VALENTINE’S DAY 2017
Glass of Chandon NV Brut
Upgrade to Moet et Chandon NV Imperial for $11
Char-grilled teriyaki pork belly. Served with adzuki bean, cucumber, Spanish onion and yuzu dressing
Lightly fried Szechuan calamari served with nam jim sauce and lemon
Sous-vide beetroot, whipped goat’s curd, quinoa crisp, cherry tomato, puffed rice and wild garlic oil
FROM THE PADDOCK
Monte is the premium line of beef exclusive to The Meat & Wine Co.
Monte Beef is sourced from only premium breeders of the highest quality Angus cattle. Carefully reared and grazed on selected farms throughout Australia and monitored from the paddock to the plate using a process of stringent quality checks.
All meat is aged in a temperature controlled environment for a minimum of twenty-eight days.
Monte cuts are grilled to your liking in our in-house basting and served with crunchy chips
MONTE FREE RANGE
Rib-Eye on the Bone (Dry Aged) 400g
Fillet (150D, MB 2+) 300g
Wagyu New Yorker (450D, MB 6+) 300g
Portuguese – spicy Peri Peri, cream and garlic
Barbeque Relish – onion, capsicum and carrot
African Hot Chilli
Madagascan Green Peppercorn
Crumbled King Island Blue Cheese
Mernda Valley Mushroom
Black garlic butter
Argentinean spiced chicken breast, supreme-cut and pan roasted. Served with a thyme, garlic and shallot puree, sautéed greens, new potatoes, garlic stems and chimichurri
Lime and pepper crusted Tasmanian salmon (Temperature recommendation: Medium)
Chickpea and cumin croquettes with seasonal greens, cauliflower puree, grilled mushrooms, red pepper jam and goats cheese curd.
Classic crème brulee with a raspberry popping candy shortbread biscuit
MWC Magnus – V Day Edition
Amarula semifreddo with rosewater, fresh raspberries, raspberry gel and crisps
*Menus are subject to variations seasonally*