The Meat & Wine Co: Your ultimate Christmas party venue
Tis the season!
‘Tis the season to be jolly, and what better way to celebrate your team’s hard work or say thanks to clients than with delicious food and drinks at the ultimate Christmas party?
At The Meat & Wine Co, we have a range of Christmas party venues in Australia at each our restaurant locations in Sydney, Melbourne and Perth. If you’re on a mission to make this year’s corporate Christmas party the best one yet, talk to our team and we’ll take care of every last detail to ensure your event is success.
With waterfront dining areas and full venues available for hire, we can cater to work Christmas parties of all sizes, from small team celebrations to company-wide events and everything in between.
Corporate Christmas Party Venues Sydney
Sydney CBD
- Walking distance from Museum Station or Town Hall Station
- 2 private dining rooms seating 8 – 10 guests
- Ability to join the private dining rooms to seat 16 guest
Barangaroo
- 5 private dining rooms
- Dining areas seat groups of 4 to 22
- Private whiskey room available
- Zoned areas for privacy
- TVs available
- Walking distance to Wynyard station and Barangaroo Wharf
- Total capacity: 300
Bella Vista
- Walking distance to the Norwest Station
- Parking available
- Walking distance from the Norwest Business Park
- Total capacity: 100 inside / 100 outside
- Private dining spaces: None
Parramatta
- 3 private dining rooms each seating 12 guests
- Ability to join the private dining rooms to seat 24 or 36 guests
- Semi private dining room, seating 50 guests
- Walking distance to Parramatta Station and Ferry Wharf
- Total capacity: 200
Corporate Christmas Party Venues Melbourne
Planning an EOFY party for your team or a corporate lunch or dinner with clients? Celebrate an upcoming work function with top-quality steak, seasonal dishes and a specially selected wine list. We have a range of spaces available for EOFY parties and corporate events in Melbourne at our four restaurant locations: Southbank, Chadstone, South Yarra and Hawthorn East.
Chadstone
- 2 semi private dining spaces
- Basement bar with seating up to 60
- Close proximity to public transport
- Ample parking at Chadstone Shopping Centre
- Total Capacity: 150
Hawthorn East
- 3 private dining rooms
- Dining areas seat groups of 8 to 45
- TVs available
- Trams available right outside
- Heated terrace area
- Total capacity: 144
Southbank
- 4 private dining rooms
- Dining areas seat groups of 8 to 20
- Seating for 120 individuals also available
- TVs available
- Close proximity to public transport
- Ample nearby parking (flat fee after 4pm)
- Total capacity: 220
South Yarra
- 1 private dining room seating 14 guests
- 2 semi-private dining rooms seating 12 guests
- 1 private event space accommodating up to 50 seated or 65 standing guests
- Close proximity to public transport and the city centre
- Total capacity: 180
Corporate Christmas Party Venues Perth
Book your corporate Christmas party at our new restaurant location in Perth, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Perth CBD
- 2 private dining rooms
- Dining areas seat groups of 8 to 14
- Close proximity to public transport
Corporate Christmas Party Venues Canberra
Book your corporate Christmas party at our new restaurant location in Canberra, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Canberra CBD
- Multiple private dining spaces seating from 4 to 12 people
- Close to public transport and downtown locations
- Total capacity: 120 seated
Corporate Christmas Party Venues Adelaide
Book your corporate Christmas party at our new restaurant location in Adelaide, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Adelaide CBD
- Multiple private & semi-private dining spaces seating from 6 to 25 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $95
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAIN
Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
SET MENU 2: $115
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
AGED SHARING SET MENU: $150pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake