Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
*Set menus change seasonally, items and pricing may vary accordingly.
Dietary
V: Vegetarian / VG: Vegan on Request
Seafood Origin
A: Australian / I: Imported / M: Mixed
SET MENU 1: $99pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins, pork crackling
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
SET MENU 2: $110pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Rib-Eye 350g
Monte, Grain-Fed, MB 2+
Fillet 200g
Monte, Grain-Fed, MB 2+
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pepita seeds, crispy kale, chicken jus
Barramundi (A)
Mussels, potatoes, garlic shoots, capers, prawn butter sauce, fried curry leaves
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SET MENU 3: $138pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan, sourdough
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, pickled cucumber, guindilla peppers, smoky capsicum relish, capers, egg yolk cream, Parmesan, crispy potato
Szechuan Calamari (I)
Cucumber, onion, lemon, nam jim sauce
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain-Fed 150 Days, MB 3+
Rib-Eye 400g
O’Connor, Long Grain-Fed 150 Days, MB 3+
Grilled to perfection with our unique basting
Rib Platter
A Selection of Beef and Pork.
Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer (A)
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
Roasted Cauliflower (V) (VG)
Coconut curry sauce, cauliflower purée, pickled onion, nut crumb, raisins
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Key Lime Tart (V)
Swiss meringue, burnt pineapple salsa, passion fruit gel, lemon sorbet
SHARING SET MENU: $165pp
ENTRÉE
Tasting Plate
Szechuan Calamari (I), Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Barbeque Relish, Hot African Chilli, Creamy Garlic, Peppercorn, Blue Cheese, Creamy Mushroom, Biltong Butter, Wasabi Butter, Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate Fondant, Crème Brûlée, Key Lime Tart, Sticky Date