Chimichurri Crowned: Australia’s Favourite Steak Sauce Revealed
The great Australian steak sauce debate has long been settled at the dinner table by habit and tradition. Peppercorn for the traditionalist, mushroom for the
July 3, 2026
Chef Soo Young Kim
Chef Soo Young Kim is the Head Chef and Food Manager for The Meat & Wine Co brand. A classically trained graduate of the prestigious Le Cordon Bleu Culinary Arts Institute, Chef Kim has spent nearly two decades mastering both the culinary arts and operational expertise.
About Chef Kim, Head Chef and Food Manager for The Meat & Wine Co brand.
Chef Kim joined The Meat & Wine Co in May 2007 and after climbing the ranks from Senior Chef de Partie to Head Chef at premier venues like The Meat & Wine Co Circular Quay, he progressed into executive leadership roles within the company.
As a former BOH Training Manager and now Head Chef and Food Manager, Chef Kim has spearheaded the successful opening of new Meat & Wine Co venues across Australia. Today, he oversees all food innovation, menu development and kitchen operations internationally for The Meat & Wine Co.
Chef Kim’s Personal Three-Course Recommendation:
Entrée:
The perfectly prepared Szechuan Calamari.
Main:
The exceptional, beautifully marbled O’Connor Rib-Eye steak done medium rare.
Dessert:
The decadent, indulgent Chocolate Fondant
Posts by Chef Kim
Celebrating Mother’s Day: Why Dining Out is the Perfect Tribute
We only get one mother and one day a year to really celebrate her. Mother’s Day is the day when you can finally show your mum how much you appreciate her.
July 3, 2026