What do you call a cow with a twitch?
Beef jerky.

What do you call a cow with no legs?
Ground beef.

We’ve got plenty more of those up our sleeve, but before you start groaning and eye-rolling, don’t forget that Father’s Day is just around the corner – so you’ll need to make sure your meat-loving dad joke game is strong on the day.

Speaking of, if you’re on the lookout for great Father’s Day ideas, here’s why The Meat & Co is one of Sydney’s top spots for a Father’s Day lunch or dinner.

It’s all about the steak…

Can you really even call it Father’s Day if you don’t see Dad tucking into a juicy rib-eye on the bone or a tender fillet? At The Meat & Wine Co, we know a thing or two about steak, and we guarantee your meat-loving dad will find lots to get excited about on our steakhouse menu. From flavoursome grass-fed beef to buttery grain-fed steak and beautifully marbled Wagyu, our exclusive line of Monte Beef produces some of the best steak in Sydney (and Australia). 

Closely monitored from farm to table, Monte Beef is raised solely for The Meat & Wine Co to ensure only the most top-graded produce is served. So, if your dad considers himself a steak connoisseur, give him the chance to taste some of Australia’s best steak at The Meat & Wine Co.

…and the wine

A juicy, flavoursome steak is delicious all on its own, but paired with a good glass of wine? Out of this world. On our hand-picked wine list, you’ll find a selection of red wines, white wines and dessert wines from some of the most reputable wine regions in Australia and around the globe. 

To match our African-inspired menu, we also have a selected range of white and red varietals and blends available from seasoned winegrowers in South Africa. Sample a glass of South African Pinotage or a red or white blend for a unique wine tasting experience.

And, if you can’t decide on which wine to pair with your meal, our wait staff will be happy to recommend the perfect glass or bottle of something special to enjoy with your Father’s Day lunch or dinner. For an incredible meat and wine pairing your dad will love, try the Monte grass-fed dry-aged rib-eye steak on the bone with black garlic butter, paired with a 2016 Wirra Wirra ‘RSW’ McLaren Vale Shiraz. Match made in heaven.

Celebrate Father’s Day with the whole family

Planning a big Father’s Day bash to celebrate all the dads in your extended family? For large groups, we have a range of private dining and function room hire options across all our restaurant locations in Sydney, Melbourne and Perth. 

Simply let us know how many people you need to accommodate and we’ll organise the perfect private dining space (with set menu options) for your Father’s Day lunch or dinner at The Meat & Wine Co.

Organising the perfect Father’s Day? Treat him to a fantastic dining experience with a Meat & Wine Co gift card or by booking a table online.