One of the best steaks I’ve had, Rib eye bone (400g) cooked to medium. Tender, juicy and full of flavour. The mocktails are nice, but the guy who served us mixed up our drinks. Otherwise the service was great and wait times were good. My wife got the ‘best of both’ ie half pork ribs and smaller portion of steak, tasted nice. I think the ribs could have been better with lesser charring and a slightly more sweetness, only second to Hurricanes. The sauces that we asked for were bursting with flavour.

Went there on a weeknight and probably not as crowded as during weekends. Interiors are done great and the lighting and ambience is amazing.

Noel Mathews