When it comes to seafood in Sydney, there’s no shortage of options out there – but if it’s fresh, quality seafood you’re craving, only the best will do! From freshly shucked oysters to juicy prawns and tender grilled octopus, The Meat & Wine Co is one of the top restaurants in Sydney to sample the ocean’s delights.

What’s on the seafood menu at The Meat & Wine Co?

At our Sydney restaurant locations in Barangaroo, Circular Quay and Parramatta, you’ll find a tantalising selection of fresh seafood entrees and mains made with seafood sourced from local, sustainable suppliers wherever possible. Here’s just a sampling of some of the seafood dishes on our a la carte menu:

  • Freshly shucked oysters, served natural with a hint of lemon
  • Whisky cured salmon with roe, radish, a dash of truffle oil and a dollop of cauliflower custard cream
  • Lightly fried Szechuan-style calamari with cucumber, lemon, onion and nam jim (a sweet and tangy dipping sauce)
  • Warm grilled octopus, served with potato, onion, garlic, parsley and lemon
  • Asian-inspired skewered grilled salmon with fermented chilli, miso, sesame, soy, scallions, ginger and garlic

For functions and events, we can also create a bespoke menu with a range of seafood dishes to perfectly suit the occasion.

Surf and turf galore

Alongside our delicious seafood selection, we have a range of juicy steak cuts on offer, sourced from our exclusive line of Monte Beef. Carefully monitored from paddock to plate, our top-graded beef is grilled to perfection on the grill with our signature African-inspired basting.

Enjoy the best of both worlds with our classic surf and turf dishes, such as skewered prawn and beef served with a side of crunchy chips or farm salad. For groups of three to five, our tasting plate is the ideal way to try a little of everything, and includes a selection of Szechuan calamari, crispy pork belly, bruschetta and halloumi.

Delectable wine pairings

Of course, no seafood lunch or dinner would complete without the perfect wine pairing. Our wine menu includes a handpicked selection of white wines, red wines and dessert wines from reputable wine regions in Australia and around the globe.

Try a glass of Cape Mentelle Sauvignon Blanc Semillon or Pewsey Vale Prima Riesling with your favourite seafood dish, or for special occasions, treat yourself to a bottle of 2016 Felton Road ‘Block 6’ chardonnay from the Central Otago wine region in New Zealand.

Our sommeliers and waitstaff are always on hand to offer recommendations for your seafood or steak wine pairing, so let us know which flavour palates you enjoy and we’ll be more than happy to help.

Find out for yourself why The Meat & Wine Co has a reputation for offering some of the best seafood in Sydney – make a reservation today.