8 to 20
  • Seating for 120 individuals also available
  • TVs available
  • Close proximity to public transport
  • Ample nearby parking (flat fee after 4pm)
  • Total capacity: 220
The Meat & Wine Co South Yarra

South Yarra

  • 1 private dining room seating 14 guests
  • 2 semi-private dining rooms seating 12 guests
  • 1 private event space accommodating up to 50 seated or 65 standing guests
  • Close proximity to public transport and the city centre
  • Total capacity: 180

Corporate Christmas Party Venues Perth

Book your corporate Christmas party at our new restaurant location in Perth, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.

Perth CBD

  • 2 private dining rooms
  • Dining areas seat groups of 8 to 14
  • Close proximity to public transport

Corporate Christmas Party Venues Canberra

Book your corporate Christmas party at our new restaurant location in Canberra, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.

Canberra CBD

  • Multiple private dining spaces seating from 4 to 12 people
  • Close to public transport and downtown locations
  • Total capacity: 120 seated

Corporate Christmas Party Venues Adelaide

Book your corporate Christmas party at our new restaurant location in Adelaide, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.

Adelaide CBD

  • Multiple private & semi-private dining spaces seating from 6 to 25 people
  • Close to public transport and downtown locations
  • Multiple semi-private booths
  • Total capacity: 160 seated

Set Menus

SET MENU 1: $95

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAIN

(Choose one per person)

Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+

New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus

Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone

SET MENU 2: $115

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper

MAIN

(Choose one per person)

New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+

Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce

SET MENU 3: $135

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil

MAIN

(Choose one per person)

Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+

Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce

Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce

Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce

Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone

AGED SHARING SET MENU: $150pp

ON ARRIVAL

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

MAIN

Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

SIDES

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake

Venue Hire Enquiry

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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