Circular Quay Functions Pack

Have your function at our Bligh St venue

Functions information specific to the The Meat & Wine Co Circular Quay – Bligh St location.

Private Dining

Circular Quay

Room Seated Standard Exclusive Use
Makulu Room 6 $800 $1,200
Fulani Xhosa Room 16 $2,200 $3,000
Queen Nanndi Room 8 $800 $1,400
King Shaka Room 10 $1,200 $1,800

Set Menus

SET MENU 1: $88pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw, Japanese sesame dressing

MAIN

(Choose one per person)

Fillet 200g
Monte – Grain Fed 150 Days, MB 2+

New Yorker 300g
Monte – Grain Fed 150 Days, MB 2+

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Chicken Breast
Portuguese marinade, leek mash, braised leek, crispy pancetta, redcurrant jus

Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream

SET MENU 2: $108pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker

MAIN

(Choose one per person)

New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+

Rib-Eye 350g
Monte – Grain Fed 150 Days, MB 2+ 

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Barramundi
Clam, fregola sarda, anchovies, caper, chilli, lobster bisque

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca

SET MENU 3: $125pp

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Boerewors
South African beef sausages with coriander & cumin, chakalaka & pap croquette, BBQ relish, onion rings

MAIN

(Choose one per person)

Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+

Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ 

Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce

Rib Platter
Choice of 2: Beef, Pork or Lamb. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce

Fish of the Day Skewer (please ask your waiter)
African chilli, miso, sesame, soy, spring onion, ginger, garlic, served with crunchy chips or house salad and your choice of sauce

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon, served with crunchy chips or house salad and your choice of sauce

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

DESSERT

(Choose one per person)

Crème Brûlée (V)
Coffee cream, shortbread biscuit

Bombe Alaska (V)
Banoffee tart, hazelnut gelato, Italian meringue, sambuca

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte ice cream

SHARING SET MENU: $145pp

ENTRÉE

Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

MAIN

Circular Quay Functions Pack

Elevate your perfect steak experience with AGED by The Meat & Wine Co.

Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)

Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli / Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus

SIDES

Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion, Greek dressing

Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

Crunchy Chips (V) (VG)

Mash (V)

DESSERT

The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Bombe Alaska, Sticky Date

7 Day Express Lunch Menu

Available Monday – Sunday* 12:00pm – 4:00pm at the following locations only: South Yarra, Hawthorn East, Parramatta and Sydney CBD – Castlereagh St

Includes a glass of house selected wine, beer or soft drink.

1 Course: $47 per person
2 Courses: $53 per person

3 Courses: $59 per person

All menu and beverage items are subject to availability and prices may change.
*Express Lunch menu is not available on public holidays and special event days.

Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil, Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAINS

DESSERT

Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting

Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting. 

All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus 

Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri

Lamb Shank
Creamy mash, sautéed spinach, Jus

Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs

Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato

Early Week Express Lunch

Available Monday – Wednesday* 12:00pm – 4:00pm.
at the following locations only: Southbank, Chadstone, Adelaide, Perth, Canberra, Circular Quay – O’Connell St, Barangaroo, Bella Vista

Includes a glass of house selected wine, beer or soft drink.

2 Courses: $53 per person
3 Courses: $59 per person

All menu and beverage items are subject to availability and prices may change.*Express Lunch menu is not available on public holidays and special event days.

Surcharge
A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day.

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAINS

Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting

Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings.

Portuguese Chicken Skewer
Portuguese spiced chicken thighs, lemon

Pork Ribs
Slow-cooked and finished on the flame-grill with our unique basting. 

All of the above are served with crunchy chips or house salad and your choice of sauce
Sauce Selection: Barbeque Relish / Hot African Chilli / Creamy Garlic / Peppercorn / Blue Cheese / Creamy Mushroom / Veal Jus 

Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket, chimichurri

Lamb Shank
Creamy mash, sautéed spinach, Jus

Roasted Miso Eggplant (V) (VG)
Fable mushroom, cannellini beans, citrus yoghurt, crispy mushroom, fresh herbs

Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing.
Choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli

DESSERT

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte gelato

Express Lunch Menu

Available Monday – Friday* 12:00pm – 4:00pm.
Includes a glass of house selected wine, beer or soft drink

1 Course: $37 per person
2 Courses: $43 per person
3 Courses: $49 per person

All menu and beverage items are subject to availability and prices may change
*Express Lunch menu is not available on public holidays

Surcharge
A $5 per person surcharge will be added on Sundays and public holidays.
Also, a service charge of 10% will be added for all groups of 11 or more, applicable every day

TO DRINK

Includes a glass of expertly selected house wine, beer or soft drink

ENTREE

Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough

Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

MAINS

Rump 250g
Monte – Grain Fed 150 Days – Marble Score 2+
Grilled to perfection with our unique basting. Served with crunchy chips or house salad

Wagyu Beef Burger
Wagyu beef patty, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or house salad

Steak Tagliata
Char-grilled steak, slow-roasted tomato, shaved Parmesan, wild rocket and chimichurri

Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad

Pork Ribs
Slow-cooked and finished on the char-grill with our unique basting. Served with crunchy chips or house salad

Lamb Shank
Creamy mash, sautéed spinach, Jus

Cabbage Roll (V) (VG)
Fable mushroom, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

Poke Bowl
Cabbage slaw, cucumber, soft-boiled egg, fried shallots, wasabi mayonnaise, coriander, brown rice, Japanese dressing and your choice of avocado, feta & harissa or crispy market fish & nam jim or crispy pork belly & sticky chilli

DESSERT

Crème Brûlée (V)
Coffee cream and shortbread biscuit

Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise & fior di latte ice cream

Beverage Packages

Please note the below beverage packages are specific to Circular Quay - Bligh St.

