A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Aperitif Cocktails
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Strawberry Smash 24
SKYY Vodka, Triple Sec, fresh strawberries, mint, lemon, vanilla syrup
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Rose & Lychee Spritz 21
SKYY Vodka, rose & lychee syrup, Prosecco
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Caribbean Jack 23
Gentleman Jack, Lena Banana Liqueur, vanilla syrup, chocolate bitters
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Love Thy Lychee (Non-alcoholic) 19
Lyre's White Cane, apple juice, passionfruit, lychee syrup, soda, lychee
Entrees
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Bread (V) (VG) 16
Sonoma Miche sourdough, cultured butter, extra virgin olive oil
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Garlic Bread (V) 15
Buttermilk buns, garlic butter, Parmesan, garlic crisps
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Bruschetta (V) (VG) 16
Roma tomato, avocado, oregano, basil, Parmesan on sourdough
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Biltong 18/100g
Traditional South African air-dried beef, black pepper, coriander, malt vinegar
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AGED Wagyu Tartare 31
Raw Wagyu Girello & dry-aged Rib-Eye, semi-dried tomato, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
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Baked Scallops 32
Truffle cauliflower purée, sichuan chilli butter, crispy biltong crumb
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Tuna Sashimi 32
Lightly-seared, raw yellowfin tuna, soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil
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King Prawns 39
Mozambican peri-peri sauce, rosemary & olive oil focaccia, basil-infused oil
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Pork Belly 21
Sticky chilli glaze, Brussels sprout slaw, pine nuts, raisins
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Szechuan Calamari 18/29
Cucumber, onion, lemon, nam jim sauce
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Traditional Boerewors Skewer (serves 2) 33
Chakalaka & pap croquette, BBQ relish, onion rings
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Tasting Plate (serves 3-5) 67
Szechuan Calamari, Bruschetta, Pork Belly, Traditional Boerewors
Skewers
Served with crunchy chips or house salad.
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Lemon Pepper Lamb 55
Marinated lamb fillet, oregano
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Coffee Rub Kangaroo 49
Marinated kangaroo fillet, tomato relish
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Angus Beef 49
Fillet grilled to your liking with our signature basting
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Moroccan Salmon 55
Sriracha glaze, sesame seeds
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Portuguese Chicken 39
Spiced chicken thighs, lemon
Steak
Grilled to perfection with our signature basting and served with crunchy chips or house salad.
Grain fed
A premium line of beef exclusively sourced for The Meat & Wine Co.
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Rump Eye 200g 37
- Grain Fed - MB 2+
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Fillet 200g 59
- Grain Fed - MB 2+
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Rib-Eye 350g 77
- Grain Fed - MB 2+
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New Yorker 300g 61
- Grain Fed - MB 2+
O'Connor - Long Grain Fed 150D
From the rich paddocks of the Gippsland, The O’Connor family presents its most treasured masterpiece. Highest air quality, pristine water and nutrient rich pastures are the secret behind its luxurious cattles. The Meat & Wine Co’s O’Connor Range will bring about a new revelation in steak.
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Fillet 300g 81
O'Connor - Long Grain Fed 150 days - MB 3+
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New Yorker 350g 75
O'Connor - Long Grain Fed 150 days - MB 3+
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Rib-Eye 400g 89
O'Connor - Long Grain Fed 150 days - MB 3+
Wagyu - Grain Fed 450D
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Rump 500g 81
Wagyu - Grain Fed 450 days - MB 6+
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Rib-Eye 300g 135
Wagyu - Grain Fed 450 days - MB 6+
AGED Program
Elevate your perfect steak experience with AGED by The Meat & Wine Co.
The Meat & Wine Co presents its best, The Southern Range from the heart of the Gippsland in Victoria. Raised on the green pastures and perfect climate, the Angus and Hereford cattle are bred to perfection. With a marble score of 4+, this is the perfect steak for our AGED Program.
Grilled to perfection with our signature basting and served with crunchy chips or house salad. Exclusive dry-aged and speciality cuts are available upon request. Ask your waiter for today’s availability.
