The Meat & Wine Co: Your Ultimate Christmas Party Venue
Tis' the season!
‘Tis the season to be jolly, and what better way to celebrate your team’s hard work or say thanks to clients than with delicious food and drinks at the ultimate Christmas party?
At The Meat & Wine Co, we have a range of Christmas party venues in Australia at each our restaurant locations in Sydney, Melbourne and Perth. If you’re on a mission to make this year’s corporate Christmas party the best one yet, talk to our team and we’ll take care of every last detail to ensure your event is success.
With waterfront dining areas and full venues available for hire, we can cater to work Christmas parties of all sizes, from small team celebrations to company-wide events and everything in between.
Corporate Christmas Party Venues Sydney
Sydney CBD
- Walking distance from Museum Station or Town Hall Station
- 2 private dining rooms seating 8 – 10 guests
- Ability to join the private dining rooms to seat 16 guest
Circular Quay
- walking distance to ferry and lightrail
- 4 private dining rooms seating 6 -16 guests
- 1 semi-private dining room seating 5 guests
- TVs available
Barangaroo
- 5 private dining rooms
- Dining areas seat groups of 4 to 22
- Private whiskey room available
- Zoned areas for privacy
- TVs available
- Walking distance to Wynyard station and Barangaroo Wharf
- Total capacity: 300
Bella Vista
- Walking distance to the Norwest Station
- Parking available
- Walking distance from the Norwest Business Park
- Total capacity: 100 inside / 100 outside
- Private dining spaces: None
Parramatta
- 3 private dining rooms each seating 12 guests
- Ability to join the private dining rooms to seat 24 or 36 guests
- Semi private dining room, seating 50 guests
- Walking distance to Parramatta Station and Ferry Wharf
- Total capacity: 200
Corporate Christmas Party Venues Melbourne
Planning an EOFY party for your team or a corporate lunch or dinner with clients? Celebrate an upcoming work function with top-quality steak, seasonal dishes and a specially selected wine list. We have a range of spaces available for EOFY parties and corporate events in Melbourne at our four restaurant locations: Southbank, Chadstone, South Yarra and Hawthorn East.
Chadstone
- 2 semi private dining spaces
- Basement bar with seating up to 60
- Close proximity to public transport
- Ample parking at Chadstone Shopping Centre
- Total Capacity: 150
Hawthorn East
- 3 private dining rooms
- Dining areas seat groups of 8 to 45
- TVs available
- Trams available right outside
- Heated terrace area
- Total capacity: 144
Southbank
- 4 private dining rooms
- Dining areas seat groups of 8 to 20
- Seating for 120 individuals also available
- TVs available
- Close proximity to public transport
- Ample nearby parking (flat fee after 4pm)
- Total capacity: 220
South Yarra
- 1 private dining room seating 14 guests
- 2 semi-private dining rooms seating 12 guests
- 1 private event space accommodating up to 50 seated or 65 standing guests
- Close proximity to public transport and the city centre
- Total capacity: 180
Corporate Christmas Party Venues Perth
Planning an EOFY party for your team, or a corporate lunch or dinner with clients? Celebrate your next work function with top-quality steak, seasonal dishes and a specially selected wine list. We offer a range of spaces for EOFY parties and corporate events in Perth at our Perth CBD and South Perth restaurant locations.
Perth CBD
Book your corporate Christmas party at our restaurant location in Perth CBD, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
- 2 private dining rooms
- Dining areas seat groups of 8 to 14
- Close proximity to public transport
South Perth
Book your corporate Christmas party at our new South Perth restaurant, ideal for events of any size – from end-of-year team lunches to entire company Christmas celebrations.
- 1 private dining room, ideal for groups of up to 12 guests
- Riverside setting overlooking the Swan River
- Close to public transport, including the ferry
Corporate Christmas Party Venues Canberra
Book your corporate Christmas party at our restaurant location in Canberra, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Canberra CBD
- Multiple private dining spaces seating from 4 to 12 people
- Close to public transport and downtown locations
- Total capacity: 120 seated
Corporate Christmas Party Venues Adelaide
Book your corporate Christmas party at our restaurant location in Adelaide, designed to suit events of all sizes – from end-of-year team lunches to full company Christmas parties.
Adelaide CBD
- Multiple private & semi-private dining spaces seating from 6 to 25 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
Sample Set Menu 1: $105pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed, MB 2+
New Yorker 300g
Monte, Grain-Fed, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Sample Set Menu 2: $118
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain Fed, MB 2+
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
Sample Set Menu 3: $138pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Grilled to perfection with our signature basting
Fillet 300g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain Fed 150 Days, MB 3+
Rib Platter
A Selection of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SAMPLE AGED SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date