Australia’s Best Wine Regions to Visit This Autumn
Autumn is arguably the most beautiful time to explore Australia’s wine country. The vines are ablaze with colour, harvest season is winding down, and cellar
April 9, 2026
Joseph Moussa
Joseph Moussa is an accommplished hospitality leader with over 30 years of operational experience spanning executive management, business ownership, and the culinary arts. Currently operating in the key role as the National Beverage Manager for Seagrass Boutique Hospitality Group, where he leads and oversees beverage development and strategic innovation for premium full service brands such as 6HEAD and The Meat & Wine Co. His career is defined by a strong track record of operational excellence, having successfully owned and operated venues such as Vinery Foods and East Village Brasserie, where he earned multiple Wine List of the Year awards from Australian Gourmet Traveller and recognition in the SMH Good Food Guide.
About Joseph
With expert level knowledge of both front-of-house strategy and back-of-house operations, Joseph began his journey as a qualified chef with a Certificate in Commercial Cookery from the Sydney Institute of TAFE.
He refined his skills in prestigious two and three hatted kitchens such as Quay, Merrony’s Restaurant and Tattersalls Club before transitioning into higher-level management and proprietorship.
Beyond his technical proficiency in procurement, bar layout and design, and beverage implementation, Joseph is a passionate mentor dedicated to fostering a culture of best practice.
He has implemented numerous educational initiatives, including sommelier programs and “working with wine” training programs, to empower the next generation of hospitality professionals.
How to Cook the Perfect Steak - The Lucky Way
Luckson Ncube, our Meat Master shows Yahoo Australia the secrets to cooking up the perfect piece of meat.
Posts by Joseph
The Steak & Wine Pairings That Impress on a Dinner Date
Mastering the art of steak and wine pairing can transform an evening from uncertain to unforgettable. At The Meat & Wine Co, our Meat Master,
April 9, 2026