The Feast of St. Valentine is almost upon us and Cupid is nocking his arrow.
Although Valentine’s Day is technically the anniversary of Saint Valentine’s martyrdom, it has since become a cultural celebration of romance, with Valentine himself remembered as the patron saint of love.
With love in the air and dinner on the itinerary, where will you be going for Valentine’s Day this year? The Meat & Wine Co. should top your list of potential Valentine’s Day Restaurants.
Savour the Skewers: A Starter to Remember
Start with our skewers to tempt your taste buds with unique flavours prepared to perfection.
Choose from the likes of succulent Portuguese spiced chicken thighs, umami juniper berry marinated kangaroo, rich Mediterranean marinated lamb backstrap and more.
Each piece of meat is the result of meticulous preparation and ingenious presentation. From marinating to grilling, each juicy cut is blended skilfully with our signature African and Mediterranean spices.
Starting with skewers promises an amazing start to an unforgettable Valentine’s Day dinner. All skewers come with a side of chips or a house salad so the carb counters can rejoice!
No matter which meat you choose, our skewers never fail to tantalise and delight our diners.
The Art of Steak: Perfect Cuts for a Perfect Evening
Choose from our delectable steak range with options including Monte, O’Connor, Wagyu, and the premium AGED Southern range. Our steaks come in various cuts, so you can select either a rump, rib eye, fillet, or New Yorker.
The Monte range stems from the oldest breed registry in the world, Thousand Guineas, which has been supplying Australia with shorthorn beef since 1825. Monte steak is exclusively sourced from Thousand Guineas paddocks that undergo an advanced monitoring programme to make sure that the steak that lands on your plate has been well taken care of. This is the basis of our introductory steak range.
The O’Connor range hails from the prized paddocks of Gippsland pastures where Angus and Hereford cattle are raised. The combination of nutrient-rich soil, pure water, and no added hormones or antibiotics gives this meat its consistently high quality. O’Connor steaks are dry-aged for four weeks, enhancing the flavour and tenderness for a mouth-watering steak.
Wagyu beef, the national treasure of Japan, is highly regarded as some of the best beef in the world. Wagyu cows are known for their tenderness and potent, delicious flavour – a result of the well-documented care they receive from Japanese farmers. Wagyu cows are fed a strict gourmet diet of grains and are massaged to avoid tense muscles which can toughen their meat.
The AGED Program’s Southern Ranges come from Gippsland cattle flawlessly bred on green pastures by the Australian Meat Group. The flavoursome steak that ends up on your plate is due to our in-house ageing technique. The results speak for themselves.
Indulge in Slow-Cooked Ribs: A Signature Delight
Our beef and pork ribs are slow-cooked for eight hours, grilled on a flaming chargrill, and basted with our secret sauce. In addition to this, our ribs are infused with passion from expert chefs who love what they do.
The carefully crafted flavour profiles influenced by the African continent distinguish The Meat & Wine Co. as the unparalleled first choice for ribs cooked to perfection.
A perfect Valentine’s Day feast, pair our slow-cooked ribs with an equally flavoursome beverage for a truly eventful wine and dine experience.
Select a wine that matches the weight and intensity of your ribs while balancing out the acidity, fats, and salt. Our craft beers also complement the smoky notes of the meat, while our signature bespoke cocktails further enhance the flavours, creating pairings made in foodie heaven.
Wine Selections to Complement Your Meal
We’re called The Meat & Wine Co. for a reason. Our wine lists are carefully selected by qualified and experienced sommeliers who are dedicated to providing diners with a fully immersive pairing experience.
Our encyclopaedic wine list encompasses red, white, sparkling, and dessert wines from around the globe. To get the most out of your meal, pair your meat with a wine that complements it by bringing out the flavour profiles of both.
A leaner red meat should be met with a lighter red wine. On the contrary, a richer cut should be paired with a bold red. Let’s start with steaks.
A steak generally pairs with a full-bodied Cabernet Sauvignon. But, depending on the steak, you may want a red with finer tannins. A rump eye will pair well with a Pinot Noir or a Malbec, as will a lamb dish. Rib eyes are made for Shiraz wines as they balance out the marbled fat.
Pork ribs are complemented by lighter juicy, fruit-forward Pinot Noirs, or even a German Riesling if you prefer a white.
If you need help selecting a wine variety, our lovely staff can recommend the perfect wine to pair with your dinner.
The Ambiance: Setting the Scene for Romance
Our modern and chic Afro-centric décor is the perfect setting for a romantic night out. Each venue has the same atmosphere with a mesmerising blend of African heritage and Australian culture, even though the exact interior décors may differ.
The lowlight settings provide an intimate feel while the elegant interiors blend modern Australian design with grand African architecture. The overall feeling is that of romance and nostalgia with a touch of sophistication and royalty – an ideal Valentine’s Day setting.
Be sure to visit our location pages to see availability for the branch nearest you. Here you can find individual venue details, events, and more. We have conveniently located Valentine’s Day restaurants in Sydney, Melbourne, Adelaide, Canberra and Perth.
Making Memories: Unforgettable Valentine’s Day Experiences
The Meat & Wine Co. is one of the best restaurants for Valentine’s Day dinner.
Many couples have put their love on display at our venues, and we’re sure you’ll have an experience worth remembering when you dine with us.
Come down to The Meat & Wine Co. for Valentine’s Day and write your own love story. We promise you won’t be disappointed.
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