Express Lunch
7 Day Express Lunch
Available at South Yarra, Hawthorn East, Sydney CBD - Castlereagh St and Parramatta
Available Monday – Sunday*, 12pm – 4pm
(please check your local venue’s operating hours)
*Express Lunch menu is not available on public holidays and special event days.
1 Course $39pp
2 Courses $48pp
3 Courses $54pp
Express Lunch
Available at Southbank, Chadstone, Circular Quay - O'Connell St, Barangaroo, Bella Vista, Canberra, Adelaide and Perth
Available Monday – Friday*, 12pm – 4pm
(please check your local venue’s operating hours)
*Express Lunch menu is not available on public holidays and special event days.
1 Courses $39pp
2 Courses $48pp
3 Courses $54pp
To Drink
Includes a glass of expertly selected house wine, beer or soft drink
Entree
-
Bruschetta (V) (VG) //
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
-
Szechuan Calamari //
Cucumber, onion, lemon, nam jim sauce
-
Pork Belly //
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
-
Salmon Tartare //
Raw, cured salmon, beetroot, pickled cucumber, soy & sesame dressing, horseradish cream, avocado purée, capers, crostini
Mains
-
Rump 250g //
- Grain Fed - MB 2+
Grilled to perfection with our unique basting -
Wagyu Beef Burger //
Cheddar, cos lettuce, burger sauce, tomato, onion rings
-
Portuguese Chicken Skewer //
Portuguese spiced chicken thighs, lemon
-
Pork Ribs //
Slow-cooked and finished on the flame-grill with our unique basting.
-
Steak Sandwich //
Wild rocket, salsa verde, hot English mustard mayo, tomato relish, caramelised onion
- Grain Fed - MB 2+All of the above are served with crunchy chips or house salad.
-
Lamb Shank //
Creamy mash, chickpeas, tomatoes, capsicum, salsa verde, jus
-
Grilled Zucchini (V) (VG) //
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
-
Poke Bowl //
Yellow rice, raisins, roasted pumpkin, black bean & tomato salsa, cucumber
Served with your choice of Boiled Egg, Roasted Salmon, or Roasted Pork Belly
Dessert
-
Crème Brûlée (V) //
Served with a macaroon
-
Sticky Date //
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
Let's cut to it.
Set Menu Lunch Specials
On the hunt for the best lunch spots in Sydney, Melbourne or Perth? At The Meat & Wine Co, we offer curated 1-course, 2-course and 3-course lunch meals, giving you the chance to try some of our most popular dishes with a glass of specially selected house wine, beer or soft drink. Want to try something that’s not on the set menu? Not a problem – choose from our extensive a la carte menu for lunch or dinner.
There’s no shortage of lunch restaurants around, but at The Meat & Wine Co, you’ll enjoy award-winning dishes curated by some of Australia’s most talented chefs, and a wine list handpicked by expert sommeliers. That’s why we’ve developed a reputation for having some of the best lunch restaurants in Australia.
Looking for Business Lunch Ideas?
Planning a corporate lunch? Searching for the best restaurants for groups? We’re here to accommodate your needs, whether it’s a quick business meeting for two over a glass of wine or lunch for 20. Our 2-course and 3-course lunch menus make it easy to organise a group lunch while still giving guests the flexibility to choose dishes that suit their tastes. We will also do our best to cater to any dietary requirements and make your next business lunch as enjoyable as possible.
Need a function room for an upcoming business event? Our private dining rooms are perfect for team functions, and our large spaces make for the ultimate party. Get in touch with us to book your next function.
Allergies
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment.
Halal
A selection of beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge
Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Service Charge
A service charge of 10% will be added for all groups of 11 or more, applicable every day.
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