The Meat & Wine Co: Your ultimate Christmas party venue
Tis the season!
‘Tis the season to be jolly, and what better way to celebrate your team’s hard work or say thanks to clients than with delicious food and drinks at the ultimate Christmas party?
At The Meat & Wine Co, we have a range of Christmas party venues in Australia at each our restaurant locations in Sydney, Melbourne and Perth. If you’re on a mission to make this year’s corporate Christmas party the best one yet, talk to our team and we’ll take care of every last detail to ensure your event is success.
With waterfront dining areas and full venues available for hire, we can cater to work Christmas parties of all sizes, from small team celebrations to company-wide events and everything in between.
Corporate Christmas Party Venues Sydney
Sydney CBD
- Walking distance from Museum Station or Town Hall Station
- 2 private dining rooms seating 8 – 10 guests
- Ability to join the private dining rooms to seat 16 guest
Barangaroo
- 5 private dining rooms
- Dining areas seat groups of 4 to 22
- Private whiskey room available
- Zoned areas for privacy
- TVs available
- Walking distance to Wynyard station and Barangaroo Wharf
- Total capacity: 300
Bella Vista
- Walking distance to the Norwest Station
- Parking available
- Walking distance from the Norwest Business Park
- Total capacity: 100 inside / 100 outside
- Private dining spaces: None
Parramatta
- 3 private dining rooms each seating 12 guests
- Ability to join the private dining rooms to seat 24 or 36 guests
- Semi private dining room, seating 50 guests
- Walking distance to Parramatta Station and Ferry Wharf
- Total capacity: 200
Corporate Christmas Party Venues Melbourne
Planning an EOFY party for your team or a corporate lunch or dinner with clients? Celebrate an upcoming work function with top-quality steak, seasonal dishes and a specially selected wine list. We have a range of spaces available for EOFY parties and corporate events in Melbourne at our four restaurant locations: Southbank, Chadstone, South Yarra and Hawthorn East.
Chadstone
- 2 semi private dining spaces
- Basement bar with seating up to 60
- Close proximity to public transport
- Ample parking at Chadstone Shopping Centre
- Total Capacity: 150
Hawthorn East
- 3 private dining rooms
- Dining areas seat groups of 8 to 45
- TVs available
- Trams available right outside
- Heated terrace area
- Total capacity: 144
Southbank
- 4 private dining rooms
- Dining areas seat groups of 8 to 20
- Seating for 120 individuals also available
- TVs available
- Close proximity to public transport
- Ample nearby parking (flat fee after 4pm)
- Total capacity: 220
South Yarra
- 1 private dining room seating 14 guests
- 2 semi-private dining rooms seating 12 guests
- 1 private event space accommodating up to 50 seated or 65 standing guests
- Close proximity to public transport and the city centre
- Total capacity: 180
Corporate Christmas Party Venues Perth
Book your corporate Christmas party at our new restaurant location in Perth, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Perth CBD
- 2 private dining rooms
- Dining areas seat groups of 8 to 14
- Close proximity to public transport
Corporate Christmas Party Venues Canberra
Book your corporate Christmas party at our new restaurant location in Canberra, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Canberra CBD
- Multiple private dining spaces seating from 4 to 12 people
- Close to public transport and downtown locations
- Total capacity: 120 seated
Corporate Christmas Party Venues Adelaide
Book your corporate Christmas party at our new restaurant location in Adelaide, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Adelaide CBD
- Multiple private & semi-private dining spaces seating from 6 to 25 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $98
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Fillet 200g
Monte – Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Grain Fed 150 Days, MB 2+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+
Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Fish of the Day Skewer (please ask your waiter)
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
AGED SHARING SET MENU: $155pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date
Express Lunch Menu
Available Monday – Wednesday* 12:00pm – 4:00pm.
Available Monday – Friday 12:00pm – 4:00pm in November at the following locations only:
Parramatta, South Yarra and Hawthorn East
Includes a glass of house selected wine, beer or soft drink.
2 Courses: $53 per person
3 Courses: $59 per person
All menu and beverage items are subject to availability and prices may change.
*Express Lunch menu is not available on public holidays and special event days.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting. Served with crunchy chips or house salad
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket and chimichurri
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad
Pork Ribs
Slow-cooked and finished on the char-grill with our unique basting. Served with crunchy chips or house salad
Lamb Shank
Creamy mash, sautéed spinach, Jus
Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing and your choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte ice cream
/assets/images/ajax-loader.gif)