Functions Pack

Covering all The Meat & Wine Co venues

Private Dining

Barangaroo

Private
RoomSeatedStandardExcl. Use
Whisky Room22$2,500$4,200
Buffalo Room5$500$800
Leopard Room14$1,700$2,700
Rhino Room8$1,000$1,500
Lion Room20$2,400$3,800
Semi Private Dining Spaces
RoomSeatedStandardExcl. Use
Ground Main with Whisky Room90$12,000$19,000
Ground Mezzanine40$5,000$8,000
Ground Exclusive130$15,000$23,000
Level 1 Main115$14,000$21,000
Level 1 Loft50$6,000$10,000
Level 1 Exclusive180$25,000$35,000
Cocktail Lounge30$3,600$6,000

Circular Quay

RoomSeatedStandardExcl. Use
Makulu Room6$800$1,200
Fulani Xhosa Room16$2,200$3,000
Queen Nanndi Room8$800$1,400
King Shaka Room10$1,200$1,800

Parramatta

RoomSeatedStandardExcl. Use
Rhino Room13$1,200$1,800
Buffalo Room13$1,200$1,800
Lion Room13$1,200$1,800
Semi-Private Dining50$5,000$7,000
Buffalo Room & Lion Room24$2,400$3,600
Rhino, Buffalo & Lion Rooms36$3,600$5,400

Sydney CBD

RoomSeatedStandardExcl. Use
Queen Makeda Room10$1,200$1,800
Queen Nandi Room8$1,000$1,500
Queen Makeda Room & Queen Nandi Rooms18$2,200$3,400

Southbank

RoomSeatedStandardExcl. Use
Yarra Room12$1,500$2,300
Bay Room8$1,000$1,600
Wurundjeri Room10$1,200$1,800
Buffalo Room18$2,400$3,600
Elephant Room (with private balcony)22$2,600$4,200
Lion Room30$3,500$5,000
Puza Bar & Lounge (Semi-Private Cocktail)30On Request On Request

Hawthorn East

RoomSeatedStandardExcl. Use
Lion Room12$1,200$2,000
Rhino Room8$800$1,200
Elephant Room40$4,000$7,000

South Yarra

RoomSeatedStandardExcl. Use
Lion Room14$1,400$2,200
Buffalo Room12$1,200$2,000
Semi Private Dining Mezzanine34$2,800$5,000

Chadstone

RoomSeatedStandardExcl. Use
Boma Room (semi-private)10$1,200$1,800
Kraal Room (semi-private)7$800$1,200
Puza Room40$4,400$7,000

Perth

RoomSeatedStandardExcl. Use
Lion Room16$1,600$2,400
Rhino Room12$1,000$1,600
Ballroom85On RequestOn Request

Adelaide

RoomSeatedStandardExcl. Use
Buffalo Room6$800$1,200
Lion Room12$1,000$1,500
Rhino Room12$1,000$1,500
Elephant Room12$1,000$1,500
Leopard Room30$3,200 $4,500
Boma (Semi-Private Dining)6$500$900

Canberra

RoomSeatedStandardExcl. Use
Rhino Room8$1,200$2,000
Outdoor Pavilion50$4,500$8,000

Set Menus

All menu and beverage items are subject to availability and prices may change.

A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. 

SET MENU 1: $92pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins

MAIN

(Choose one per person)
Monte logo

The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.

Fillet 200g
Monte – Grain Fed, MB 2+

New Yorker 300g
Monte – Grain Fed, MB 2+

All of the above are served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast
Portuguese marinade, parsnip mash, roasted root vegetable, mustard veloute, crispy Brussels sprouts, nut crumb

Barramundi
Mussels, potatoes, black beans, tomato, chilli butter sauce

Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs

DESSERT

(Choose one per person)

Crème Brûlée (V)
Served with a macaroon

Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

SET MENU 2: $108pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

MAIN

(Choose one per person)
Monte logo

The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.

New Yorker 350g
O’Connor – Long Grain Fed 150 Days, MB 3+

Rib-Eye 350g
Monte – Grain Fed, MB 2+ 

Grilled to perfection with our signature basting.

Portuguese Chicken Skewer
Spiced chicken thighs, lemon

All of the above are served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Barramundi
Mussels, potatoes, black beans, tomato, chilli butter sauce

Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs

DESSERT

(Choose one per person)

Crème Brûlée (V)
Served with a macaroon

Pistachio Tart (V)
Truffle honey, shredded coconut, fior di latte gelato

SET MENU 3: $125pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings

MAIN

(Choose one per person)

Fillet 300g
O’Connor – Long Grain Fed 150 Days, MB 3+

Rump 500g
Wagyu – Grain Fed 450 Days, MB 6+ 

Grilled to perfection with our signature basting.

Rib Platter
Combination of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting

Moroccan Salmon Skewer
Sriracha glaze, sesame seeds

Portuguese Chicken Skewer
Spiced chicken thighs, lemon

All of the above are served with crunchy chips or house salad and your choice of sauce. 

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs

DESSERT

(Choose one per person)

Crème Brûlée
Served with a macaroon

Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

Pistachio Tart (V)
Truffle honey, shredded coconut, fior di latte gelato

SHARING SET MENU: $155pp

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors

MAIN

Functions Pack

Elevate your perfect steak experience with AGED by The Meat & Wine Co.

Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

SIDES

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Pistachio Tart, Sticky Date

7 Day Express Lunch Menu

Available Monday – Sunday 12:00pm – 4:00pm* at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St

1 Course: $39 per person
2 Courses: $45 per person

3 Courses: $49 per person

*Express Lunch menu is not available on public holidays and special event days.

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins

Salmon Tartare
Raw, cured salmon, beetroot, pickled cucumber, soy & sesame dressing, horseradish cream, avocado purée, capers, crostini

MAINS

Rump 250g
Monte grain fed 150 Days marble score 2+
Grilled to perfection with our signature basting

Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting

Steak Sandwich
Wild rocket, salsa verde, hot English mustard mayo, tomato relish, caramelised onion

All of the above are served with crunchy chips or house salad.

Lamb Shank
Creamy mash, chickpeas, tomatoes, capsicum, salsa verde, jus

Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
Poke Bowl
Yellow rice, raisins, roasted pumpkin, black bean & tomato salsa, cucumber
Served with your choice of Boiled Egg, Roasted Salmon, or Roasted Pork Belly

DESSERT

Crème Brûlée (V)
Served with a macaroon

Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

Express Lunch

Available Monday – Friday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista

1 Course: $39 per person
2 Courses: $48 per person

3 Courses: $54 per person

*Express Lunch menu is not available on public holidays and special event days.

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins

Salmon Tartare
Raw, cured salmon, beetroot, pickled cucumber, soy & sesame dressing, horseradish cream, avocado purée, capers, crostini

MAINS

Rump 250g
Monte grain fed 150 Days marble score 2+
Grilled to perfection with our signature basting

Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting

Steak Sandwich
Wild rocket, salsa verde, hot English mustard mayo, tomato relish, caramelised onion

All of the above are served with crunchy chips or house salad.

Lamb Shank
Creamy mash, chickpeas, tomatoes, capsicum, salsa verde, jus

Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
Poke Bowl
Yellow rice, raisins, roasted pumpkin, black bean & tomato salsa, cucumber
Served with your choice of Boiled Egg, Roasted Salmon, or Roasted Pork Belly

DESSERT

Crème Brûlée (V)
Served with a macaroon

Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato

Beverage Packages

Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only

Standard Beverage Package

2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp

Wines

WineTypeRegion
Dal Zotto PucinoProseccoKing Valley VIC
Zilzie ‘Selection 23’Sauvignon BlancMurray Darling, VIC
Mazi MCGRoséMcLaren Vale, SA
CounterpointShirazRegional SA

Beers

Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Premium Beverage Package

2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp

Wines

Wine TypeRegion
Dal Zotto PucinoProseccoKing Valley VIC
Thelema Mountain VineyardsSauvignon BlancStellenbosch, South Africa
The Other Wine Co.Pinot GrisAdelaide Hills, SA
Forest HillChardonnayMount Barker, WA
Mazi MCGRoséMcLaren Vale, SA
CavedonPinot NoirKing Valley, VIC
Hay Shed Hill ‘Morrison’s Gift’Cabernet BlendMargaret River, WA
Yalumba ‘The Barossa’ShirazBarossa Valley, SA

Beers

Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider. 

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Deluxe Beverage Package

2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp

Wines

Wine Type Region
Chandon ‘Blanc de Blanc’ Sparkling Yarra Valley, VIC
Craggy Range Te Muna Sauvignon Blanc Martinborough, NZ
Corte Giara Pinot Grigio Veneto, Italy
Hesketh ‘Small Batch’ Chardonnay Adelaide Hills, SA
Chateau M de Minuty ‘Cote de Provence’ Rosé Provence, France
TarraWarra Estate Pinot Noir Yarra Valley, VIC
Wirra Wirra ‘Whites Valley’ Cabernet Sauvignon McLaren Vale, SA
Penfolds ‘Max’s’ Shiraz Barossa Valley, SA
Langmeil ‘Valley Floor’ Shiraz Barossa Valley, SA

Beers

Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider

Soft Drinks & Juices

Coke, Coke Zero, Sprite, Fanta, Still & Sparkling Water Orange Juice, Apple Juice, Pineapple Juice

Other Options

If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).

Available upon request, please contact our friendly function team to discuss this further.

Sample Items:

  • Tomato Crostini $5 per piece
  • Wagyu Tartare $6 per piece 
  • Szechuan Calamari $5 per piece
  • Mini Boerewors Skewer $5 per piece
  • Beef Slider $7 per piece
  • Pork Ribs $7 per piece
  • Mini Beef Skewers $7 per piece
  • Chips $4 per piece
  • Scallops $8 per piece
  • Oysters (On request only, dozens only) $7.5 per piece

Function T&C's

Reservation Confirmation & Cancellation Policy

If you need to cancel your reservation within 24 hours of your booking time, arrive with fewer guests than expected, or don’t make it to your reservation, a $50 per person fee will apply. For reservations with a set menu or beverage package, the final confirmed guest count provided 24 hours prior will be the minimum chargeable amount. Different policies may apply to group bookings of 50 or more guests.

Service & Surcharge

A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.

Private Dining Rooms & Minimum Spend

When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.

BYO & Cakeage

We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $3 per person will be applicable.

Menus & Beverage Packages

Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.

Arrival and Seating Durations

Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.

Requested Seating & Capacity

We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.

Discounts & Promotions

Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.

Venue Hire Enquiry

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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