Venue Hire Adelaide
Have your function with us!
Discover the most beautiful venue hire in Adelaide with The Meat & Wine Co, right in the heart of the downtown area on Currie Street. Situated in the spectacular heritage-listed Elder House, this location dates back to the 1930s, and has recently undergone a stunning $30 million renovation to breathe new life into the building and update the interiors for a stylish, modern look.
Discover the best of our Adelaide venue
The perfect function space is a mix of four factors: An practical location, a delicious menu, a wide-ranging drinks list, and a beautiful space where you can relax and celebrate with friends, family, and colleagues.
The Meat & Wine Co is one of the best restaurants in Adelaide, and our venue hire has it all. You’ll find us in the heart of downtown on Currie Street, a short walk from the railway station and the Adelaide Oval. Our food is exceptional, with a key focus on premium steaks, including our AGED dry-aged steak program. The drinks list is extensive with a tipple for any occasion, and the beautiful location in the heritage-listed Elder House offers a truly unique and unforgettable setting for your celebration.
When you’re looking for function rooms in Adelaide, we tick boxes you didn’t even know you had.
Intimate or extravagant venue hire in Adelaide
With understated elegant lighting, natural accents, modern touches, and African-inspired decor to match our African-inspired menu, The Meat & Wine Co Adelaide is a cut above other standard venues. Our function rooms in Adelaide can cater to smaller, intimate gatherings just as easily as they can cater to large, extravagant parties such as wedding receptions, anniversary dinners, and end-of-year work functions.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $92pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
Fillet 200g
Monte – Grain Fed, MB 2+
New Yorker 300g
Monte – Grain Fed, MB 2+
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, parsnip mash, roasted root vegetable, mustard veloute, crispy Brussels sprouts, nut crumb
Barramundi
Mussels, potatoes, black beans, tomato, chilli butter sauce
Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
SET MENU 2: $108pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
MAIN
The premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our signature basting.
New Yorker 350g
O’Connor – Long Grain Fed 150 Days, MB 3+
Rib-Eye 350g
Monte – Grain Fed, MB 2+
Grilled to perfection with our signature basting.
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Mussels, potatoes, black beans, tomato, chilli butter sauce
Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
DESSERT
Crème Brûlée (V)
Served with a macaroon
Pistachio Tart (V)
Truffle honey, shredded coconut, fior di latte gelato
SET MENU 3: $125pp
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
AGED Wagyu Tartare
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Traditional Boerewors
Chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor – Long Grain Fed 150 Days, MB 3+
Rump 500g
Wagyu – Grain Fed 450 Days, MB 6+
Grilled to perfection with our signature basting.
Rib Platter
Combination of Beef and Pork. Slow-cooked and finished on the flame-grill with our signature basting
Moroccan Salmon Skewer
Sriracha glaze, sesame seeds
Portuguese Chicken Skewer
Spiced chicken thighs, lemon
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
DESSERT
Crème Brûlée
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Pistachio Tart (V)
Truffle honey, shredded coconut, fior di latte gelato
SHARING SET MENU: $155pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors
MAIN
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Pistachio Tart, Sticky Date
7-Day Express Lunch (South Yarra / Hawthorn East / Parramatta / Sydney CBD - Castlereagh St)
7 Day Express Lunch Menu
Available Monday – Sunday 12:00pm – 4:00pm* at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St
1 Course: $39 per person
2 Courses: $45 per person
3 Courses: $49 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
Salmon Tartare
Raw, cured salmon, beetroot, pickled cucumber, soy & sesame dressing, horseradish cream, avocado purée, capers, crostini
MAINS
Rump 250g
Monte grain fed 150 Days marble score 2+
Grilled to perfection with our signature basting
Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting
Steak Sandwich
Wild rocket, salsa verde, hot English mustard mayo, tomato relish, caramelised onion
All of the above are served with crunchy chips or house salad.
Lamb Shank
Creamy mash, chickpeas, tomatoes, capsicum, salsa verde, jus
Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
Poke Bowl
Yellow rice, raisins, roasted pumpkin, black bean & tomato salsa, cucumber
Served with your choice of Boiled Egg, Roasted Salmon, or Roasted Pork Belly
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Express Lunch (all other locations)
Express Lunch
Available Monday – Friday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista
1 Course: $39 per person
2 Courses: $48 per person
3 Courses: $54 per person
*Express Lunch menu is not available on public holidays and special event days.
TO DRINK
Includes a glass of expertly selected house wine, beer or soft drink
ENTREE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
Szechuan Calamari
Cucumber, onion, lemon, nam jim sauce
Pork Belly
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
Salmon Tartare
Raw, cured salmon, beetroot, pickled cucumber, soy & sesame dressing, horseradish cream, avocado purée, capers, crostini
MAINS
Rump 250g
Monte grain fed 150 Days marble score 2+
Grilled to perfection with our signature basting
Wagyu Beef Burger
Cheddar, cos lettuce, burger sauce, tomato, onion rings
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting
Steak Sandwich
Wild rocket, salsa verde, hot English mustard mayo, tomato relish, caramelised onion
All of the above are served with crunchy chips or house salad.
Lamb Shank
Creamy mash, chickpeas, tomatoes, capsicum, salsa verde, jus
Grilled Zucchini (V) (VG)
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
Poke Bowl
Yellow rice, raisins, roasted pumpkin, black bean & tomato salsa, cucumber
Served with your choice of Boiled Egg, Roasted Salmon, or Roasted Pork Belly
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
/assets/images/ajax-loader.gif)