Christmas Functions Pack
Covering all The Meat & Wine Co venues for the Christmas period (Nov - Dec).
Private Dining
Barangaroo
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Whisky Room | 22 | $2,700 | $4,500 |
| Buffalo Room | 5 | $500 | $800 |
| Leopard Room | 14 | $1,800 | $3,000 |
| Rhino Room | 8 | $1,100 | $1,600 |
| Lion Room | 20 | $2,600 | $4,000 |
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Ground Main with Whisky Room | 100 | $13,000 | $20,000 |
| Ground Mezzanine | 40 | $5,500 | $8,500 |
| Ground Exclusive | 120 | $16,000 | $24,500 |
| Level 1 Main | 115 | $15,000 | $22,500 |
| Level 1 Loft | 50 | $6,500 | $10,500 |
| Level 1 Exclusive | 180 | $27,000 | $37,000 |
| Cocktail Lounge | 30 | $4,000 | $6,500 |
Circular Quay
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Makulu Room | 6 | $1,000 | $1,400 |
| Fulani Xhosa Room | 16 | $2,400 | $3,200 |
| Queen Nanndi Room | 8 | $1,000 | $1,500 |
| King Shaka Room | 10 | $1,600 | $2,000 |
Parramatta
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 13 | $1,400 | $2,000 |
| Buffalo Room | 13 | $1,400 | $2,000 |
| Lion Room | 13 | $1,400 | $2,000 |
| Semi-Private Dining | 50 | $5,000 | $7,000 |
| Buffalo Room & Lion Room | 24 | $2,400 | $3,600 |
| Rhino, Buffalo & Lion Rooms | 36 | $3,600 | $5,400 |
Sydney CBD
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Queen Makeda Room | 10 | $1,200 | $1,800 |
| Queen Nandi Room | 8 | $1,000 | $1,500 |
| Queen Makeda Room & Queen Nandi Rooms | 18 | $2,200 | $3,400 |
Southbank
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Yarra Room | 12 | $1.500 | $2,300 |
| Bay Room | 10 | $1,200 | $1,800 |
| Wurundjeri Room | 10 | $1,200 | $1,800 |
| Buffalo Room | 18 | $2,400 | $3,600 |
| Elephant Room (with private balcony) | 22 | $2,600 | $4,500 |
| Lion Room | 30 | $4,000 | $5,500 |
| Puza Bar & Lounge (Semi-Private Cocktail) | 30 | On Request | On Request |
Hawthorn East
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 12 | $1,200 | $2,000 |
| Rhino Room | 8 | $800 | $1,200 |
| Elephant Room | 40 | $4,000 | $7,000 |
South Yarra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 14 | $1,400 | $2,200 |
| Buffalo Room | 12 | $1,200 | $2,000 |
| Semi Private Dining Mezzanine | 34 | $2,800 | $5,000 |
Chadstone
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Boma Room (semi-private) | 10 | $1,200 | $1,800 |
| Kraal Room (semi-private) | 7 | $800 | $1,200 |
| Puza Room | 40 | $4,000 | $8,000 |
Perth
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Lion Room | 16 | $2,000 | $2,400 |
| Rhino Room | 12 | $1,200 | $1,600 |
| Ballroom | 85 | On Request | On Request |
Adelaide
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Buffalo Room | 6 | $800 | $1,200 |
| Lion Room | 12 | $1,000 | $1,500 |
| Rhino Room | 12 | $1,000 | $1,500 |
| Elephant Room | 12 | $1,000 | $1,500 |
| Leopard Room | 30 | $3,200 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $500 | $900 |
Canberra
| Room | Seated | Standard | Excl. Use |
|---|---|---|---|
| Rhino Room | 8 | $1,200 | $2,000 |
| Outdoor Pavilion | 50 | $4,500 | $8,000 |
Christmas Set Menus
SET MENU 1: $98
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
MAIN
Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our unique basting.
Fillet 200g
Monte, Grain-Fed 150 Days, MB 2+
New Yorker 300g
Monte, Grain-Fed 150 Days, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, leek mash, spring vegetable, mint jus, crispy artichoke
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SET MENU 2: $118
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
New Yorker 350g
O’Connor, Grain-Fed 240 Days, MB 3+
Rib-Eye 350g
Monte, Grain-Fed 150 Days, MB 2+
Grilled to perfection with our unique basting
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce.
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Carrot Cake (V)
Cream cheese, white chocolate & carrot puree, crispy carrot, candied pistachio, walnut crumbs, fior di latte gelato
SET MENU 3: $135
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor, Grain-Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain-Fed 450 Days, MB 6+
Grilled to perfection with our unique basting
Rib Platter
Choice of 2: Beef, Pork or Lamb.
Slow-cooked and finished on a flame-grill with our unique basting
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
All of the above are served with crunchy chips
or house salad and your choice of sauce
Sauce selection: Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
DESSERT
Crème Brûlée (V)
Coffee cream, shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
Chocolate & Hazelnut Fondant
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
AGED SHARING SET MENU: $155pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Dry-Aged Southern Range Rib-Eye
(Grass-Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Carrot Cake, Sticky Date
LUNCH OPTIONS:
7-Day Express Lunch (South Yarra / Hawthorn East / Parramatta / Sydney CBD - Castlereagh St)
7 Day Express Lunch Menu
Available Monday – Sunday* 12:00pm – 4:00pm at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St
Includes a glass of house selected wine, beer or soft drink.
