The Ultimate Truffle Experience

at The Meat & Wine Co

Available from 7th July for a limited time only....

Entrée

  • AGED Truffle Tartare 25

    Wagyu Girello & dry-aged Rib-Eye, freshly shaved truffle, egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow & Parmesan miche crostini

  • Truffle Burrata (V) 25

    Olive oil, freshly shaved truffle, porcini salt, served with charred sourdough

Main

  • Angus Fillet 250g with Truffle 78

    (Marble Score 3+ 150 days Grain Fed)
    Drizzled with veal jus, topped with truffle butter and freshly shaved truffle, served with your choice of crunchy chips or farm salad

  • Traditional AGED Rib-eye with Truffle 185/Kg

    Drizzled with veal jus, topped with truffle butter and freshly shaved truffles, served with your choice of crunchy chips or farm salad

  • Truffle Risotto (V) 35

    Confit egg yolk, pangrattato, porcini salt, Parmesan and freshly shaved truffle

Sides

  • Truffle Mac & Cheese 15

    Creamy truffle bechamel, cheddar, mozzarella and chives

  • Truffle Fries 10

    Truffle shoestring fries, Parmesan & truffle aioli

Add-Ons

  • Freshly shaved truffle 12
  • House-made truffle butter 5

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C. Please ask your waiter.

Surcharge

Sydney
$5 per person on Sundays and public holidays

Melbourne / Perth /  Adelaide / Canberra
$5 per person on public holidays