New Years Eve Functions Pack
Available at select The Meat & Wine Co venues
Don’t miss out on some of the best locations for New Year’s Eve in Sydney, Melbourne, Adelaide, Canberra, and Perth. What better way to reflect on another year than with a New Year’s Eve party in the comfort of our premium dining areas, private rooms, and outdoor patios. Guests can indulge in our deluxe four-course set menu and premium beverage package as they welcome in the New Year.
Alternatively, savor the variety of our A la Carte menu available at the following locations: Parramatta, Bella Vista, Hawthorm, South Yarra and Chadstone.
Private Dining
Please note all dietary requirements can be accomodated. Please inform your server of any specific requirements.
Key: Excl. = Exclusive Use (No time restriction)
*No access to AV Equipment
Barangaroo
| Room | Capacity | Excl. |
|---|---|---|
| Whisky Room | 22 | $4,500 |
| Buffalo Room* | 5 | $800 |
| Leopard Room | 14 | $3,000 |
| Rhino Room* | 8 | $1,600 |
| Lion Room | 20 | $4,000 |
| Ground Exclusive | 120 | $24,500 |
Sydney CBD - Castlereagh St
| Room | Capacity | Excl. |
|---|---|---|
| Queen Makeda Room | 10 | $1,800 |
| Queen Nandi Room | 8 | $1,500 |
| Queen Makeda & Queen Nandi Rooms | 18 | $3,400 |
Circular Quay - Bligh St
| Room | Capacity | Excl. |
|---|---|---|
| Makulu Room | 6 | $1,400 |
| Queen Nanndi Room | 8 | $1,500 |
| King Shaka Room | 10 | $2,000 |
| Fulani Xhosa Room | 16 | $3,200 |
Southbank
| Room | Capacity | Excl. |
|---|---|---|
| Yarra Room | 12 | $2,300 |
| Bay Room | 10 | $1,800 |
| Wurundjeri Room | 10 | $1,800 |
| Buffalo Room | 18 | $3,600 |
| Elephant Room (with private balcony) | 22 | $4,500 |
| Lion Room | 30 | $5,500 |
| Puza Bar & Lounge (Semi-private cocktail) | 30 | On Request |
Perth
| Room | Capacity | Excl. |
|---|---|---|
| Lion Room | 16 | $2,400 |
| Rhino Room | 12 | $1,600 |
| Ballroom | 85 | On Request |
Adelaide
| Room | Capacity | Excl. |
|---|---|---|
| Buffalo Room | 6 | $1,200 |
| Lion Room | 12 | $1,500 |
| Rhino Room | 12 | $1,500 |
| Elephant Room | 12 | $1,500 |
| Leopard Room | 30 | $4,500 |
| Boma (Semi-Private Dining) | 6 | $900 |
Canberra
| Room | Capacity | Excl. |
|---|---|---|
| Rhino Room | 8 | $2,000 |
| Outdoor Pavillion | 50 | $8,000 |
Set Menus
4 Course Deluxe Menu: $168pp
ON ARRIVAL
Glass of Sparkling Wine
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
King Prawns
Mozambican peri-peri sauce, rosemary & olive oil focaccia, basil-infused oil
Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings
MAIN
Fillet 300g
O’Connor – Grain Fed 240 days – Marble Score 3+
Rump 500g
Wagyu – Grain Fed 450 days – Marble Score 6+
Rib Platter
A Choice of 2: Beef or Pork. Slow-cooked and finished on the flame grill with our unique basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon
Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs
SIDES TO SHARE
Greek Salad (V) (VG)
Cos lettice, cucumber, tomatoe, marinated olives, crumbled feta, red onion, Greek dressing
DESSERT
Creme Brulee (V)
Coffee Cream and Shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
Sample Premium Beverage Package: $65pp
WINES
Dal Zotto Prosecco King Valley, VIC
Tomich ‘Woodside Vineyard’ Sauvignon Blanc Adelaide Hills, SA
Heriloom Vineyards Pinot Grigio Adelaide Hills, SA
Maressa Chardonnay Mornington Peninsula, VIC
West Cape Howe Rose Mount Barker, WA
Cavedon Pinot Noir King Valley, VIC
Hay Shed Hill ‘Morrisons’s Gift’ Cabernet Blend Margaret River, WA
Yalumba ‘The Barossa’ Shiraz Barossa Valley, SA
BEERS
Corona, Byron Bay Premium Lager, 4 Pine Pale Ale, Peroni 0.0%, Bulmers Original Cider
SOFTS & JUICES
Still bottled water, Sparkling Bottled Water, Coke, coke zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry
3 Course Children's Menu: $65pp
ENTRÉE
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Szechuan Calamari
Lightly Fried Calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewer
South African beef sausages with coriander & cukin, chakala sauce and onion rings
MAIN
Served with crunchy chips or house salad and your choice of sauce
Fillet 200g
Monte – Grain Fed 150 Days – Marble Score 2+
Beef Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Pork Ribs – Half Rack
Slow-cooked and finished on the flame grill with our unique basting.
Chicken Breast
Portuguese marinade, finished on char-grill
DESSERT
Ice-Cream
Vanilla ice-cream
NYE Function T&C's
Terms & Conditions
Cancellation Terms
- The full set menu amount is required as a deposit to secure your New Year’s reservation.
- Please Contact our restaurant reservation team or book via our online reservation system to secure your table.
- The final number of guests must be confirmed 48hours prior. In the event that guest numbers from the date of confirmation, you will be charged for the confirmation number of set menus and beverage packages.
- Cancellations made within 2 days of the booking date are not refundable
- Cancellations made within 3 days of the booking date will incur a 20% cancellation fee
- Cancellations made within 5 days of the booking date will incur a 10% cancellation fee
- The Booking fee is non-refundable
Service Charge
- A service charge of 10% will be added for all groups of 11 or more, applicable every day which is passed directly to the wait staff as a gratuity
Surcharge
- Please note that on Sundays and public holidays, there is an additional surcharge of $5 per person. Furthermore, please be aware that fees may be applied to all card transactions. The fee percentages vary depending on the type of card used and payment method used. It is important to note that third-party vendor fees, such as those associated with PayPal, Stripe, or in-house store terminals, are non-refundable in the event of a cancellation.
Private Dining Rooms
- When booking a private dining room or space, you must comply with the minimum spend requirements. The minimum spend is based on food and beverage only and does not include any other fees or charges such as the 10% service charge or $5 per person Sunday/Public Holiday surcharge. If you do not reach your minimum spend you are welcome to purchase food and beverage to make up the balance. A room hire fee will apply if you do not wish to.
Arrival & Seating Times
- Kindly emphasise to your guests the importance of arriving ontime at The Meat & Wine Co so that you can enjoy your meal within the confirmed time period.
- We will hold your reservation and table for 15 minutes after the scheduled reservation time. Your table may be given away if you are more than 15 minutes late.
Requested Seating & Capacity
- All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12 people may be seated on two tables
BYO
- We do not offer BYO. We are fully licensed and offer an extensive wine and beverage list.
Cakeage
- A cakeage fee of $3 per person applies if you bring your own cake.
Discounts & Promotions
- Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
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