Let’s Lunch

Let's Lunch

2 COURSES $45 / 3 COURSES $52

Available Monday – Saturday, 12pm – 4pm
Includes a glass of specially selected house wine, beer or soft drink

One course mains as per priced
Valid Jan-Oct

Set Menu Lunch Specials

On the hunt for the best lunch spots in Sydney, Melbourne or Perth? At The Meat & Wine Co, we offer curated 2-course and 3-course lunch meals, giving you the chance to try some of our most popular dishes with a glass of specially selected house wine, beer or soft drink. Want to try something that’s not on the set menu? Not a problem – choose from our extensive a la carte menu for lunch or dinner.

There’s no shortage of lunch restaurants around, but at The Meat & Wine Co, you’ll enjoy award-winning dishes curated by some of Australia’s most talented chefs, and a wine list handpicked by expert sommeliers. That’s why we’ve developed a reputation for having some of the best lunch restaurants in Australia.

Looking for Business Lunch Ideas?

Planning a corporate lunch? Searching for the best restaurants for groups? We’re here to accommodate your needs, whether it’s a quick business meeting for two over a glass of wine or lunch for 20. Our 2-course and 3-course lunch menus make it easy to organise a group lunch while still giving guests the flexibility to choose dishes that suit their tastes. We will also do our best to cater to any dietary requirements and make your next business lunch as enjoyable as possible.

Need a function room for an upcoming business event? Our private dining rooms are perfect for team functions, and our large spaces make for the ultimate party. Get in touch with us to book your next function.



Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan

Roasted Artichoke

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Szechuan Calamari

Lightly fried calamari, cucumber, onion, lemon and nam jim

Wagyu Tartare Bruschetta

Smoked yolk, pickled cucumber, mustard, toasted sourdough



Monte is the premium line of beef exclusively sourced for The Meat & Wine Co.

Monte cuts are grilled to your liking in our unique basting and served with your choice of side.

250g Wagyu Rump (450D, MB 6+)  29

Chicken Schnitzel  26

Crumbed chicken breast, rocket and fennel salad, fried egg & lemon gremolata. Served with choice of side

Hot Poke Bowl  24

Miso and soy seared salmon fillet with greens and barley pilaf salad

Pork Ribs  38

Slow cooked and bbq basted. Served with choice of side

Steak Sandwich  27

Sliced wagyu rump, English cheddar, Spanish onion, horseradish mayo and Dijon mustard. Served with choice of side

Fish & Chips  25

Crispy seasonal battered fish, black garlic aioli and lemon. Served with choice of side

Roast Pumpkin & Grain Salad  22

Slow roasted pumpkin, brown rice, red quinoa, grilled halloumi, fresh herbs and shaved fennel

Cheeseburger  25

Beef patty, Monterey Jack cheese, lettuce, tomato, truffle aioli and caramelised onion jam.

Served with choice of side


Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings


Panna Cotta

Lime and coconut panna cotta with cherry compote

Raspberry Apple Pie

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream