Happy Hour

Happy Hour Drinks at The Meat & Wine Co

Monday – Friday, 4 – 6pm
(Perth – due to licensing laws, The Meat & Wine Co Perth’s Happy Hour runs Monday – Friday, 5 – 6pm)


Rose and Lychee Spritz 8
Skyy Vodka, Licor 43, Rose and Lychee Syrup, Prosecco
Aperol Spritz 8
Aperol, Prosecco, Soda
East 8 Hold Up 10
Skyy Vodka, Aperol, Fresh Lime Juice, Passionfruit and Agave Syrup
Espresso Martini 10
Hennessy VS Cognac, Coffee Liqueur, Fresh Espress


Marty’s Block Brut NV South Australia 5
Marty’s Block Sauvignon Blanc South Australia 5
Marty’s Block Chardonnay South Australia 5
Marty’s Block Rose South Australia 5
Marty’s Block Shiraz Cabernet South Australia 5


Corona Mexico


James Squire 150 Lashes New South Wales


Pipsqueak Apple Cider Victoria



Skyy Vodka


Bulldog Gin


Bundaberg Rum


Glen Grant Whisky


Bacardi White Rum


Wild Turkey


What time is happy hour?

The Meat & Wine Co happy hour runs from 4-6pm Monday to Friday in Sydney and Melbourne, and 5-6pm Monday to Friday in Perth.

Looking for your new go-to spot for happy hour drinks in Sydney, Parramatta, Melbourne or Perth? Pop in to any of our locations for deals on your favourite cocktails, beers, wines and spirits.

Our curated happy hour menu is designed to suit a range of tastes. So if you’re in the mood for an after-work cocktail or a glass of wine or beer over an early dinner, you’re sure to find the perfect libation on our happy hour menu.

Happy hour wines, cocktails & more

On our happy hour wine menu, you’ll find a handpicked selection of red wines and white wines from reputable wine regions in Australia. Ask our bar staff about the perfect happy hour wine pairing for your meal. After something a bit more special? Our full wine list includes a selection of white and red varietals and blends from seasoned wineries in Australia, South Africa and around the globe.

Alongside our happy hour wines, we also offer a selection of happy hour cocktails – including classics like our Espresso Martini and Aperol Spritz – as well as a range of beers, ciders and spirits.