A la Carte Menu

A la Carte Menu

ENTREES

Biltong Poppers  9
Croquettes with horseradish and caper berries
Wagyu Tartare 16
Smoked yolk, tendon crisps and green herb dressing (similar to a salsa verde)
Garlic Bread 8
Thyme and garlic butter, air dried ricotta and white truffle oil
Bruschetta 11
Avocado, Roma tomato, Spanish onion, garlic oil, basil and parmesan
Boerewors 14/26
Coriander, cumin and beef sausage coil, mielie samp, panchetta and spicy chakalaka
Pork Belly 16
Chilli lime pork belly with adzuki bean, cos, puffed crackling, kimchi crumb and ponzu dressing
Szechuan Calamari 15/22
Lightly fried calamari, cucumber, onion, lemon and nam jim
Beetroot Salad 14
Sous-vide beets, whipped goat’s curd, quinoa crisp, puffed rice, heirloom tomato, smoked yolk, charcoal salt, sorrel and garlic oil
Karubi Plate 16
Slow cooked brisket, red miso jus, butternut squash puree and charred shallot
Tasting Plate (serves 3-5) 55
Szechuan Calamari, Pork Belly, Bruschetta and Karubi Plate

Skewered

Served with your choice of crunchy chips or house salad unless specified*

Prawn & Beef (Temperature recommendation: Medium) 45
New Yorker cuts, QLD prawns, lemon and house basting
Salmon 35
Fermented chilli, miso, sesame, soy, scallions, ginger and garlic
Portuguese Chicken 29
Peri peri spiced chicken thigh with lemon
Kangaroo (Temperature recommendation: Medium-Rare) 36
Loin-fillet, buttered potato, native bush spice, tomato chutney and crispy onion rings

Sides & Salads

Baked potato – sour cream, chive oil, black salt, scallions 8
Mac & Cheese – rigatoni, charred cauliflower, cheddar, parmesan, truffle 12
Sautéed greens – Please ask your waiter 13
Wedge Salad – honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing 13
Grain Salad – pumpkin, Harissa yoghurt, black barley, tomato, hummus  11
Tomato Salad – Stracciatella, basil, charcoal salt, chive oil 12
Greek Salad – charred ½ cos, whipped fetta, tomato, cucumber, olives, radish, dressing 12
House Salad – cos, pomegranate, cucumber, onion, radish, vinaigrette 7
Crunchy chips 7
Onion rings 7
Mash 8

Sauces

Portuguese 4
Barbeque Relish 4
Hot African Chilli 4
Garlic Cream 4
Peppercorn 4
Blue Cheese 4
Mushroom 4
Black garlic butter  4
Red Wine Jus 6

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Slow-Cooked Ribs

Beef and pork ribs are slow-cooked and finished on a flaming hot char-grill with our unique basting.

Lamb ribs are char-grilled with a lemon, herb and mustard marinade.

All are served with crunchy chips or house salad

Beef Ribs Half Rack 32 Full Rack 52
Pork Ribs Half Rack 39 Full Rack 59
Lamb Ribs Half Rack 32
Ribs Platter 59
A selection of beef, lamb and pork ribs
200g Monte Fillet and Half Rack Pork Ribs 68

Mains

Premium Beef Burger (cooked medium) 29
280g Pasture-fed primal beef patty, aged vintage cheddar, lettuce, tomato, Spanish onion, truffle aioli and caramelised onion jam. Served with chips and pickle on the side
Chicken Breast 25
Supreme-cut chicken, Sumac, lemon thyme potatoes, greens, charred shallots and toum
Lamb Shoulder 28
Slow cooked lamb, butter beans, greens, smoked eggplant and pomegranate
Croquettes          25
Chickpea and cumin fritters, beetroot, greens, cauliflower, mushrooms, red pepper jam and goat’s cheese curd

Children's Menu

Children 12 years & under.

Cheese Burger with crunchy chips or garden salad 12
Grilled Chicken Tenders with crunchy chips or garden salad 12
Mac & Cheese 10
Boneless Beef Rib Fingers with crunchy chips or garden salad 12

Dessert

The Grand Finale 40
(Serves 3-4) A selection of our individual desserts. Chocolate & Hazelnut Fondant, Creme Brulee, Apple Pie and Amaretto Frangipane
Chocolate & Hazelnut Fondant 16
Chocolate fondant, white chocolate and hazelnut centre, fior de latte ice cream, short bread biscuit and caramel nougatine
Crème Brûlée 13
Classic crème brulee with choice of mandarin & chocolate or double coffee biscuit
Apple Pie 14
Fried apple pastry, apple toffee cream, sour apple gel, mascarpone ice cream and smoked maple syrup
Semifreddo 15
Raspberry, Matcha tea, chocolate crumb, burnt meringue and raspberry gel
Amaretto Frangipane 15
Amaretto cherries, cherry crisps, crème fraiche on a Frangipane and poppy seed cake

CHEESE

A selection of artisan cheeses served with conserve, assorted crackers and seasonal fruit

Blue $13 50g
Hard $13 50g
Soft $13 50g

Liquid Dessert

Crumble 19
Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass
Affogato 12
Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico, Fusion Caramel Vodka, Fusion Coffee Vodka, Fusion Chocolate Vodka
Dom Pedro 17
Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico, Fusion Caramel Vodka, Fusion Coffee Vodka, Fusion Chocolate Vodka
The Glenmorangie Whisky Experience 26
4 tasters of Glenmorangie Whisky: These whiskies are aged for 10 years then a further 2 years in different casks to add depth of flavour

10YO, Nectar D’or (Sauternes Cask), Quinta Ruban (Ruby Port Casks), Lasanta (Oloroso Sherry Cask)

The Ardbeg Whisky Experience 32
4 tasters of Ardbeg Islay Whisky: For those adventurous types who love smoky Islay whisky

10YO, Corryvreckan, Uigeadail, Limited Release

The Hennessy Experience 18
2 tasters of Hennessy VS Cognac and Hennessy XO Cognac

Dessert Wines

90ml Btl
Vasse Felix Cane Cut Semillon Margaret River, WA 14 58
Mitchell Noble Botrytis Semillon Clare Valley, SA 12 48

Fortified Wines

90ml Btl
NV Penfolds Grandfather Port (750ml) Magill Estate, SA 24 250
NV Hanwood Estate Tawny (750ml) Riverina, NSW 10 60
NV All Saints Muscat (375ml) Rutherglen, Vic 11 54
NV Campbells Topaque (375ml) Rutherglen, Vic 11 58

Allergies

Please ask for our allergy menu. Although every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that contains allergic ingredients

Surcharge

Sydney – $5 per person on Sundays and public holidays
Melbourne – $5 per person on public holidays

Halal

A selection of Monte Beef products are Halal certified from our supplier and precautions are taken in the cooking methods of our dishes, however our restaurant kitchen environment is not certified by the A.F.I.C.

We clean tongs, boards and pans when preparing these dishes mentioned within the parameters of above. Please ask your waiter for detail of our halal selection