Private Dining
Barangaroo
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Whisky Room | 22 | $2,500 | $4,200 |
| Buffalo Room | 5 | $500 | $800 |
| Leopard Room | 14 | $1,700 | $2,700 |
| Rhino Room | 8 | $1,000 | $1,500 |
| Lion Room | 20 | $2,400 | $3,800 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ground Main with Whisky Room | 90 | $12,000 | $19,000 |
| Ground Mezzanine | 40 | $5,000 | $8,000 |
| Ground Exclusive | 130 | $15,000 | $23,000 |
| Level 1 Main | 115 | $14,000 | $21,000 |
| Level 1 Loft | 50 | $6,000 | $10,000 |
| Level 1 Exclusive | 180 | $25,000 | $35,000 |
| Cocktail Lounge | 30 | $3,600 | $6,000 |
Circular Quay
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Makulu Room | 6 | $800 | $1,200 |
| Fulani Xhosa Room | 16 | $2,200 | $3,000 |
| Queen Nanndi Room | 8 | $800 | $1,400 |
| King Shaka Room | 10 | $1,200 | $1,800 |
Parramatta
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 13 | $1,200 | $1,800 |
| Buffalo Room | 13 | $1,200 | $1,800 |
| Lion Room | 13 | $1,200 | $1,800 |
| Semi-Private Dining | 50 | $5,000 | $7,000 |
| Buffalo Room & Lion Room | 24 | $2,400 | $3,600 |
| Rhino, Buffalo & Lion Rooms | 36 | $3,600 | $5,400 |
Sydney CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Queen Makeda Room | 10 | $1,200 | $1,800 |
| Queen Nandi Room | 8 | $1,000 | $1,500 |
| Queen Makeda Room & Queen Nandi Rooms | 18 | $2,200 | $3,400 |
Southbank
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Yarra Room | 12 | $1,500 | $2,300 |
| Bay Room | 8 | $1,000 | $1,600 |
| Wurundjeri Room | 10 | $1,200 | $1,800 |
| Buffalo Room | 18 | $2,400 | $3,600 |
| Elephant Room (with private balcony) | 22 | $2,600 | $4,200 |
| Lion Room | 30 | $3,500 | $5,000 |
| Puza Bar & Lounge (Semi-Private Cocktail) | 30 | On Request | On Request |
Hawthorn East
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 12 | $1,200 | $2,000 |
| Rhino Room | 8 | $800 | $1,200 |
| Elephant Room | 40 | $4,000 | $7,000 |
South Yarra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 14 | $1,400 | $2,200 |
| Buffalo Room | 12 | $1,200 | $2,000 |
| Semi Private Dining Mezzanine | 34 | $2,800 | $5,000 |
Chadstone
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Boma Room (semi-private) | 10 | $1,200 | $1,800 |
| Kraal Room (semi-private) | 7 | $800 | $1,200 |
| Puza Room | 40 | $4,400 | $7,000 |
Perth
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 16 | $1,600 | $2,400 |
| Rhino Room | 12 | $1,000 | $1,600 |
| Ballroom | 85 | On Request | On Request |
Adelaide
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Buffalo Room | 6 | $800 | $1,200 |
| Lion Room | 12 | $1,000 | $1,500 |
| Rhino Room | 12 | $1,000 | $1,500 |
| Elephant Room | 12 | $1,000 | $1,500 |
| Leopard Room | 30 | $3,200 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $500 | $900 |
Canberra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 8 | $1,200 | $2,000 |
| Outdoor Pavilion | 50 | $4,500 | $8,000 |
Set Menus
All menu and beverage items are subject to availability and prices may change. A Service charge of 10% is added for all groups of 11 or more, applicable everyday. For Groups of 10 or less, a $5 per person surcharge will be added on Sundays and Public Holidays.
SET MENU 1: $88pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our unique basting.
