Halal Menu
a cut above…
A part of an international group of steakhouse restaurants, we have worked closely with The Meat Co in the Middle East to develop our very own Halal selection of dishes which we are proud to offer you.
All the produce in this menu is Halal certified when slaughtered. We do not knowingly use alcohol in any of our sauces or prepared dishes, and we cook all Halal products separate to non-Halal products.
Our dishes are expertly prepared with a range of meat products basted in our unique trade secret basting, ensuring they are consistently tender, juicy and full of flavour every time. We have created a non-alcoholic basting which is made and flown in from South Africa especially for our Halal guests.
The following Halal bodies and authorities have certified our Halal slaughtered products:
BEEF – Hussain Brothers
LAMB – Halal Food Authority, The Federation of Islamic Associations of New Zealand Inc.
CHICKEN – Halal Food Authority
BASTING – National Independent Halaal Trust
Halal Menu 2011 (PDF)
Halal Beverage Menu (PDF)
