Chargrilled prawns, lobster bisque & veal jus, pickled green peppercorn reduction, lemon & basil oil, blackened lemon, parsley
Wine: 2018 John Duval Plexus Marsanne, Roussanne, Viognier, Barossa Valley, SA
Rich, luscious, textural, full bodied, with an acid backbone that pierces through the jus