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Butter AGED Southern Range Rib-Eye 260/kg
(Grass Fed, MB 4+) Encased in beef dripping butter infused with Bone Marrow & Confit Garlic
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Dry-Aged Southern Range Rib-Eye 250/kg
(Grass Fed, MB 4+)
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O'Connor New Yorker on the Bone 79
400g (Long Grain Fed 150 Days)
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Westholme Striploin on the Bone 150 / 220
400g / 600g (Grain Fed, MB 6+)
Sauces
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Barbeque Relish 4
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Hot African Chilli 5
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Peppercorn 5
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Creamy Garlic 5
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Blue Cheese 5
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Creamy Mushroom 5
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Veal Jus 8
Meat Temperatures
Blue: | Sealed, very red in the centre. Room temperature |
Rare: | Red in the centre. Lukewarm temperature |
Medium-Rare: | Pinkish-red in the centre. Warm temperature |
Medium: | Pink in the centre. Hot temperature |
Medium-Well: | Very little pink in the centre. Hot temperature |
Well-Done: | No pink, brown in the centre. Hot temperature |
Ribs
Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad.
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Beef Ribs Half 49 / Full 74
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Pork Ribs Half 49 / Full 74
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Ribs Platter 89
Combination of Beef and Pork
Sides & Salads
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Market Greens (V) (VG) 20
Chardonnay vinaigrette, ricotta, crispy chilli oil
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Truffle Mac & Cheese (V) 23
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
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Wedge Salad (V) 19
Iceberg lettuce, cherry tomato, crispy pancetta, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
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Greek Salad (V) (VG) 19
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing
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Roasted Pumpkin (V) 22
Harissa, burrata, pepitas, crispy walnuts, orange-infused oil
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Hasselback Potato (V) 17
Beef dripping butter, porcini cream, crème fraîche, crispy biltong crumb
Add grated Truffle +6 -
Crunchy Chips (V) (VG) 10
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Onion Rings (V) (VG) 13
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Mash (V) 10
Favourites
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Wagyu Beef Burger 35
Cheddar, cos lettuce, burger sauce, tomato, onion rings, served with crunchy chips
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Chicken Breast 39
Portuguese marinade, parsnip mash, roasted root vegetable, mustard veloute, crispy Brussels sprouts, nut crumb
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Barramundi 49
Mussels, potatoes, black beans, tomato, chilli butter sauce
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Grilled Zucchini (V) (VG) 35
Fable mushroom, lentils, cannellini beans, pickled onion, feta yoghurt, nut crumb, fresh herbs
Children's Menu
Children 12 years & under.
Served with a complimentary scoop of ice cream for dessert.
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Cheeseburger 16
Served with crunchy chips or house salad
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Grilled Chicken Tenders 16
Served with crunchy chips or house salad
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Mac & Cheese (V) 13
Cheddar & mozzarella macaroni pasta with béchamel sauce
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Pork Ribs 19
Served with crunchy chips or house salad
Dessert
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Brownie Sundae (V) 19
Fior di latte gelato, Chantilly cream, white chocolate snow, popping candy, caramelised popcorn
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Chocolate & Hazelnut Fondant (V) 19
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
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Crème Brûlée (V) 17
Served with a macaroon
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Sticky Date 18
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
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Pistachio Tart (V) 18
Truffle honey, shredded coconut, fior di latte gelato
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The Grand Finale (V) 67
Chocolate & Hazelnut Fondant, Crème Brûlée, Pistachio Tart, Sticky Date
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Artisanal Cheese Board 36
Smoked Cheddar, Riverine Blue, Camembert, served with condiments and crackers
Liquid Dessert
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Affogato 16
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
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Dom Pedro 17
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
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Espresso Martini 25
Hennessy VS Cognac, Kahlua, cold brew espresso
Dietary key
(V) can be prepared as vegetarian
(VG) can be prepared as vegan
Let's cut to it.
Unique African-Inspired Steakhouse Menu
Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner.
Our a la carte offering is also more than just a steak menu: we source world-class produce to bring you cutting-edge modern cuisine in Sydney, Melbourne and Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheeses from around the world, there’s something to please every taste on our carefully curated a la carte menu.
Monte Beef: Producing the Best Steak
(in our humble opinion)
We may be biased, but we believe our exclusive line of Monte Beef produces some of the best steaks in the world. Closely monitored from farm to table, our premium beef is sourced solely for The Meat & Wine Co to ensure only the most top-graded produce is served up at each of our steak restaurants.
Like all good restaurants, our people form the cornerstone of our success. Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top-quality ingredients to bring you the best steakhouse menu in Australia.
Allergies
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment.
Halal
A selection of beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.
Surcharge
A service charge of 10% will be automatically applied to all groups of 11 or more guests.
A surcharge of $5 per person applies on Sundays and public holidays; however, this surcharge will not be applied in instances where the 10% service charge is in effect.