Service of alcohol will be in accordance with the VIC, NSW and WA RSA legislation
All beverage packages commence at the confirmed reservation time
Cocktails and spirits are available and will be charged on a consumption basis only

Standard Beverage Package

2Hrs: $55pp / Extra 1/2Hr: $14pp / Extra Hr: $24pp

Wines

Wine Type Region
Dal Zotto Prosecco King Valley VIC
Zilzie ‘Selection 23’ Sauvignon Blanc Murray Darling, VIC
West Cape Howe Rosé Mount Barker, WA
Counterpoint Shiraz Regional SA

Beers

Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%

Soft Drinks & Juices

Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry

Premium Beverage Package

2Hrs: $65pp / Extra 1/2Hr: $16pp / Extra Hr: $28pp

Wines

Wine  Type Region
Dal Zotto Prosecco King Valley VIC
Tomich ‘Woodside Vineyard’ Sauvignon Blanc Adelaide Hills, SA
Heirloom Vineyards Pinot Grigio Adelaide HIlls, SA
Maressa Chardonnay Mornington Peninsula, VIC
West Cape Howe Rosé Mount Barker, WA
Cavedon Pinot Noir King Valley, VIC
Hay Shed Hill ‘Morrison’s Gift’ Cabernet Blend Margaret River, WA
Yalumba ‘The Barossa’ Shiraz Barossa Valley, SA

Beers

Corona, Great Northern Super Crisp Lager 3.5%, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider

Soft Drinks & Juices

Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry

Deluxe Beverage Package

2Hrs: $75pp / Extra 1/2Hr: $18pp / Extra Hr: $32pp

Wines

WineTypeRegion
Jansz ‘Pontos Hill’ VintageCuvéePipers Brook, TAS
Jansz 2019 VintageCuvéePipers Brook, TAS
Shaw & SmithSauvignon BlancAdelaide Hills, SA
Figel Villa DugoPinot GrigioFriuli Isonzo, Italy
Vasse Felix ‘Premier’ChardonnayMargaret River, WA
Chateau M de Minuty ‘Cote de Provence’RoséProvence, France
Barringwood EstatePinot NoirNorthern Region, TAS
Jim Barry Single Vineyard ‘Kirribilli’Cabernet SauvignonCoonawarra, SA
Jim Barry Single Vineyard ‘The Farm’Cabernet SauvignonClare Valley, SA
Penfolds ‘Max’s’ShirazBarossa Valley, SA
EldertonShirazBarossa Valley, SA

Beers

Corona, Peroni, Asahi Super Dry, 4 Pines Pale Ale, Balter XPA, Asahi Zero 0.0%, Bulmers Original Cider

Soft Drinks & Juices

Still Bottled Water, Sparkling Bottled Water, Coke, Coke Zero, Sprite, Fanta, Soda Water, Tonic Water, Dry Ginger Ale, Orange, Apple, Pineapple, Cranberry

Other Options

If you would like to personalise your set menu with a company logo, image or message we can create this for you as a complimentary service. Please mention this in your function enquiry (in ‘special requests’).

Available upon request, please contact our friendly function team to discuss this further.

Sample Items:

  • Wagyu Tartare Crostini
  • Tomato Crostini
  • Pork Spare Ribs
  • Mini Boerewors Skewer
  • Szechuan Calamari
  • Beef Slider
  • Mini Beef Skewer
  • Chips

Function T&C's

Booking Guarantee Policy

Credit card details must be provided for all reservations of 11 or more guests. Should you cancel your reservation within 48 hours of the arrival time or fail to show for your reservation, a fee of $50 per person will be incurred.
Functions of 50+ guests may have a different booking guarantee policy, please speak to a member of the reservations team to discuss. You may see a $1 pending charge on your bank statement as part of the card authorisation process – this is a temporary charge and it will disappear from your statement in a few days.

Alterations to Bookings

The final number of guests must be confirmed within 24 hours from the confirmed time and date of your function. In the event that guest numbers reduce from the date of confirmation, you will be charged for the confirmed number of set menus and beverage packages.

Service Charge

A service charge of 10% will be added for all groups of 11 or more, applicable every day which is passed directly to
the wait staff as a gratuity.

Surcharge

Please note that on Sundays and public holidays, there is an additional surcharge of $5 per person. Furthermore, please be aware that fees may be applied to all card transactions. The fee percentages vary depending on the type of card used and payment method used. It is important to note that third-party vendor fees, such as those associated with PayPal, Stripe, or in-house store terminals, are non-refundable in the event of a cancellation.

Private Dining Rooms

When booking a private dining room or space, you must comply with the minimum spend requirements. The minimum spend is based on food and beverage only and does not include any other fees or charges such as the 10% service charge or $5 per person Sunday/Public Holiday surcharge. If you do not reach your minimum spend you are welcome to purchase food and beverage to make up the balance. A room hire fee will apply if you do not wish to.

Menus & Beverage Packages

Group bookings of 11 or more guests are required to dine on one of our set menus. All menu items and prices are subject to change based on seasonal availability.

Arrival & Seating Times

Kindly emphasise to your guests the importance of arriving at The Meat & Wine Co slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. We will hold your reservation and table for 15 minutes after the scheduled reservation time. Your table may be given away if you are more than 15 minutes late.

Requested Seating & Capacity

All requests for seating are taken into consideration but not guaranteed. Please be aware that all groups over 12 people may be seated on two tables.

BYO

We do not offer BYO. We are fully licensed and offer an extensive wine and beverage list.

Cakeage

A cakeage fee of $3 per person applies if you bring your own cake.

Discounts & Promotion

Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.

Venue Hire Enquiry

Zambi Wildlife Foundation Donation

Read about The Meat & Wine Co’s charity partnership with Zambi Wildlife Foundation here.

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