Venue Hire Adelaide
Have your function with us!
Discover the most beautiful venue hire in Adelaide with The Meat & Wine Co, right in the heart of the downtown area on Currie Street. Situated in the spectacular heritage-listed Elder House, this location dates back to the 1930s, and has recently undergone a stunning $30 million renovation to breathe new life into the building and update the interiors for a stylish, modern look.
Discover the best of our Adelaide venue
The perfect function space is a mix of four factors: An practical location, a delicious menu, a wide-ranging drinks list, and a beautiful space where you can relax and celebrate with friends, family, and colleagues.
The Meat & Wine Co is one of the best restaurants in Adelaide, and our venue hire has it all. You’ll find us in the heart of downtown on Currie Street, a short walk from the railway station and the Adelaide Oval. Our food is exceptional, with a key focus on premium steaks, including our AGED dry-aged steak program. The drinks list is extensive with a tipple for any occasion, and the beautiful location in the heritage-listed Elder House offers a truly unique and unforgettable setting for your celebration.
When you’re looking for function rooms in Adelaide, we tick boxes you didn’t even know you had.
Intimate or extravagant venue hire in Adelaide
With understated elegant lighting, natural accents, modern touches, and African-inspired decor to match our African-inspired menu, The Meat & Wine Co Adelaide is a cut above other standard venues. Our function rooms in Adelaide can cater to smaller, intimate gatherings just as easily as they can cater to large, extravagant parties such as wedding receptions, anniversary dinners, and end-of-year work functions.
- Multiple private & semi-private dining spaces seating from 6 to 32 people
- Close to public transport and downtown locations
- Multiple semi-private booths
- Total capacity: 160 seated
Set Menus
SET MENU 1: $85
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
MAIN
Fillet 200g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+
New Yorker 300g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Chicken Breast
Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
SET MENU 2: $105
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
MAIN
New Yorker 350g
O’Connor, Grain Fed 240 Days, MB 3+
Rib-Eye 350g
Monte – Thousand Guineas Shorthorn, Grain Fed 150 Days, MB 2+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Portuguese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Barramundi
Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
SET MENU 3: $120
ENTRÉE
Bruschetta (V) (VG)
Roma tomato, avocado, oregano, basil and Parmesan on sourdough
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aïoli, Parmesan and puffed rice paper
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Scallop Ceviche
Summer peas, mint, coconut dressing and mint-infused oil
MAIN
Fillet 300g
O’Connor, Grain Fed 240 Days, MB 3+
Rump 500g
Wagyu, Grain Fed 450 Days, MB 6+ Grilled to perfection with our unique basting, served with crunchy chips or house salad and your choice of sauce
Rib Platter
A selection of beef and pork ribs. Slow-cooked and finished on a flaming hot char-grill with our unique basting, served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic, served with crunchy chips or house salad and your choice of sauce
Portuguese Chicken Skewer
Portuguese spiced chicken thighs with lemon, served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpeas, feta and house-made harissa oil
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
Salted Caramel Mousse
Honeycomb, hazelnut crumb and vanilla mascarpone
AGED SHARING SET MENU: $145pp
ENTRÉE
Tasting Plate
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
MAIN
Traditional Dry-Aged Southern Range Rib-Eye
(Grass Fed, MB 4+)
Sauce selection:
Blue Cheese / Creamy Garlic / Hot African Chilli Creamy Mushroom / Peppercorn / Barbeque Relish / Veal Jus
SIDES
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Crunchy Chips (V) (VG)
Mash (V)
DESSERT
The Grand Finale
Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse and Biscoff & Date Cake
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