Valentine’s Day

VALENTINE’S DAY 2017

$110

TO ARRIVE

Glass of Chandon NV Brut

Upgrade to Moet et Chandon NV Imperial for $11

 

ENTRÉE

Pork Belly

Char-grilled teriyaki pork belly. Served with adzuki bean, cucumber, Spanish onion and yuzu dressing

Szechuan Calamari

Lightly fried Szechuan calamari served with nam jim sauce and lemon

Beetroot Salad

Sous-vide beetroot, whipped goat’s curd, quinoa crisp, cherry tomato, puffed rice and wild garlic oil

 

MAIN

FROM THE PADDOCK

Monte is the premium line of beef exclusive to The Meat & Wine Co.

Monte Beef is sourced from only premium breeders of the highest quality Angus cattle. Carefully reared and grazed on selected farms throughout Australia and monitored from the paddock to the plate using a process of stringent quality checks.

All meat is aged in a temperature controlled environment for a minimum of twenty-eight days.

Monte cuts are grilled to your liking in our in-house basting and served with crunchy chips

 

MONTE FREE RANGE

Rib-Eye on the Bone (Dry Aged)                                            400g

MONTE BLACK

Fillet (150D, MB 2+)                                                                 300g

Wagyu New Yorker (450D, MB 6+)                                      300g

 

SAUCES

Portuguese – spicy Peri Peri, cream and garlic
Barbeque Relish – onion, capsicum and carrot
African Hot Chilli
Creamy Garlic
Madagascan Green Peppercorn
Crumbled King Island Blue Cheese
Mernda Valley Mushroom
Black garlic butter

Chimichurri

Chicken Breast

Argentinean spiced chicken breast, supreme-cut and pan roasted. Served with a thyme, garlic and shallot puree, sautéed greens, new potatoes, garlic stems and chimichurri

Salmon Skewer

Lime and pepper crusted Tasmanian salmon (Temperature recommendation: Medium)

Croquettes

Chickpea and cumin croquettes with seasonal greens, cauliflower puree, grilled mushrooms, red pepper jam and goats cheese curd.

 

DESSERT

Creme Brulee         

Classic crème brulee with a raspberry popping candy shortbread biscuit

MWC Magnus – V Day Edition        

Amarula semifreddo with rosewater, fresh raspberries, raspberry gel and crisps

*Menus are subject to variations seasonally*