Fillet 200g
Monte – Grain Fed, MB 2+
New Yorker 300g
Monte – Grain Fed, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SET MENU 2: $108pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
New Yorker 350g
O’Connor – Long Grain Fed 150 Days, MB 3+
Rib-Eye 350g
Monte – Grain Fed, MB 2+
Grilled to perfection with our unique basting.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Carrot Cake (V)
Cream cheese, white chocolate & carrot purée, crispy carrot, candied pistachio, walnut crumbs. fior fi latte gelato
SET MENU 3: $125pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor – Long Grain Fed 150 Days, MB 3+
Rump 500g
Wagyu – Grain Fed 450 Days, MB 6+
Grilled to perfection with our unique basting.
Rib Platter
Combination of Beef and Pork. Slow-cooked and finished on the flame-grill with our unique basting
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Chocolate & Hazelnut Fondant
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
SHARING SET MENU: $155pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Carrot Cake, Sticky Date
7-Day Express Lunch (South Yarra / Hawthorn East / Parramatta / Sydney CBD - Castlereagh St)
7 Day Express Lunch Menu
Available Monday – Sunday 12:00pm – 4:00pm* at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St
Includes a glass of house selected wine, beer or soft drink.
1 Course: $39 per person
2 Courses: $45 per person
3 Courses: $49 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed – MB 2+
Grilled to perfection with our unique basting.
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon.
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce.
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of; avocado, feta & harissa, crispy salmon & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Express Lunch (all other locations)
Express Lunch
Available Monday – Friday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista
Includes a glass of house selected wine, beer or soft drink.
1 Course: $39 per person
2 Courses: $45 per person
3 Courses: $49 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed – MB 2+
Grilled to perfection with our unique basting.
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon.
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad.
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of; avocado, feta & harissa, crispy salmon & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Beverage Packages
Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only
Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto Pucino | Prosecco | King Valley VIC |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| West Cape Howe | Rosé | Mount Barker, WA |
| Counterpoint | Shiraz | Regional SA |
Beers
Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto Pucino | Prosecco | King Valley VIC |
| Tomich ‘Woodside Vineyard’ | Sauvignon Blanc | Adelaide Hills, SA |
| Heirloom Vineyards | Pinot Grigio | Adelaide Hills, SA |
| TarraWarra Estate | Chardonnay | Yarra Valley, VIC |
| West Cape Howe | Rosé | Mount Barker, WA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider.
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Jansz Vintage | Cuvee | Pipers Brook, TAS |
| Shaw & Smith | Sauvignon Blanc | Adelaide Hills, SA |
| Fiegl Villa Dugo | Pinot Grigio | Fruili Isonzo, Italy |
| Vasse Felix ‘Premier’ | Chardonnay | Margaret River WA |
| Chateau M de Minuty ‘Cote de Provence’ | Rosé | Provence, France |
| Barringwood Estate | Pinot Noir | Northern Region, TAS |
| Two Hands Sexy Beast | Cabernet Sauvignon | Langhorne Creek, SA |
| Penfolds ‘Max’s’ | Shiraz | Barossa Valley, SA |
| Elderton | Shiraz | Barossa Valley, SA |
Beers
Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Other Options
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).
Canapes
Available upon request, please contact our friendly function team to discuss this further.
Sample Items:
- Tomato Crostini $5 per piece
- Wagyu Tartare $6 per piece
- Szechuan Calamari $5 per piece
- Mini Boerewors Skewer $5 per piece
- Beef Slider $7 per piece
- Pork Ribs $7 per piece
- Mini Beef Skewers $7 per piece
- Chips $4 per piece
- Scallops $8 per piece
- Oysters (On request only, dozens only) $7.5 per piece
Function T&C's
Terms & Conditions
Reservation Confirmation & Cancellation Policy
If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.
Service & Surcharge
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
Private Dining Rooms & Minimum Spend
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.
Menus & Beverage Packages
Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival and Seating Durations
Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
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