1 Course: $47 per person
2 Courses: $53 per person
3 Courses: $59 per person
All menu and beverage items are subject to availability and prices may change.
*Express Lunch menu is not available on public holidays and special event days.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
DESSERT
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
Early Week Express Lunch (all other locations)
Early Week Express Lunch
Available Monday – Wednesday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista
Includes a glass of house selected wine, beer or soft drink.
2 Courses: $53 per person
3 Courses: $59 per person
All menu and beverage items are subject to availability and prices may change.*Express Lunch menu is not available on public holidays and special event days.
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAINS
Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting
Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting.
All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus
Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri
Lamb Shank
Creamy mash, sautéed spinach, Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato
Beverage Packages
Please note the below beverage packages are applicable to all location except Circular Quay - O'Connell St.
Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only
Standard Beverage Package
2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto | Prosecco | King Valley VIC |
| Zilzie ‘Selection 23’ | Sauvignon Blanc | Murray Darling, VIC |
| West Cape Howe | Rosé | Mount Barker, WA |
| Counterpoint | Shiraz | Regional SA |
Beers
Balter Cerveza, Byron Bay Premium Lager, 4 Pines Pale Ale, Peroni 0.0%
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Premium Beverage Package
2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp
Wines
| Wine | Type | Region |
|---|---|---|
| Dal Zotto | Prosecco | King Valley VIC |
| Tomich ‘Woodside Vineyard’ | Sauvignon Blanc | Adelaide Hills, SA |
| Heirloom Vineyards | Pinot Grigio | Adelaide Hills, SA |
| Maressa | Chardonnay | Mornington Peninsula, VIC |
| West Cape Howe | Rosé | Mount Barker, WA |
| Cavedon | Pinot Noir | King Valley, VIC |
| Hay Shed Hill ‘Morrison’s Gift’ | Cabernet Blend | Margaret River, WA |
| Yalumba ‘The Barossa’ | Shiraz | Barossa Valley, SA |
Beers
Corona, Byron Bay Premium Lager, 4 Pines Pale Ale, Peroni 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Deluxe Beverage Package
2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp
Wines
| Wine | Type | Region |
|---|---|---|
| Jansz Vintage | Cuvée | Pipers Brook, TAS |
| Shaw & Smith | Sauvignon Blanc | Adelaide Hills SA |
| Terre dei Buth | Pinot Grigio | Treviso Italy |
| Vasse Felix ‘Premier’ | Chardonnay | Margaret River WA |
| Domaine de Cantarelle ‘Cote de Provence’ | Rosé | Provence, France |
| Barringwood Estate | Pinot Noir | Northern Region,TAS |
| Jim Barry Single Vineyard ‘The Farm’ | Cabernet Sauvignon | Clare Valley, SA |
| Penfolds ‘Max’s’ | Shiraz | Barossa Valley, SA |
| Elderton | Shiraz | Barossa Valley, SA |
Beers
Corona, Peroni, Asahi Super Dry, Stone & Wood Pacific Ale, 4 Pines Pale Ale, Peroni 0.0%, Bulmers Original Cider
Soft Drinks & Juices
Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
Other Options
Personalised Menus
If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).
Function T&C's
Terms & Conditions
Booking Guarantee Policy
Credit card details must be provided for all reservations of 11 or more guests. Should you cancel your reservation within 48 hours of the arrival time or fail to show for your reservation, a fee of $50 per person will be incurred.
Functions of 50+ guests may have a different booking guarantee policy, please speak to a member of the reservations team to discuss. You may see a $1 pending charge on your bank statement as part of the card authorisation process – this is a temporary charge and it will disappear from your statement in a few days.
Alterations to Bookings
The final number of guests must be confirmed within 24 hours from the confirmed time and date of your function. In the event that guest numbers reduce from the date of confirmation, you will be charged for the confirmed number of set menus and beverage packages.
Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day which is passed directly to
the wait staff as a gratuity.
Surcharge
Please note that on Sundays and public holidays, there is an additional surcharge of $5 per person. Furthermore, please be aware that fees may be applied to all card transactions. The fee percentages vary depending on the type of card used and payment method used. It is important to note that third-party vendor fees, such as those associated with PayPal, Stripe, or in-house store terminals, are non-refundable in the event of a cancellation.
Private Dining Rooms
When booking a private dining room or space, you must comply with the minimum spend requirements. The minimum spend is based on food and beverage only and does not include any other fees or charges such as the 10% service charge or $5 per person Sunday/Public Holiday surcharge. If you do not reach your minimum spend you are welcome to purchase food and beverage to make up the balance. A room hire fee will apply if you do not wish to.
Menus & Beverage Packages
Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.
Arrival & Seating Times
Kindly emphasise to your guests the importance of arriving at The Meat & Wine Co slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. We will hold your reservation and table for 15 minutes after the scheduled reservation time. Your table may be given away if you are more than 15 minutes late.
Requested Seating & Capacity
All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12 people may be seated on two tables.
BYO
We do not offer BYO. We are fully licensed and offer an extensive wine and beverage list.
Cakeage
A cakeage fee of $3 per person applies if you bring your own cake.
Discounts & Promotion
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
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